Search Your Favourite Restaurants.

Name: The Wild Grape
Address: 481 E South Temple St, Salt Lake City, UT, 84111
Telephone: (801) 746-5565
Price range: Under $11
Rating: 3.37

The Wild Grape

481 E South Temple St, Salt Lake City, UT, 84111

(801) 746-5565
Store is closed

The Wild Grape Menu

Small Plates

Local & Artisan Cheese Tasting

Whole Wheat Flatbread

Lobster Risotto

Potato Gnocchi

Zucchini Cakes Romesco

Warm Artisanal Bread
Salads And Soups

Bibb Lettuce

The Grape Salad

Arugula

Yukon Gold Potato Soup

Soup Of The Day
Entrees

Pan Seared Halibut

Lobster Risotto

Potato Gnocchi

Linguini & Clams
From The Wood Burning Grill

Organic Chicken Breast

Ballard Pork Chop*

Grilled Scottish Salmon

Waygu Shoulder Tenderloin

Artichoke Hearts
Sandwiches

Open Faced Roast Beef

Smoked Portobello

Morgan Valley Lamb Burger

3grape’s Bison Burger

Healthy Meal suggestions for The Wild Grape

Small Plates

Local & Artisan Cheese Tasting [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Wheat Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zucchini Cakes Romesco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Artisanal Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads And Soups

Bibb Lettuce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Grape Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arugula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Yukon Gold Potato Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Pan Seared Halibut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Risotto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Potato Gnocchi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguini & Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
From The Wood Burning Grill

Organic Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ballard Pork Chop* [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Waygu Shoulder Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Artichoke Hearts [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Open Faced Roast Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Portobello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Morgan Valley Lamb Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3grape’s Bison Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Visit below restaurant in Salt Lake City for healthy meals suggestion.

Subway ( 2424 Fort Union Blvd )

Write An Anonymous Review

Sara C.

I just went this morning and used a Groupon for breakfast. Honestly the food and service left a lot to be desired. My eggs were brown like they'd been left in the pan too long and everything was so dry. Also the butter tasted gross - how does that happen? Oh and my biscuit looked like it had come out of one of this refrigerated cans, but the people dining next to me had a big fluffy one that looked the kind you would get from Ruth's - WTF? My server was very weird, he would ask a question, but then would turn and start walking away in the middle of whatever he was saying. I also asked for a straw and was given an unwrapped straw which I thought was gross. I was sitting outside and near the end of breakfast a couple of wasps starting buzzing around my table, I got up so I could get away from them when the server walked out. He said he had been stung last week and had his foot swell up while at work - maybe they should try and get rid of them??? All in all I could have made a better breakfast at home and would have been very disappointed had I not had my Groupon.
(2)
Dave F.

Just the place for lunch when you're in the neighborhood. We stopped by the Wild Grape for lunch on the way into town from SLC airport. Easy to find and good parking. Food was delicious - we had cheese and fruit plate, mushroom soup and arugula salad. Also ordered an extra boule of bread due to the first one being a little on the small side. Soup came as a cup instead of bowl, but I guess I wasn't that hungry... Looking forward to coming back for a meal with wine pairings so i can get the full experience!
(4)
Bettina R.

I'm a real sucker for any place that will serve doughnuts (or any variation of them), and the Wild Grape's doughnut holes are still singing their siren song to me nearly two weeks after my visit. We went for brunch, and though the out-of-towners of the group (three out of the four of us) were a little mystified about having to wait unti a certain hour to order any booze, our server brought them out promptly at the exact minute it became legal by Utah's wacky liquor laws to do so. My beau and I stuck to basic bellinis and mimosas, but our friends sampled a few cocktails. They particularly liked the Wild Grape's version of a French 75, which swaps out lime and prickly pear juice for the lemon juice. We were all hungry, so we ordered two plates of doughnut holes to start. One would been sufficient-- they were huge! And so, so tasty. They're served with vanilla custard and huckleberry jam, and we all loved them both. For my entree, I had the bacon, egg, and cheese sandwich.The bacon they use here is high quality, which made the sandwich scrumptious, even though the egg was cooked too much for the yolk to be sufficiently runny and delicious. The only other minor criticism I can offer is that they didn't bring jam to the table with my beau's biscuit (which she ordered on the side, not as part of the biscuits and gravy entree). Why? That's the best part, duh. The servings here are very generous-- each of us had food left over (and we'd all come hungry). Our server was also personable and attentive, and the price point is reasonable. I'd be happy to return to the Wild Grape on a future visit to the SLC.
(4)
David J.

We met friends at the Wild Grape on a Sunday night. We enjoyed some nice cocktails and a decent appetizer - some kind of flatbread. Some of us opted for the Sunday night prime rib special - 3 courses for $27 or so. The salad that came with it was pleasant. The prime rib plate was pretty, but the meat did not seem to be cooked in a prime rib sort of way (browned on all sides), and the meat was such poor quality it was mostly inedible. I would have thought the waiter might have inquired about the meal when all three of us left about half of the meat on the plate (along with numerous chewed nasty bits we had to give up on - I hate when I have to resort to that). If I remember, the set dessert was a panna cotta - man, what a disappointing hockey puck that was. Flavorless, dense gelatin thing. There are few things I hate more than a "nice" place with basic food that they cannot execute at all.
(2)
AJ T.

Walked in at 10:30 on a Saturday and were immediately seated. The food was really good and atmosphere was great. Our server was not very attentive and had she been better I would say it's more like 4.5 stars. I am looking forward to coming back here for future meals.
(4)
Michelle T.

Good food, mediocre service at lunch. I like this kind of atmosphere during a business lunch, not too loud, open dining room and relatively easy parking.
(3)
Stephanie N.

I give The Wild Grape 2 stars because our server wasn't great and when our food arrived it was cold. And because this was my second mediocre to bad experience here. We snagged some late brunch around 1pm last saturday with family and after a really late night of work the day before I was ready for a good meal. My boyfriend and I ordered 1- the harvest benedict: a vegetarian eggs benedict, 2- the granola and yogurt, and 3- a side of cheddar grits. Our server would disappear time and time again and on two separate occasions WE had to ASK for refills and a drink order. Not our job, that's the servers job. Being a server for many years and having little sleep the night before, I felt I held my annoyed an angry feelings inside pretty well. It got better, when our food arrived it was cold. Our bisquits with the benedict were hard as rocks and have you ever eaten cold grits with hardish cheese? yeah... I'm good. Thanks Wild Grape, but no thanks.
(2)
Camille C.

We have been to this restaurant many times. Upon our visit tonight we had an appetizer that was fine but my glass of wine was in a dirty glass upon telling the wait staff I received another glass of wine without wine dripping down the sides and the bottom of the glass was not sticking to the table cloth however there was cork through the wine. Paying over $9 for wine should eliminate cork. Then the bison burger we split came with cold greasy fries and was on a hard bun from being heated too long. Our wait staff did not check on us or ask if the food was okay. It appears that the Wild Grape no longer cares about the food served or the customer's experience. What a shame.
(2)
Ryan C.

We stopped in during Dine O'Round and were hoping to indulge in their lunch menu. Alas and alack, they weren't serving it on a Saturday, so we had brunch at twice the price we'd expected. Everything was decent-ish. I'll admit to being five-star blown away when we visited during Yelp Eats, but nothing we had for brunch quite lived up. That being said, the venison sausage and biscuits and duck flatbread were better than most food you'll find elsewhere in the Ess Ell See. We'll be back at some point, I'm sure, but I just wasn't as impressed this time around. That being said, the server was extremely solicitous and cute with our young daughter, so kudos for being a place with fairly upscale food who knows how to make a young family feel welcome.
(4)
Lynn R.

Wild Grape gets a solid "meh". It was okay. Our server was just okay, kind of slow. Drinks were weak, but tasted good aside from lack of booze. Appetizer was okay. Both our entrees were just okay. Nothing amazing for sure, but decent. Okay is the theme here. Not sure I'd go back when there are way better places around.
(2)
Linda K.

I love Wild Grape. I'm surprised I haven't written a review yet! I have never had a bad experience here in regards to food or service! I love that menus change but staple items still remain. The waiters have always been friendly, helpful, and prompt. I have only been there for lunch and dinner and have yet to try the wonderful brunch I keep hearing about. Love all of their appetizers. I remember having a pear and cheese platter that was just so good! On a recent visit, we tried their cheeky pork belly with brussels sprouts. So delicious! Brussels sprouts aren't everyone's favorite, but I enjoyed this dish immensely as they tossed the sprouts with a (honey, was it?) vinaigrette and stir-fried it with the pork. Their bison and lamb burgers are always great, but I would definitely recommend the lamb first. It is so fresh and tasty with the cucumbers and tzatziki sauce! Their fries are always yummy and always leave me wanting more. On the last visit, we had the filet mignon and beef tournedos as our main dishes. Both were very good and cooked rare and medium rare just as ordered. The meat was tender and tasty in both dishes. The filet came with mushroom risotto and the tournedos with stir-fried brussels sprouts. On a visit maybe a year ago, we also had crawfish mac and cheese that was superb. Best seafood mac and cheese I have ever had! We've only ever tried the creme brulee for dessert as it is our favorite. It has always been good and topped with fresh berries! We have had many delicious cocktails and a variety of wines so there are definitely no complaints!
(5)
Emily H.

I truly love Wild Grape Bistro and have returned multiple times. The ambiance is fabulous, especially in the summer when you can sit on the patio and indulge in grapevines and candlelight. I've tasted the bison burger, open-faced steak sandwich, gnocchi, artisan bread and cheese platter. (Not all at once, of course.) My favorite by far is the gnocchi. It is delicious! And the desserts are awesome as well. Wild Grape has a seasonal menu (also something I adore) and buys local and organic as often as they can. The plates are beautiful and the service always good. (I won't hold the server forgetting to box up my dessert against them...this time.) If you haven't been to Wild Grape, you simply must give it a try!
(5)
Dirk M.

I've been coming here for a few years and one thing still remains the same: The Wild Grape is the place to go to if you want to overpay for slighty better than average food. I never pay full price there, mind you. I usually only go there when I can get a 40-50% off gift certificate from the City Weekly Store. The last gift certificates I bought to the Wild Grape were $7.20 for $20 worth of food, which makes WG a great place to go to. We usually go for brunch and I think that the huevos rancheros is a pretty good choice, it comes with this really tasty green sauce and the corn tortillas are delicious. The last time I went I ordered the breakfast burrito, which has chorizo in it. It was okay, but it's a total rip off! For $9.75 they could at least give you breakfast potatoes. The burrito itself is pretty small, luckily my girlfriend never finishes her food and lets me eat her leftovers. We also tried the donut holes the last time we were there, they come with custard and jam and are pretty good. I think $8 for 4 donut holes is too much, though. I can go to Banbury Cross and get a dozen donuts for that! One last thing, I ordered the habanero bloody mary for $6 and it was tiny. It was probably like 8 ounces and it was nothing special, to that I say shame on you, Wild Grape! Our server did a pretty good job, and we usually get pretty good service there. They seriously need to lower their prices a bit, if I'm going to spend what they charge for their food I'd rather go somewhere better like The Copper Onion.
(3)
Bud H.

After having had a few good experiences here, my fourth was perhaps my final. It was horrible. The night started with them losing our reservation, followed by being forgotten by our server after being sat on the patio. We finally got our appetizer (mussels) after a long 30 minutes, only to be told that it was only half a portion because most wouldn't open when cooked (wtf?). Then we had the pleasure of witnessing a bus girl empty glasses into the bushes prior to taking them inside, watched countless servers and bussers walk right by or over a dropped napkin - for like 20 minutes - and witnessed the opposite table's server finally ask us if we needed something because even he noticed that we had been ignored for so long. He even ended up taking our order! We waited a full hour before we finally got our entrees, and that's where things went from bad to worse, although at this point, I didn't think that was possible. Before getting to the food, I think it's time to mention the couple I saw walk up a good 20 minutes after we were sat. Yup, they were finishing their meal and walking out the door just as we were being served. Crazy! Now to the food, which had it been good, could have saved the night. Unfortunately, it wasn't to be. In fact, it was one of the worst tasting meals I've had in a long, long time. The gnocchi was mushy, the short ribs in it tasted as if they were a week old and then microwaved, and overall, the flavor was downright crap. My wife's halibut wasn't bad, but the gigantic mess that engulfed the fish was over-the-top. I honestly can't remember the last time I had a meal that I so utterly hated. I suppose the mussels were good, all 8 of them. And the Grape Salad was the highlight. But I felt nauseous as I left. Yup, it was that bad. To their credit, they comped the mussels, comped us dessert, and begged us to return. Yeah right. It will be a cold day in Hades before that ever happens.
(2)
Yoko H.

We came here during Dine O'Round and were quite disappointed that they don't serve it on a Saturday. We ordered the Flatbread with duck confit app., "The Grape" salad, and Shrimp n'Grits. The appetizer was great, definitely new and interesting flavor combo of the duck, brie cheese, and the sweetness of the figs. The vinegarette on the salad had nice flavor, with just the right amount. Shrimp n'Grits were flavorful and delicious, but a little greasy. The service was on the slow side, but the food is great. I would've given this place four stars if it hadn't been for their fly problem. We saw about a dozen of them flying around the establishment both inside and outside. I had to keep swatting them away from our dishes, which became quite annoying.
(3)
Kris B.

Started with fantastic pillowy potato gnocchi. The lamb burger main was light and spiced just right. The lobster risotto was just downright disappointing. Was not true lobster, but langostino, aka squat lobster - tasted more like crawfish than lobster. otherwise, good food, and good service.
(3)
Shaun R.

Wild grape is dying a slow death- Been coming here for almost four years and noticing the decline. For example gouges in the wall have been unfixed for at least a year- How hard is it to spackle and paint ? Dusty and dirty exposed vent system- Place just looks tired - Service here is always hit or miss- Final straw for us was last night- Ordered the $24 NY strip special- Turns out its basically a $12 steak you would find in a diner, I couldant believe the presentation. It was pathetic, however it tasted fine, the gravy used for the mashed potatoes was straight out of a thanksgiving day setting. A bit confused on the whole dish and not expecting to drop almost $25 for it. Sadly even with a Groupon just no real reason for us to come back to this joint.
(3)
Chelsea S.

Can good food redeem a restaurant from terrible customer service? In some cases, yes, but let's not take it too far. Although the food was good, I had the world's snobbiest waiter. Who ruined the experience. There are better food options with kinder people in the SLC area. (Tin Angel, anyone?) I'll try it again in a few months.
(2)
Abe N.

I went here with a friend, because she said they had the best burger she'd ever had. I wasn't disappointed. It was incredible! I will definitely be back for another. I'm not sure about the rest of the food, but the burger is amazing.
(5)
Lisa M.

One of my favorite places for Sunday brunch. A huge variety of mimosas (a huge plus for me). I almost always get the greek goddess omelet, so good! I have not eaten lunch or dinner there in a quite a while, but usually find myself there once a month for the brunch. Service has always been friendly and fast. Parking is sometimes not too easy. Parking lot can be difficult, usually end up being on the side street at the height of brunch time. If you like patio dining, theirs is great!
(4)
Frank M.

If you've ever been to Stella's, or The DoDo, then expect that, almost exactly. But add on three or four dollars to every dish, a slightly cooler location downtown, and what has been deemed by some type of local critics "The Best Bartender in Utah." The bartender was very good at his job. Amiable, skilled, and creative. The entire menu was made by him and he stated that with pride. I had ate before I showed up here so I ordered some appetizers for the friends I was meeting up with. We had the bruchetta, some other type of warm bread, lol, and then these vegetable wraps. All very good. I'm told the soups and salads were delicious but I did not try them. I was too busy talking to the bartender about how I too could freeze fruit inside of my ice cubes and put them in my drinks. Clean environment, good looking patrons. Friendly staff. No major complaints at all. this is a nice, bright place. Bring a date, or some good friends, snack, and drink up.
(4)
Chris W.

Potato gnocchi! Not sure that's how you spell it. I asked the waiter what was popular. That's what he recommended. It was a type of pasta. Amazing amazing amazing. Very very loud restaurant. You can't hear the person next to you. Service is kinda slow...and that was a weekday night. I've never had potato gnocchi before so I don't know how other places would compare. I'd never even heard of it before. But they did an excellent job with it. Haven't returned but when I do, I will get potato gnocchi. So very good
(5)
Josh B.

I've been here a couple of times for dinner. The atmosphere is decent, the drinks are good, and the food is GREAT! My compliments to the chef for an excellent bison burger. However, I have to knock off some stars because the service here has been a bit frustrating to deal with. The first server we had seemed a bit immature and unprofessional. He didn't seem to realize we were his guests to be served, not his bros at the local dive. The second server was puzzling. He started out nice. When we declined an appetizer, he lost a bit of his charm. When we declined another drink, he turned lukewarm. When we declined dessert, he coldly handed us the bill with barely a word. Come on, man...we're not gonna inflate the bill just so you can get a bigger tip. (With an attitude like that, you get a less generous tip either way.) My apologies for devoting most of my review to the service, but I don't know if I can go back after such aggravating experiences.
(3)
Whitney N.

Great Saturday brunch. Our server made fantastic drink and appetizer recommendations. I wish I'd heeded his advice for my entree, too. The doughnut holes definitely lived up to they hype.
(4)
Camila G.

This place needs to update their menu and improve their food. As soon as they open I was a fan, now I can't even step in the door.
(1)
Jowanza J.

I can't say I would recommend this place to anyone based on the value you receive from going there. Most of the food was OK at best, the ambiance was good not great and the same goes with the service. I went there for dinner so I can't speak to their brunch service, but based on dinner I probably wouldn't go back.
(2)
Amanda H.

Overall, the food and the ambiance were pretty good. Would definitely recommend the cheese sampler to start and the crab cakes were good too. I ate the linguini with clams as an entree...I probably woouldnt get it again, as it wasn't that great, but everyone else seemed to enjoy their meals. The service, which started out s bit 'off' was redeemed when we received complimentary deserts due to the wait time for our food. Honestly, coming from the east coast, I didn't find our wait time for food to be that extreme, but it was nice that they offered us three complimentary deserts:). The drinks, which rotate seasonally, were fabulous. I highly recommend the Grape Ricky and I was told that the Riesling was great as well.
(4)
Ryan B.

Great food, all local, some of the best drinks in town. Owner is always there so you know you're service is always great! One time we were eating outside and a couple walking by asked if our food was good and we said, "yes, we come here all the time". That couple came in and the owner baught us desert! Very nice place for breakfast lunch or dinner.
(5)
Jenna W.

My husband and I went to the Wild Grape for Valentine's Day dinner. Overall, our experience was good. He ordered the lamb shank with hash while I ordered the salmon. Although the lamb shank was tender but under seasoned, the hash was amazing! I wasn't impressed with my salmon. The atmosphere is modern, and the service was decent. I was a little uncomfortable during my meal as the patrons next to us were a little too close for my taste. Perhaps the seating arrangements were due to the Valentine's Day crowd. We would probably come here again.
(3)
Lina R.

Great food and a fun experience every time. They have welcomed my shih tzu along with me, and the bison burger is amazing. The service is great, and every dish I've tried, seasonal or year round, has been awesome
(5)
Natalie T.

Went here for Sunday brunch and it was fantastic! My food was delicious, and our cocktails (blood-orange mimosas) were spot-on. I had the bacon, egg, cheese, and spinach breakfast sandwich with a side of breakfast potatoes and it was absolutely perfect. My friends had the juevos rancheros, and the oatmeal yogurt fruit bowl, and neither of them had any trouble cleaning their plates :) Our waiter was really nice and friendly, and our food/drinks were out promptly. I would definitely recommend this place for brunch any day of the week! Yum!
(5)
Daniel Scott M.

Before I moved this place was a staple for me and my friends. Sunday Brunch, Mid-Week dinner. I love their menu and have always had fairly good service. ALL of their salads are very tasty. I love the Gnocchi SO DELICIOUS! My Only complaint is that I purchased a deal through YELP and read the fine print and it did not say excludes SUNDAYS. When I tried to use it on a Sunday they told me "Sorry we don't take those on Sunday." I asked why and told them that it did not say that in the fine print. He just smiled and said "Sorry". Needless to say it was a little off putting. I am still a fan tho.
(4)
Vinayak N.

On my last day in SLC, came across this place. since I was not looking for anything heavy, we decided to stop in. At the entrance, the waitress informed us, since they were in the middle of transitioning from Lunch to dinner, they could offer only drinks and starters. The place has interesting decor, the ceiling seems like were left un-touched and have the cement-base, while the windows are French like long-styled windows. They do have outdoor seating. For the food, we ordered Hummus plate and Crab Cake sampler. The Hummus is amazing, very fresh and tasty. Crab cake was so light, melted in our mouths. One down point is service. It was very slow and considering I was leaving for the airport immediately, i wasnt impressed. However, the waiter did apologize to us at the end offering the transition as the reason for the promptness in service. He did offer to buy us desert, which we took up. Ordered the Dark Chocolate Mousse, and he also bought out the Creme pudding. Both were amazing, worth the price just to come in for those. All in all, decent place, portions were small, even for starters.
(3)
KT C.

My boyfriend purchased a Groupon so that we could try this place. It's a little out our our price range normally but since we live nearby we really wanted to give it a try and luckily the Groupon afforded us the opportunity. We went for breakfast on a Friday morning. When we first arrived we were the only people there and we were seated a table out on the patio with was very nice. Our waiter was very energetic and attentive. I ordered the crab benedict and my boyfriend had the breakfast burrito. Both were extremely good. The crab benedict was served over corn bread and the sweetness of the bread paired really nice with the crab. My boyfriend really enjoyed the burrito. As a newbie to Utah I have always complained about the service industry here. I am frustrated and tired of rude bartenders and waitstaff, but today at Wild Grape I will applaud our waiter (I wish I remembered his name). He was friendly and quick and did a fantastic job even though a group or women attending a wedding shower were seated right next to us and were taking up a lot of his time and space. If I had the extra cash I would definitely eat here again....I will have to look for another Groupon.
(4)
Nathan M.

I was impressed with their menu. We had good service and a great bloody mary with our delicious brunch. I had the breakfast burrito smothered in gravy (enough for two) and my girlfriend had the eggs bene. I will return to try more
(4)
Travis I.

I intended to try something healthy on the menu. The arugula salad, for example, looked delicious. But, before ordering I asked the server for a suggestion. He strongly recommended the bison burger. I succumbed... and enjoyed it. The meat was delicious. The blue cheese was fantastic. And, the fries surprised me--they must cut them fresh every day. Tasty. Great experience today at Wild Grape. Watch out, Arulgula Salad... I'll take care of you next time.
(5)
Carl J.

Went there for lunch: had the buffalo burger and it was great! Although the service was slow, the manager greeted us on our way out and asked about our experience. We will definitely go back.
(4)
Aimee C.

The blueberry cake is the biggest winner. I'm still kind of thinking about it. Everything else was fine. Went here for Yelp Eats! with a large-ish group and the server was extremely thrown off by what seemed like everything, but appropriately apologetic and it turned out to be a fine experience. Fine as in not spectacular, and I'll go back if an occasion ever warrants it. The zucchini cakes were decent, but seemed slightly over cooked in oil that might have needed to be changed. The "fried" flavor overpowered most of the other things going on on the plate. I almost suspect the server was aware of the fact that they weren't up to par, because he asked me specifically "Are the zucchini cakes okay?" and I didn't want to rock the boat, so I just went with it. They were "okay" but not something I'd have been happy to have paid full price for. The lobster risotto was tasty, but I feel like the whole dish could have been cooked for just a little bit longer than it had been. No major complaints, I finished the bowl and as an appetizer portion it was a just-right entree for me. Had it been larger, I probably still would have finished it but would not have had room for the blueberry cake. The cake was dense and thick, almost like a bread, with a crisp sugary outside that extended up onto the top edge. It was full of blueberries and served with a whiskey cream sauce and blueberries on top. One of my dining companions who hates fruit even liked it. I could go back for the cake and a cup of coffee and thoroughly enjoy myself.
(3)
Sam V.

Being that I had stated I was going to attend Yelp Eats! and it was approaching the final days, I came here with a few (a lot) other Yelpers for a UYE. There were about 13 of us, more or less, and needless to say, service didn't come without its glitches. But, with such a large group, I'll refrain from the dirty details, I will say that I was the last one who received a check after having been there for quite some time after eating, and was starting to feel hopeless I'd ever be able to leave. That aside, the Yelp Eats menu didn't fail to please my tastebuds. I shared the lobster risotto, had the tenderloin and a glass of white wine. The lobster risotto was perfectly seasoned, and I almost wanted to lick my plate, but did otherwise, although now that I think about it, I regret not doing so. The tenderloin was cooked perfectly medium rare, and had this incredible sauce on it. The rest of the accompaniments on the dish weren't very memorable, so I won't speak of them. Overall, not a bad deal for a Yelp Eats restaurant. I heard great things about the brunch here, and after having tried the dinner here, I don't doubt it. Note: I had a taste of the chocolate pudding dessert, [insert profanity] that was amazing.
(4)
Joesf P.

Tried the wild grape for the first time today and was pleasantly pleased with my experience. I started with their artisanal bread, which sadly is not made in house but still very good. It was served with some herbal butter which had a nice taste to it. For my main course I tried their bison burger, it came out cooked perfectly and had a great taste. They put fried onions and bleu cheese with a house made BBQ sauce, the only drawn back is I wanted more sauce on the burger. The onions and bleu cheese absorbed the sauce leaving some bites dry. Great service and atmosphere, I can't wait to come back and try something else.
(4)
Alan F.

The first time I ate here, about 4 years ago, I couldn't stop raving about this place. I had the Bison burger, which was delicious, and the Butternut squash soup, which was amazingly delicious. I would say from my first experience that I would have given it 5 stars. Hang in there for why I am giving it a 1. My most recent experience (fall of 2012), they didn't have the butternut squash soup, which was actually a huge disappointment, but my fault for not understanding they adjust their menu seasonally. I had the Gnocchi, which was actually the most excellent Gnocchi I have had by far. My problem is two-fold: 1)the portion size is ridiculously small 2)the price is ridiculously expensive I realize that you pay more for fine dining and generally get less food. But the ambiance does not really equate to fine dining, as you would almost think you were eating at a Village Inn or something. I by no means have a big appetite, so when I say the portions are small, they are SMALL. Expect to order an appetizer or two, plus entree- or two, plus dessert. Also expect to empty your bank account to do such. I spent $24 (including tip) for JUST an entree, just for myself. That would be perfectly fine if it was more food than an anorexic girl would eat. I can't even describe how disappointed I was in the portion size, which is why I let my rating do it for me. I honestly believe it would take about 3 entrees, depending on the entree, to fill me. By the way, I'm not a big guy-- 6'2, 177, just in case your reaction is that I'm some complaining obese guy. I can get by on a PB&J sandwich for lunch, to give you some perspective. I will NEVER go here again, which is sad for me, since I so much enjoy the food.
(1)
Matt V.

very special attention was given to us from the moment we walked in. A gentleman prepped our table and even turned off the 'open' sign as it was right above our table...he said it'd be too bright. Our waiter was amazing. his knowledge of EVERY item was astounding. I have never had a waiter know so much about the food, wine and beer. The food too was delicious!
(5)
Elenor H.

Great. One of the top five best burgers in the city.
(4)
Lexi S.

It's like giving up the game winning homerun with 2 outs...you were so close! Wild Grape is just that...SO CLOSE. It is almost a great restaurant. From the decor and patio, to the promising menu, this place seems like it will delight all of your senses...but unfortunately, it falls short. Last evening I had a lovely dining moment on the patio with perfect weather and great service. (In a previous visit, service was subpar) Had a lovely glass of wine that was priced correctly and enjoyed the environment. We wanted to start with bread eventhough they charge for it. We were thinking it would be pretty special, however, it was a generic loaf served with herb butter. Still, I am having a great time and getting excited to taste our entrees. The halibut and gnocci were highly recommended and sounded delicious. My halibut was cooked perfectly and I did enjoy, although it needed citrus. My real complaint with the dish was the over-abundance of ingredients on the plate. It made for a cluttered dish that needed to be clean and focused. The accompanying crab, fingerling potato side dish turned out to be drowning in a sea of tomato, ham, peas, broth, etc. I love all of the said items, however, it just was too much. The gnocci was light with good texture, I only wish there were more. The majority of that dish were the mushrooms. The flavors were there, but again, it just needed some refinement. I have had the bison burger in the past and truly enjoyed it. I just hope that Wild Grape can find their focus and turn this ok restaurant into the urban gem that it has the potential to become.
(3)
Julie R.

We've been for brunch twice and it was delicious both times. The shrimp & grits are tasty and a variety of mimosas make for a lovely meal. Some portions are a bit small, but the quality and taste more than make up for it.
(4)
M M.

Ugh, I really wanted to like this place, but the food was so horrible we wouldn't even consider going back. 5 out of the 6 meals we ordered in our group were awful. The gnocchi was returned because it was inedible, and the salmon and burgers we ordered were so charred that we couldn't eat most of it. If not for the fries we would have left there hungry. I don't know why this place has gotten so many good reviews, but don't waste your time and money on this place!!
(1)
Alison G.

Lovely outdoor seating. Gnocci and bread pudding were simply delicious. I didn't like the lamb burger at all - probably because of the sweet cucumbers on top. I love that they use lots of locally produced ingredients. Great service. They were happy to switch the roll for whole grain bread.
(4)
H. W.

Food was good, service was good, coffee was okay. It's a nice place to hang out with a group of friends. The only thing that was kind of bothering me is the east side of the windows don't have blinds, so it was pretty hot sitting under the direct sunlight for an hour. Donut holes are not the donut holes you'd imagine; it's huge (check out the photo).
(4)
Darcy G.

I've been here a few times for drinks and snacks, and twice for dinner. It's always been fine. Not great, not bad. Just fine. Yesterday was an exception. I went while they had the "in between" menu, which has a very limited selection of maybe 4 appetizers (all bread based), maybe 3 salads, and maybe 6-7 sandwiches. I tried the whole wheat flatbread with duck confit, brie, and arugula (in the range of $12). How could that possibly go wrong, you ask? I'll tell you how: dry tasteless duck confit (the poor thing died for nothing!) that tasted and looked like it sat out for several hours before landing on my plate. Also arugula that may as well have been lettuce for all its lack of yummy peppery goodness. Such a disappointment. (That said, the special soup--described as sherry mushroom puree--was pretty good, if a little sweet for my taste.) This may have been an aberration, mind you; I've never ordered from the "in between" menu before and maybe this was an off day. But I've no interest in coming back any time soon.
(3)
So Young H.

I always want to call this place The White Grape Bistro. Anyways... I like going to this place because it is ideal for business lunches. The ambiance fits the name. The food is worth the money - especially their specials. Their service is a-ok. Not excellent but not poor. One thing is, I wish is their sign was a lil more apparent. If you can't find it, just know that it is next to Einstein Bagels. I recommend this place for anyone who need a place to go for a business lunch.
(4)
Greg D.

Going to update my review for one reason and one reason only, and her name is Jules. Seriously she's awesome and if you ever go into the Wild Grape for Sunday brunch you need to be demanding to sit in her section. We go to the Wild Grape about twice a month now and I call in advance to make sure she is working, because she is quite simply the best. The food is as good as it ever has been there, you'd be missing out if you don't make it here for brunch.
(4)
Aimee G.

I love that the Wild Grape uses local ingredients, and that the menu changes with the seasons. The service was great, and the food was really tasty. The atmosphere is somewhat industrial. My only complaint is that for the amount of food, it is very pricey. I ordered a chicken dish, which had very small chicken portions in it. So while it tasted fresh and quiet good, there wasn't much to it.
(3)
K. J.

Went there for lunch with my husband yesterday, since he works nearby and we had the Yelp! deal. The outdoor seating is nice, with a trellis of grape plants and nice linens on the table. However, we both had mediocre salads with salmon, and were NOT full so we ordered bread (which costs $1.25). The bill came out to $34, which is WAY too much for a salad lunch. We drank water!!! It's pretty here and would be a good place for a business lunch or an evening drink, but not a salad lunch! Would go back maybe for the breakfast deals, but then again, I make a pretty mean egg and toast breakfast for about $.50 a person.......
(3)
Douglas S.

We took advantage of the Groupon for The Wild Grape and we were glad that we did. The food is fine, the service was great but the prices were far too high for what you got. There was not much on the menu that sounded really good so I ended up getting a burger. My wife ended up getting the organic chicken dish. We ordered the bread, which was fantastic, but it really should have been free. The other appetizers seemed very overpriced so we passed on those. The burger was seasoned well but it was tough and a bit gamey (it was a buffalo burger so maybe I should have expected that). The toppings were very good and the bun was good. The fries could have been a lot better and they could have given me half of what they did (and offer free bread). My wife's chicken was fine but I wouldn't write home to momma about it. Our server was really good and really honest about what he thought was worth trying. I tried the bread pudding for dessert and even though it was fine, I don't think I would order it twice. The Groupon made it worth while, but if I had paid full price I would have been annoyed.
(3)
Dennis J.

Emphasis on local ingredients, fresh vegetables when available. Took my in-laws there and when we asked if there were any specials the waiter said, "I don't think there's anything we have to get rid of, so no." So, a little training there would help. The Yukon Gold fries are great. The new Linguine with Clams is great - but it is made with Vermouth, and if you don't like that be aware as you can definitely tell. The salads and sandwiches are all outstanding and the artisan cheese platter is delicious. The gnocchi is also quite good. They have a "seasonal menu" but are still using the "Spring" version in July.
(4)
Sandy M.

We got a groupon and decided to try The Wild Grape for Valentines dinner. I had reviewed the menu before going, and just really liked the composition of the dishes and ingredients. We ended up ordering the valentines dinner for two and the food was excellent! Risotto Wild Mushroom Croquette to start (this is my description, not necessarily the official), Wild Grape signature salad with goat cheese crostini..yum! and I have pan seared chicken over risotto with what I think was kale or chard. Delicious. The other entree we had was the short rib with lobster risotto. All the food was expedited well, nice and hot from the kitchen..the rib could have been perhaps a little more tender and warmer, but still delicious. I will definitely go back for the food and I also like the ambiance ..with just a few suggestions for improvement. I thought the front desk staff were a little inexperienced and more training or experience there would go a long way. They were not outgoing, and also my husband had brought flowers earlier for the table and they were forgotten and he had to ask about it. Really good service in general though. Did order a 2007 Longoria wine, but was brought a 2008. The wine was still the caliber I was wanting, so I didn't complain but I did mention it to the server. The website menu is not in synch with the in restaurant menu. Dishes are slightly different and pricing has changed. I actually like the menu in the restaurant better than the online. Seemed a little healthier. Last comment, and maybe it's just me. There's a TV over the bar. I think they should do away with it. It gives a sport bar kindof feel to what I think is a true Bistro gathering spot. I will definitely return!
(4)
Iris N.

Bottom line: the food is good, the patio is great, but overall it is just too expensive for what you get. I tried the place twice before writing a review because a friend of a friend works there and I wanted to help out with his job security. But... Grape salad: great but nothing too unique (these are all over cali) Flatbread: delicious, not a large portion Calamari: so so Halibut: great, not a large portion for $22 Fish tacos: did not try because the chef would not make them without the batter which was suggested to me by the waiter then later told "no go". I tried both times I went :) Prawns pasta: straight forward, tasty, large portion $19 Ice tea: plain jane Bison Burger: terrible, like it was fresh out of the freezer, ordered it medium, came out well well done Lunch was about $20 a person unless you order the special for $10.50, which is a great deal if you like the one entree that they are offering. Diner was about $40 a person including appetizers. No alcohol which would drive the price up quickly. Lastly, though the ambiance is nice, but there is no disguising the fact that the location used to house a Boston Market.
(3)
Nadine H.

Honestly, I forgot about our meal this past spring. But in support of locally grown, organic produce, I found this place to be very good. My partner enjoyed his burger and I think I ordered some fish or chicken sandwich which didn't blow me away but I finished it. The waiter was very nice. We went after the normal lunch hour so there were a very few people there. I do remember they don't give you bread or salad with your meal here. You have to pay extra for it. Nice ambience though.
(4)
Paula Rose W.

We were here a couple weeks before Christmas to celebrate my husbands birthday. It was a quiet night, with just a handful of tables seated. It was easily THE worst dining experience of our 3 years living in SLC! Our Aioli smelled and tasted rancid on the chicken sandwich, Bison burger was raw. Our waitress, Erica, was very nice but just cleared our plates (which still had more than 2/3 of our food on them) and didn't ask us how anything was or if something was wrong. We could have spoken up about it, but judging from the bro-tainment going on in the kitchen we just chose to leave. Such a shame. We had a great experience over the summer.
(1)
Susannah S.

Delicious, relaxed summer Saturday brunch on the terrace here. Great people, dog, and horse-drawn-carriage watching on South Temple. The lemon curd on the blueberry French toast is especially yummy: tart and sweet at once with just the right texture.
(5)
icarus i.

I will say first that, the atmosphere is good, good music and a relaxing feeling to it. Food is a two or three star in quality and not worth the price. I have had more attentive waiters at chili's. I regret not getting a salad because then maybe my only complaint would be the wait staff. I can't find the right words except that I was disappointed. I wouldn't warn you away from this place or anything, all I'm saying is that with all the options in the area I won't be going back.
(2)
S W.

This place was recommended to me by a local and boy oh boy was I glad I went. As a matter of fact, in the 2 weeks since arriving in Salt Lake City I've been here 3 times. Get the gnocchi, the mushroom burger or the halibut. All three were outstanding. The salmon was good and so was the linguini with clams (no, I didn't eat all of these things ... my dining partners are the sharing type!). Service has been at both extremes, but if it's any indication - my first visit was the worst service ever, but the food brought me back again only to have EXCEPTIONAL service from Adam (I think was his name) the second time. I deducted a star because of a few inconsistencies (one salad way over dressed, one basically dry, that kind of thing), but overall this place knows how to do food right.
(4)
K G.

This place would have received 4 stars had the service been better. We waited 15 mins for our waters!!! then another 10 for our drinks!!! The waiter apologized repeatedly for the slowness but he only had 2 tables. Very frustrating. On with the grub: We ordered the whole wheat flatbread with duck and brie- was ok, kinda bland overall. I'd like to try the gnocchi next time. For our entrees we got the rockshrimp risotto and the CAP tenderloin. The CAP tenderloin was DELISH, the rockshrimp was average. The best part of the dinner were the drinks. Great wine selection and the rosemary lemon martini was divine, although a bit weak and small. But, what can you expect, its Utah. Overall we had a good meal. Not sure why so many gave it 5 stars. Worthy? I think not.
(3)
Alice Y.

I had a hard time deciding whether or not to give this place 3 or 4 stars. I used to frequent this place often since I have friends who live up in the Aves and we used to go to Wednesday Wine night and brunch. Plus, I love restaurants that support local/sustainable/seasonal foods. I know it's one of those trendy gimmicks, but yes, I'm guilty! First time I went, I got the open face steak sandwich, which was pretty delicious. Maybe a little on the salty side, and the meat was maybe a little on the tough side, but still delicious. The corn soup was really good... for the first few bites and then the texture just sort of turned me off. Hubby had gotten the steak (I don't remember the exact cut...) and it was definitely on the tough side. The second time I went, I got salmon, I think. And it was definitely good, but worth the $20+? Mmmmm..... maaayybe. They also charge for bread- and yes, the bread is delicious- but that sort of annoyed me. If I'm going to spend $30+ for a meal, please at least throw in the bread! And then brunch. Brunch was good. I got the eggs benny, which is what I always get at brunch and it'd give it a 7/10. We also got beignets, which were delicious! Just wish they'd give you more chocolate and strawberry sauce. And Wednesday wine specials? Honestly, not that special. It might be "special" because they have a crate of it in the back, but it's not priced any differently from any of the wine on the regular menu. Bottom line, I like the place enough to go back, but the prices and food just don't quite match up for me.
(4)
Michael C.

Tiny coffee cups that spend a great chunk of their time empty due to slow service. appetizer came out after our entrees even though the entrees were ordered 10 minutes after the app. restaurant was 90% empty yet took almost 5 min to get a glass of water. coffee took even longer. the food is pretty damn fantastic if you can handle the service... but I can get good food lots of places in the valley.
(2)
Jeremy F.

I had the Huevos Rancheros. It was tasty and the service was great. The food was presented well too! Make sure to take a load off and have one of their many mimosas. The atmosphere is great. Though some items can be expensive, they have some more affordable options for brunch and/or dinner. It is one of the top breakfast/brunch places in Salt Lake City.
(4)
Ivy S.

I had the gniocchi. Quite fatty but extremely delicious. Perfect comfort food. My sister had the risotto and it was phenomenal. My husband had the efamed bison burger. It was incredible!
(5)
Jen R.

I've been looking for a venue to host an engagement party. After visiting and calling multiple restaurants with no luck I skeptically walked in during Saturday brunch. I immediately had great service from Kat who was able to give me details of the restaurant, menu, and pricing. No waiting days for promised call backs that never happened. What a relief! My friends and I booked our party and had an amazing lunch to boot. The Bison Burger and Lamb Burger were both awesome and a refreshing change from your standard restaurant burger. ***UPDATE: Our engagement part went off without a hitch thanks to the amazing crew here!
(4)
Dustin B.

I don't have much to say about this place; it was good but I was really blown away by it either. It's like most chic "trendy" bistros that like to tout their local ingredients, and earth friendly ways, usually with a corresponding increase in price. Luckily this place has good tasting food so that it's not a hollow boast. I was in for lunch I was tempted by many of the sandwiches but settled on the Morgan Valley Lamb Burger with a petite Grape salad on the side. Both were excellent and the combo of the Glazed Onions and Tzatziki on the burger were perfect. The price was over the $10 mark at $12 and with drinks and tip started creeping to $20 which is a bit more than I usually like to pay for a light lunch but the food was definitely worth it. If you're near the Aves and craving lunch check this place out.
(4)
Christie F.

I want to like this place more than I do. I love that they're sustainable and use local products whenever necessary. I don't love their reliance on pork to provide flavor, especially in fish dishes. Seriously?? Just cook the fish better and omit the pig products, okay? Pros: Service is good, especially for SLC. Wait staff know their wines. Good specialty cocktails. Local, whenever possible. Cons: Not enough vegetarian or pescetarian options (note: the spring menu seems to address this) Over-priced: entrees that start at $25 in SLC? Meh.
(3)
Andy C.

In town for business, my colleague and I headed downtown right from the airport. Checking Yelp as we drove in, we found this place, close by and with good reviews. Great looking, trendy place. These types of places are sprouting up all over, so it's hard for me to get excited. Not too deep of a menu, but it seemed to lean toward local meat and produce. The board of fare has a few starters, salads, soups, sandwiches, and entrees. Nice section of wood grilled stuff, too. We started with a tasty bread basket with a nice herb spread. I had a very good Niman Ranch organic roasted chicken entree. It was served with some greens and roasted veggies. Super crispy skin on the chicken. I paired it up with a nice glass of white wine, which was recommende by the server. My co-worker started with a cold corn soup, which I finished for him. He said it was too sweet, but I loved it! had the Niman Ranch Bavette Steak.He didn't seem to interested in the chimichurri, but I urged him to try it. Of course, he loved it. I didn't really pay much attention to what it came with, but he enjoyed it. I could see that the steak was perfectly cooked. I don't make ti to SLC much, but I would hit the Wild Grape, if I made it back to town.
(4)
Jennifer D.

My family and I have been here 4 times so far and we will definitely be back. We love going there for Sunday brunch. Unfortunately, I can offer no review on their dinner service. I usually order the bacon and eggs when we go and my husband orders the Black Forest Ham omelet. Both are delicious and reasonably priced. The coffee there is really good and their biscuits are delicious. The service we get when we go there is consistently pretty good too. The waiters make good recommendations and check up on you frequently. We will definitely be back.
(5)
Sean W.

I met a friend here for drinks and a bite on a Saturday around 3. Friendly greeting, I ordered a Bloody and took it to an outside table to wait. We decided to stay outside and have a bite. Our server Nick was super nice, really took care of us. I had the Pulled Pork Sandwich which was pretty good with a nice crunchy slaw. Bloodys were strong and tasty, nice celery salt rim. The only thing I noticed from the inside and restrooms is that they are in serious need of updating. Even a fresh coat of paint would do wonders.
(3)
Becky B.

I don't know what happened but this place has really dropped in quality and service in the last year or so. I have been there for lunch twice in the last 6 mos and the food has been average or worse. Fries are cold and soggy. Service is slow and unattentive yet the prices are high. I won't be back.
(1)
Heather B.

The best dish on the menu: Gnocci. It is truly heavenly. Excellent service, great selection of organic wine and beer, beautiful and delicious food.
(5)
Kathleen C.

I have experienced this restaurant slide downhill since it opened. It's in my neighborhood. My husband and I used to walk to it for an impromptu dinner. And I've been there with friends. Always enjoyed myself. Although I noticed that the place seemed less and less cared for, details that were attended to in the past, were no longer. The final blow came when my husband and I walked into the place at 9 pm on a Saturday night and asked if they were still serving. "Yes," we were told, and were promptly seated with menus. And then we sat and watched the waitstaff talk to each other, talk to other customers, sweep up, and ignore us. We were never served. After sitting twenty minuted, we left.
(1)
Laurie R.

I feel kind of bad giving Wild Grape three stars. I feel that it is right smack between three and four stars. We made a reservation for 5:45 and we were immediately seated. There were a few other people there, but it wasn't packed. By the time we left at 6:30 Wild Grape was definitely getting full. The ambience is terrific; it was kind of nice looking over at the open kitchen and seeing how everyone was interacting. I can definitely see why people would want to hang out here. It's kind of odd to me that you have to pay $2.50 for the bread. Most places of this caliber don't make you pay for the bread; the price is included with the rest of the meal. The bread is crusty and delicious...I just question having to pay extra for it. I had the grape salad and gnocchi with mushrooms and beef. My bf had the salmon and white beans and a different salad. We agreed the salads were fantastic; lightly dressed and flavorful. Mine had thinly sliced red onions. Normally I despise any form of raw onion, but somehow the raw onion didn't seem to be raw-- it was so mellow I woudn't have noticed it if I were blindfolded. My gnocchi was pretty good; it definitely seemed like a rustic meal, although it seemed a bit on the dry side; some sort of light sauce would've been nice. My bf's salmon seemed to be barely cooked. We questioned whether it was fully cooked or not. We finally determinede that it was cooked to temperature; after all, it flaked with the fork. The beans were rather bland; it seemed as if the beans were soaked and cooked but not seasoned. Since we had some time to spare we ordered desserts. He had the chocolate pudding and I had the apple tart. The chocolate pudding was ligh and airy, but there was a grittiness to it, as if the sugar wasn't fully dissolved. The apple tart was good, but it could've used more apple. The service was sometimes great and at other times negligent; perhaps that was due in part to people coming in after six. We came to the conclusion that the meal simply didn't satisfy enough to justify the cost; everything seemed to be a few dollars more than the meal was worth. The gnocchi might've been worth $12-15, but not $18. The salmon wasn't worth $25, maybe $18-20.
(3)
MC Free W.

The Artisan Cheese Plate was a fabulous starter. The "Grape Salad" was fresh and lightly dressed. The Artichoke entree with faro was an innovative and perfectly cooked vegetarian delight. The Roasted Halibut was a spectacular dish, a feast for the eyes and the belly. My wife was wise to ask for a slice of lemon, which woke up the entree even more. The Pecan Pie dessert with vanilla sabayon was a sweet ending to a superlative dining experience.
(4)
Jennifer S.

This place is in a nice neighborhood. The atmosphere is nice, the service was good and the food was pretty good as well. Nothing exceptional, but good neighborhood restaurant.
(3)
Visiza M.

The bison burger is pretty damn awesome. Love the area, the restaurant ambiance.
(5)
Steven C.

Overall, the place is pretty good. Be prepared to wait or better yet, make a reservation. I had the portobello sandwich the first time we went, which was pretty tasty but difficult to eat (ingredients together did not work too well inside of a bun). The second time I had the roasted vegetable and cheese napoleon polenta, which was pretty average. The polenta cake was quite large with few grilled vegetables There aren't too many veggie options unless you want their "The Grape" Salad. Prices seem high for what you get. And the atmosphere is nice but simple.
(3)
Alissa M.

Nice atmosphere and good food.
(4)
Steve S.

Their game plan seems right. Good menu and presentation, attractive setting -- service OK. However, the food was below our expectations. They were not busy on a Sunday morning. Both of us had versions of their Eggs Benedict. My eggs were a bit runny and both of us had biscuits (yes biscuits; not English muffins) that were overcooked (brown crust about a quarter inch thick.) No, we didn't send it back nor complain and it tasted fine, but seems to us that they could have put a bit more effort into the product. Not likely to return.
(2)
Shannon H.

I would have given 4 stars except that I believe the Wild Grape is overpriced, especially the kids menu. Loved the lamb burger, the salads were fresh, the service is okay - nothing took too long, but it just felt a little "off" - like the people who are working there would rather be somewhere else. I think there are better options for this price in the area. I haven't been there in two years and it just felt a little tired.
(3)
Shelby K.

Fantastic brunch! Great food and generous portions at a reasonable price. The crab benedict is fantastic. The mimosa menu is not to be missed! :)
(4)
Celia K.

Wonderful dinner experience! I had the scallops on a wonderful polenta base and it was scrumptious. My cheap glass of Spanish wine was excellent and the white blend, X, that my husband had was delicious. Excellent presentation of the food and a nice, relaxed adult-bistro atmosphere just topped off a great evening. Will definitely be back!
(5)
Joey b.

My boyfriend and I went in for brunch. I ordered a veggie breakfast burrito, I've been a vegetarian for fifteen years. We get our food and it was cold but we eat anyways and I take bites of my burrito. Next thing I know I'm biting into sausage! We tell our waiter and he takes it back. I lost my appetite and we just wanted to leave because the food was already cold and then the sausage that was in my veggie burrito. So the chef throws his arms up at my boyfriend saying "really!" and he was giving us attitude for taking the burrito back. The chef then sits with us telling us to calm down and to not make a scene in front of all the customers. All we wanted to do was pay for the food that we didn't eat and leave. He was arguing with us that the food was fine and didnt even admit or apologize to us that he screwed up on my burrito. Not impressed at all by the wild grape and never been treated so horribly by a chef. We will never eat there again.
(1)
Vici T.

The food is presented beautifully and is very tasty. I highly recommend you try if you haven't been there. A bit on the pricey side for some; lunch for 3 with just water to drink was over $50.00. And when I asked for a piece of bread to go with my linquine I was told "bread is for purchase only". I would love to go back and try dinner some night!
(4)
Jeremy G.

Loved this place. Was in town on business. Dined at the bar. The menu is short on salads but breaking the diet was worth it for the lamb burger. The other burgers looks amazing as well
(5)
Caramel S.

Last week, I left Lamb's Grill in a furious flurry with my friend. We hated everything about our breakfast, so we paid, walked out and sought greener pastures. Because I know The Wild Grape's food has been consistently good, we headed in that direction with high hopes. We were not disappointed. Everything on the menu is exquisite and comes out flawlessly---every time. The servers have that aloof, professional edge that makes them efficient without being overbearing. The atmosphere is bright, making brunch a delight and I'm pleased knowing I've never had anything bad to say about this restaurant. It was worth paying for an additional breakfast to walk away happy.
(5)
Chelsea L.

The business lunch special is such a good deal. Soup or Salad and sandwich for $10.50. I had the portobello sandwich, one of the better portobello sandwiches I've had. Great flavor and healthy meat substitute. Roasted red pepper soup was thin but great flavor.
(4)
Hayley G.

I've been to the Wild Grape twice in the last month and have had excellent service on both occasions. I've become addicted to the burgers here and crave them constantly! In the 2 visits I've had 3 burgers and they were all divine. My favorite is the lamb burger with grilled zucchini. Our bartender, Sean, was knowledgeable and personable and paired our wines perfectly. I'll be back again and again.
(4)
Jocelyn E.

Love the bison burger here. everything is always so fresh! love the soups and I always have the best waiter; Eric you rock!
(5)
Alana D.

First of all, our service was phenomenal. Nicholai- ask for him if you eat at The Wild Grape because he was the shining star of our night as our waiter. He was helpful and kind and took care of us EXTREMELY WELL when our food was below par. We've been to The Wild Grape three times now, and every time, we've had issues. We've only given it multiple chances because they are trying to do something really amazing with the food but just not quite reaching it. Their quality assurance is LOW and you can tell, from viewing the open air kitchen, that the chef does not seem to have control of his kitchen. When my friend, who has no knowledge of the food service world, comments on how "in the weeds" they look when the restaurant is emptying out for the night, you know you have a problem. First visit: Ordered Lobster Risotto and did not get lobster. God only know what that meat was, but it was certainly NOT lobster. It honestly looked like undercooked chicken. Sent it back and ordered the chicken dish instead. Not at all a standout. This was only coupled by the fact that when the chef came out to "apologize" for their mistake with the risotto, it came out more like a chastisement. Their Braised Beef Gnocchi shined through, though, and made us consider the second visit. Should mention that they charged us for the Lobster Risotto and added an 18% gratuity, even though there was only two of us. Second visit: Got the Braised Beef Gnocchi again and was absolutely floored by how over-salted it was. It was inedible. Sent it back and the replacement was not much better. Mushroom risotto was terribly undercooked and under-seasoned. We were generally ignored by our waitress and honestly felt like asking for more water was like asking her to go to Nepal and bring us ice from Everest. Third visit: An offer came up on Groupon and we decided to give it one last go. This is when we met Nicholai. Got their new version of the Beef gnocchi and Butternut squash risotto, as well as an appetizer of just bread. The bread was phenomenal as well as the herbed butter. Then our mains arrived. I had asked specifically for them to make sure to watch the salt level with the gnocchi, which they did, but that seemed to be all they watched for. The stems were left on the peapods, the meat was overcooked, the gnocchi was undercooked, and it was hardly sauced at all (and trust me, that sauce was the star!). My date's meal was better, but the main issue was it seemed that they used food that was returned and just pushed it to one half of the plate. The difference in taste was jarring from one half of the plate to the other. It barely tasted like the same dish, not to mention the temperature difference in the two halves was quite obvious. Nicholai could not do much as far as fixing our dishes went, but he did comp us dessert- a wonderful chocolate ganache and, a very special treat of a pecan muffin with lavender cream. Easily the best thing I've had there. Whoever the pastry chef/baker is- my hat is off to you. All in all, this place is trying and they deserve a chance. But PLEASE fix your food quality. PLEASE. Have your chefs taste, hire someone new to work the pass to ensure your customers are getting the best food possible, and, for goodness sakes, hire more staff like Nicholai.
(3)
Nick J.

Consistently good, and creative dishes. There's a focus on local ingredients, which is not just a gimmick, it's quality. Fresh flavors, plentiful portions, and seasonal updates to the menu. Certainly worth a visit.
(4)
Kate B.

Amazingly yummy! Farm to table local restaurant, more upscale environment. One of my favorites in SLC.
(4)
Lauren M.

As a resident of the Avenues I have had many opportunities to dine at the Wild Grape. I've had good experiences at this restaurant and some bad ones as well. First off, for your best bet on a satisfying meal come for brunch. Their brunch is pretty consistent in quality. The shrimp and grits, egg sandwich and French toast are all wonderful. I would avoid any of their dishes including hollandaise sauce because the taste is just a little off. They also have an awesome mimosa menu with a plethora of flavors. If you are dining here for dinner, I've found it to be a little more hit and miss. I usually try and order their dinner special because I have found the specials to be top notch while the regular menu tends to be a little unreliable with bland dishes hiding amongst better options. When it comes to service, I have had a couple of standout servers with the rest usually falling into the mediocre category. However, I have had two bad experiences with the hosting staff. On one occasion, I stood in front of the hostess for ten minutes without a hint of acknowledgment. On the other occasion I asked the host if we could possibly sit outside. He curtly asked if I had a reservation. I said no, because why would I need a reservation for a party of three on a Sunday night in a seemingly empty restaurant? I understand if there isn't a place readily available on the patio but there is no need to belittle a customer for not having a reservation (seriously the restaurant was empty). He was so rude that we excused ourselves and said we'd come back a different time. Bottom line: This place gets three stars based on their brunch menu. Dinner is meh.
(3)
Scott S.

Sat on the patio for dinner. Service was very personable and quick as we were going to a show and they were very careful to make sure we had time and would not be late. Had the Cider infused Pork Chop and it was fantastic. Did not love the creme brÃ»lÃ©e only because it had almonds on the top that I was not expecting. Would definitely go again and sit outside if you can.
(4)
Christine D.

Great quality food and amazing prices
(4)
Kerri T.

Amazing flavors with the smoked portabello mushroom sandwich. For being a creative restaurant,veg selections are very minimal and I wouldnt go back knowing my only option was that sandwich. The rest of the menu is creative and original. The house made lemonade with blood orange added is delicious, worth the 3.95.
(3)
Becky L.

The food at the Wild Grape Bistro is delicious. We ordered the bread as an appetizer and it came out soft and hot. For dinner I chose the Potato Gnocchi (top notch!) and had a side arugula salad. Everything I tasted was amazing. The atmosphere was nice and quiet, and the artwork around the interior was stunning. The wait staff was also very helpful. I will definitely be going again!
(5)
Camille C.

I have driven past this place like a thousand times and finally stopped in for lunch with a co-worker. I can't believe I haven't been to this place before... it was so cozy inside and the service was awesome. We only had about an hour for lunch so I was worried that we wouldn't be able to make it in and out quickly, but we did. We were greeted promptly and served promptly. We both got the business lunch special for the day which was a turkey parm wrap and house fries. It was delicious! My favorite however was the side salad that I got.. it was wonderful... candied walnuts and some sort of spiced grapes... one of my favorite salads. I wish I could remember our servers name because she really was great. I will definately be back!
(4)
p z.

Another great meal. Nothing to complain about. Waiter was very apprpriate. Mushroom burger perfectly coked to order and cheese perfectly melted. Fries home style shor string cut and done to a toasty brown and crispy- this is the only placeI get fies done like wihtout asking. The chese and fruit plate came with 5 cheeses and fruit with roasted figs. Waiter described the cheeses and the experience as very comfortable.
(5)
Jacqueline M.

Had a fabulous Portobello Mushroom sandwich, that actually was very filling. Sometime these types of sandwiches can be boring, blah and not filling. This was not the case at The Wild Grape. Think sliced mushrooms, caramelized onions, great bread, this tasty delight definitely has me wanting to head back and try something new... or get the mushroom sandwich again.
(5)
Landon E.

I took advantage of a $30 Groupon that I had and took my fiancee out for dinner this past Saturday night. The restaurant seems like a nice place, it was not too noisy and had just the right amount of light, not quite dim, but not bright either. Since this was Saturday night, they had a live jazz band that was actually nice to listen to and was loud enough to hear, but quiet enough that we could still have a conversation (in other words...JUST RIGHT!). We ordered the warm artisan bread, a wedge salad & for our entree we took the high recommendation from our waitress and ordered a chicken dish. I don't remember the name of the chicken dish (it really was not a memorable dish) and it is not listed on their 'Summer Menu' that is on their site right now. Anyhow, the wedge salad was delicious, the bread was great, and the chicken dish...well between 2 of us we did not finish it. Not because it was a ton of food, just neither of us were really into the flavor. The chicken was moist and ok by it's self, but the vegetables that surrounded it and the sauce that everything was drowning in lacked a distinct flavor. I kept trying it over and over, expecting to get hit with some sort of great flavor but was met with disappointment every time. I started throwing salt & pepper on the chicken and ended up with something much better than any of the sauce on the plate, which is unfortunate. I could have went to KFC for plain old chicken. The staff was friendly, everything in the restaurant was clean and appealing to the eye. Based on this experience, I would give it a solid 3. I may or may not be back again, some of the dishes looked very good, it's unfortunate that I just did not happen to pick a great one.
(3)
Todd D.

Called to make Easter brunch reservations but they were all booked. This just raised my expectations and made me want to try the place more so I made dinner reservations instead. Expectations can be a tricky thing and I have to wonder to what degree hype can affect our perception of an experience. But The Wild Grape just reminded me of why I rarely dine out anymore. There's just a sense of comfort that comes when you handle your own food that I don't have when eating out. You never know how much precaution restaurants are actually taking when preparing meals. So here's why I won't be going out again for a few weeks. First, I would never serve myself a dirty glass of water. There was something blue floating around, what looked like a few brine shrimp, and a bunch of small hair shaped things, disgusting! The silverware was also dirty, and I'm not just talking about water spots, there was actually food on them. My appetite went from T rex mode to completely gone. I felt bad for the nice girl that was waiting on us as it was painfully embarrassing for her and awkward for us. The rest of the staff seemed completely disoriented despite not being busy. Second, I would never rip myself off. I was really looking forward to having a few pre-meal beers. Why don't you have beer on draft? Is that not a bar I see over there? At least I could get a bottle of Moose Drool (a delicious Montana made dark beer), but I wont because I can't bring myself to pay 6 bucks for what you can get at the liquor store for $1.60. I understand you have to make money off the alcohol but give me a freaking break. Third, I can make a better bison burger than you so I won't be paying you $12 to make me one ever again. The steak sauce that people are raving about is uber sweet, if you like your food to taste like candy (cafÃ© Rio lovers) then you should try it. And when I order bacon on it, I actually want bacon on it. I don't want you to just charge me for it. The prime rib wasn't good either, it tasted like regular roast beef and we were skeptical of whether or not it was actually prime rib. After four awkward encounters with our waiter, none of which were her fault, I was just ready to go. Pretty much every entre on the menu is between $20 and $30. I was prepared to order fish before the water, beer, and utensil problem. I'm glad I downgraded to the bison burger and didn't waste any more money than I did. I've read lots of positive reviews so maybe this place emphasizes on brunch and just goes for the dollar on dinner guest.
(1)
Diana L.

We were a little disappointed with the brunch here (dinner service was better), so I unfortunately have to knock off a star.
(3)
Kevin M.

A great place for a meal with friends. The waiters were friendly and helpful. The steak was great and cooked well. Great Parmesan fries!
(4)
Kelly J.

Great waiter, great people watching (sat on the small patio) I could also see that this could be distracting if it wasn't the ambiance you were looking for. Really enjoyed the appetizers, tried the white bean flat bread and artichoke (not my favorite but okay) and had the grape salad with grilled chicken, delicious!!!!!! Will definitely be making this a regular place.
(4)
A S.

Despite hearing mixed reviews, I was excited to try Wild Grape. The gorgonzola, pear caramelized onion flatbread appetizer was very good. I did like the Grape salad too. I guess it's my own fault for ordering the short ribs, the server kept enthusiastically telling me it was just like my grandma used to make . I don't think he actually ever met her, but what I should've translated that statement to was "about as good as what you'd make at home". And they were good, not great, needing salt served on wet mashed root veggies. But I think if you pay $23 for an ala carte entree, it should at least be something you can't throw together at home in your crock pot. I'm not a big fan of bread pudding, had a bite of my friends, not worth it.
(3)
Sef K.

Love this place. we stooped there twice when we passed through Salt Lake going east. its a bistro basically and everyone can always find something to eat at a bistro. you know, high end burger, good salad, good bread, stuff like that. like!
(5)
Mike P.

The addition of a new head chef and the revamped menu have made an already fabulous restaurant even better. Everything we tried was divine, from the crab and avocado burger to the open-faced prime rib sandwich to the flaming scallops. My only regret was selecting the prickly pear sorbet for dessert. While tasty and very refreshing, I knew I should have gone for the chocolate mousse. Not to worry, I'll be returning very soon to continue sampling the other menu items that sounded so delicious.
(5)
Eric M D.

This is a fun new restaurant in downtown Salt Lake City. I stopped in for Dinner a few nights ago, and was pleased with the dinner menu. I had the butter nut squash soup for lunch, then had the lamb burger for dinner. I had asked my server to pair my dinner and he picked a wonderful red wine named Helix, and I can honestly say that the pairing was perfect! Dinner was sublime even though the company was quite lacking... Then on Saturday I went in for brunch and had a delightful and cute server named Andy who explained the brunch menu, and recommended their wonderful biscuits and gravy with lamb sausage. I personally think that this is going to become my new spot here in Salt Lake! It pretty much rocks! Also the serving staff is pretty great, and for Utah they are phenomenal!
(5)
Amanda C.

Great atmosphere. The service was amazing. Our waiter was very friendly and quick to get anything we needed. The lobster risotto was yummy.
(3)
Mitsuyo F.

BRUNCH!!! I have been wanting to try this place forever.... I finally went for brunch yesterday and it was wonderful! They have a great patio, a great menu with a selection for both meat lovers and non-meat lovers, and the best part..... a selection of $4 mimosas made with real fruit puree!! The service was a little slow, but it was busy all morning and the staff was busy but still so nice. LOVED IT and can't wait to go back :)
(5)
Gary C.

Stopped in for a late Sunday dinner (prime rib / scallops). Service was excellent. We commented on how many wait staff were on duty. Food service was well paced. The food quality was consistently above expectations from the clam chowder, grape salad to the entrees. Serving sizes and presentation were just right. One minor minor issue was that the medium rare prime rib verged on medium. It was very tender and flavorful. Since I'm being a bit nitpicky, it would have been nice to have some artesian bread with the chowder. The chairs on the patio could stand a few cushions. Overall it was a wonderful experience and worth the price.
(4)
Charity W.

Loved the atmosphere and the staff. They made my first visit very enjoyable and gave me helpful suggestions on house specialties ...they also let me know the menu will have some changes as of September and then the Fall menu will be out around October...can't wait to return for a girls night!!!
(4)
Tami P.

Excellent food and great service. We were so impressed by our waitress's knowledge of the new menu and loved everything we tried. The presentation was amazing and the food was delicious! I had the Flaming Scallops and they were moist and tender with excellent flavor. The other members of my party all enjoyed their food also. They had the Prime Rib Sandwich, the Crab and Avocado Burger, and my husband had the Chef's special which was a t-bone steak oscar style. We can't wait to go back for brunch.
(5)
Brandon B.

I would have to say Brunch is their best meal they serve. Sunday Brunch is hopping in the cafe as the waiters run around filling cups full of fresh coffee. The menu is simple yet has something to offer for everyone. The Staff friendly and prompt. I recommend the Shrimp and Grits, it is filling and savory.
(4)
jonny t.

The food is 4 stars, but the mimosa's that they have there is 6 stars!! So I guess they get 5 stars. They have a great ambiance and the patio dining is really great. It actually has hanging grape vines that gives it a really nice shade from the sun. Should try their beignets it's delicious! It actually could get pretty busy even for brunch on Sundays.
(5)
E H.

Went for Saturday brunch with a few friends. Service was okay, food was not. First off, right as we sat down I noticed my coffee cup had fuzz growing at the lip. The server replaced my cup and apologized, but it definitely wasn't the start I was hoping for. I ordered the Grape Benedict which came with two poached eggs one of which was grossly overcooked. The yolk was completely solid. On top of that, the hollandaise sauce and the potatoes were way over-seasoned and the ham was completely dry and inedible. When my friends wanted substitutions for their dishes (one of which was for health reasons), the server told us the chefs might not be willing to make compromises to their dishes. WTF? These guys aren't Gordon Ramsey, what's with the attitude? Overall, really disappointed with my experience especially after all the good things I've heard about this place.
(2)
Manuel R.

I went to the Wild Grape with a friend on her recommendation, had not heard of it before and I'm always willing to try out new places to satisfy my palate. The place sits right where the old Boston Market used to be next to Einstein's Bagels. The place is cool and hip, the staff seems very nice and it was pretty quiet for a Sunday afternoon (4ish). We were seated immediately and given menus, the food menu was slim and did not offer a lot of variety, that's OK, it's not the quantity but the quality of the food that matters. Some people who might like more variety may have a problem with this. As soon as we were seated we commenced with a wait of 15 minutes before we were attended to, given that there were only three other tables besides ours in the place and two wait staff that seemed exceptionally long to wait. Mind you the waitress was pleasant enough. Once we ordered our food, it seemed to take forever to get it, a half salad and a buffalo burger with some bread on the side, and drinking only water. This might have only been perceived (we didn't time it) since it had taken us awhile to get our order taken. My friend ordered this wonderful looking salad, that according to her was excellent, wonderful colors and texture from what I could see without full on taking a bite from it. I ordered the buffalo burger (not the Wild Grape one) and a cup of buttered squash soup ( twitpic.com/18n51y ) as you can see the presentation was well done, so well I thought I had to take a pic of it. The squash soup was excellent, the burger (medium well) was succulent and satisfied my taste buds, and the bread with the honey butter was great as well. But, that was it, it wasn't amazing or awesome, it just was, which is OK especially if your just part of the lunch crowd from that area and looking for a bite to eat before heading back to the office. It might be good for a date I guess, but it isn't intimate enough for that although it might be hip enough for just a lunch dinner. When we got to the end of our meal the next step in my problem with the Wild Grape presented itself. We were quickly offered dessert (which we turned down because at this point we were pressed for time) and then our check. Being my friends birthday, I offered to pay and quickly put my card in the sleeve and placed it on the edge of the table. To wit, we waited and waited, about as long as we waited to first get served and even more perhaps because our way of expediting our exit was to simply stand up and put on our coats (that got her attention). In the end, the Wild Grape is a decent enough place to eat and the food is decent, but the counterpoint is the staff is just not attentive enough, especially when the place has a seemingly hip look to it and the place, while not dead, is obviously not busy.
(3)
Ceilcia L.

The food and the atmosphere were both so wonderful. Good wine, and tasty menu... EVEN a GLUTEN FREE menu. Our food took a long time, that is the only downfall I have.. other then that I will be going back there again, most certainly.
(4)
Jesbot W.

Went to Wild Grape when they first opened and had a terrible experience, but I'm a fan of second chances. Went for Sunday brunch and it was very good. Good coffee, food and service. I am glad I gave it another chance, I will be back.
(4)
purple z.

I really liked this place, will definitely go back when in SLC. So far I've only had breakfast there. The quality of the food was very good, the patio was really nice, and our wait person Patrcia had a nice way about her. The food, decor, layout is well done. New fave breakfast place.
(5)
Steve G.

Beat my expectations. One of the best places I've been in months.
(5)
Ryan S.

We went here for a weekend brunch. Everything was fantastic. I had the great misfortune of getting two entrÃ©es, the shrimp and grits and the crab benedict. Both were excellent, the shrimp was cooked perfect and the cheesy grits were amazing. The crab Benedict was served over cornbread that added a wonderful sweetness. My girlfriend had the Huevos rancheros, the tortillas were crispy and the sauce was very good. I will be back to try more of the goodness
(4)
Oscar O.

Salt Lake City tastiest restaurant. Seriously this place is amazing and once you experience Chef Felixs brilliance you wont eat any where else!
(5)
Erika B.

I was excited to try wild grape since it's in our neighborhood but I was disappointed. I had a travel zoo voucher but even so our cost came to $60 (2 people). Without the discount it would have been $90. The duck confit/brie/fig/arugala flatbread appetizer was ok but nothing special. I could have made it at home. I agree with another reviewer that it was pretty dry. Husband's halibut was nicely cooked and very fresh. Not convinced it was worth $26 but who knows. My short ribs was a disappointment since it was lukewarm and had a lot of fat. No real unique flavors (spinach and mashed potatoes sides were good but not memorable. Creme brÃ»lÃ©e dessert was yummy. Best part of the meal was the grape mint julep. I love mint and it was delicious. Not a good value.
(2)
Lexi B.

This was my fourth time back to the Wild Grape, and each time I have an even better experience. Our awesome waiter Nick was super helpful and suggested great dishes... the Grape Benedict! Our party of seven was seated right at the time of our reservation, and they accomodated very well to a larger group. Their mimosas are awesome, and a great price at $4! You can't go wrong with their burgers, Croque Madame (or anything that comes with fries!) Amazing service and will definitely be back soon!
(5)
Adam F.

No. From the waiter rudely interrupting a conversation I was engaged in to patronisingly explain the menu like I'd never been to a restaurant before, to demanding if we were ready to order since he'd been to the table "like twelve times already", to bringing the bread after everyone had finished eating - and I could go on. I had the Provencal Gnocchi (which was shoved under face with the comment "here's your Provincial Gnocchi"), in which the gnocchi were brown and crunchy (?). I don't recommend this place at all and would not go back.
(1)
Christie B.

Great setting, nice outdoor seating, terrific wine. Food okay, but not exceptional. Convenient to Down Town SLC.
(3)
Natalie R.

I've been here twice and will not pay to go back. The first time I went, I ordered Eggs Benedict. Not the best in town, but not bad. The service, however, did leave something to be desired. It was a busy Sunday morning, so I figured I'd give them another try. A few Sundays later I went back and sat at the empty bar. The server, "B West," had to be told twice to greet me. Someone else fetched coffee and water for me. I had to prompt the server to take my order- blueberry buttermilk pancakes. They were chard on the outside and raw on the inside and a misshapen pile of goo. Certainly not the round 'cakes I'm accustomed to. I told "B West" this and he didn't seem to care. My coffee and water went empty throughout most of my meal because my server didn't bother to check on me even though I was his customer. He was too busy picking his nose and not washing his hands whilst putting together place settings. Another patron noticed this, too, and mentioned it to the host staff. The host staff told him in a joking manner what someone had said and they all had a good eye-roll and laugh about it. I had to ask for my check and a coffee refill. I can tell the food has potential to be great and all of the other servers appeared to be very attentive to their customers. Perhaps my bad experiences were isolated incidents, but I will not be returning anytime soon.
(2)
Catherine M.

We went here for dinner last night and as the service got worse and worse, we started discussing our review on Yelp. We had gone about 2 stars - giving them some credit for the food. However, in the end the the food could not make up for the service. We got there a few minutes early for our 5 pm reservation. The table the server put us at was missing a chair and the waiter/host did not even make a gesture to get a chair from another table for us. Nope, guess I'll grab a chair from the table behind me. We ordered an appetizer, salads, and entrees. The appetizer was a flatbread. It was okay. Lots of cheese and very little veggies. The salads came and we enjoyed those. And then we waited and waited and waited. It took 30 minutes from the time our waiter cleared our salad plates to get our entrees which someone else brought out and almost delivered to the wrong table. We sat there and watched as our waiter waited on other tables (inside - we were out) and tables who got sat and ordered after us get their food. When we finally got our food, it was disappointing. I think it could have been better, but I think it sat and sat under a heat lamp. If it didn't, then the food had a long way to go. The waiter finally came out and asked about our meal. We asked for the desert menu (a couple bites into our meal) and stated we were in a hurray and could we get the desert menu. Ten minutes later - still no desert menu. Again, I could see him inside waiting on other tables and delivering desert menus to them. My finance finally went to the manager and just asked for the check because we had to go. The waiter came out with the check and said "Sorry about the desert menu, but I was busy inside with other tables." I get that you are busy and have other tables, but I didn't see any other waiter struggling. I think he kept forgetting we were outside. I was looking for a new place to do downtown to change up some tried and trues, but this isn't going on my list. A no repeater for sure. The service was bad and the food did not even begin to make up for it!
(1)
Charles L.

Thousands of meals outside of the home and suddenly you walk up to the Wild Grape, and a stream of surprises. No mistakes with the reservation, and in fact you have a choice of outside or inside, both with surprising ambiance. It feels like so Californian. much like the resturant in Get Shorty where Danny Devito insists on his own deviations to the menu, and gets it. So did I, fresh tomato, avacado and cobbed corn at the tip of the inspiration of Erica. Yes, an actress, entertainer, a singer and a beauty suddenly delivers fresh scallops, filet mignon and ceviche. Just lovely, and with a smile. Also no hurry from the table, where the noise level allows you to enjoy what might yet be preserved, a conversation. No where did I see my ever sensitized and stimulated fellow citizens texting the boring details of their life but rather committed to the food or wine put in front of them, and well they should. If you find yourself in Salt Lake and can remember what it feels like to relax, find the Wild Grape and hope that you get Erica.
(5)
Corby B.

Wine and service are the only things this place has going for it. I have had better steaks at Dennys.
(2)
Doug P.

Very inconsistent, service was mediocre
(1)
grace c.

This place was way to pricy. It was a nice place and my friend and I sat outside since it was a nice day but it was SO expensive. I paid a little less than $20 and was still hungry. I had the trout cobb salad which was good but not worth $20. The food portions are sad. my friend ordered a sandwich which came with a soup. The soup looked like two shot glasses worth of soup. All in all. The food was good but not great and not worth the money. Not mine anyway. I would not go back.
(2)
Angie R.

This is one of my favorite places in SLC!!! The service is top notch! The food is fabulous and unique! The restaurant is very clean, and the atmosphere is enjoyable. LOVE IT!!
(5)
Dan H.

I had great expectations for this restaurant after reading the menu. The overall meal was just alright. The only thing I really liked was the decor. However, I will try it one more time just to make sure.
(2)
E.M. B.

It is really a shame that this place went downhill. I remember having dreams about the lamb burger... then turned to nightmares about overcooked food and abhorrent service. Apparently now it is out of business. Hopefully something cool will move into the space. *Side note, after I posted this review, I got two hate messages from someone who is clearly either the owner or chef. Pretty sure my reviews aren't that bad, dude, and you aren't going to succeed in this industry if you can't handle honesty. Try using people's feedback to better your next endeavor, instead of calling some girl you don't know "a bitch"
(1)
Peter S.

I'm done with this place. I have been there 5 times. 3 times with colleagues and twice on my own sitting at the bar. The food can be good but is VERY inconsistent - even with the same dish, you never know what it's going to be like from one night to the next. The staff can be pleasant but also inconsistent. The wine list is poorly selected and way way overpriced. The big reason I will never go back is that, while sitting at the bar for a solo dinner at 8 PM, I was surrounded by staff who sat at the bar in work attire, eating and drinking and being obnoxious and offensive. They made comments on the food that I didn't need to hear. They made comments about the customers that just ticked me off. They made racist and homophobic comments that no restaurant manager should allow staff to say on the premises. It's a real shame. This could be a great spot. If management had the discipline to keep the staff professional and the kitchen had the discipline to turn out consistent quality food, this place might have kept me as a customer but I have already wasted too much time and money here.
(1)
Sam S.

Nice little neighborhood bistro, a tad to the upscale side. You know where that extra cash went as soon as you get your food; extremely fresh and high-quality, no cut corners, no compromises. Nice atmosphere, great wine selection, and a comfortable little bar area that takes the edge off what might otherwise be a stuffy, snooty experience. Dinner may be a bit out of my price range, but this is a great option for lunch - and a tempting brunch menu as well. I can't wait for an excuse to try this place again, especially for drinks and snacks at the bar with a date...and seeing as how I work a block away I look forward to frequenting them for more of those yummy fries, excellent soup, and perfectly prepared salads and sandwiches.
(4)
Douglas K.

The food was too salty and the gnocci was fried for some reason. They seem to be trying too hard, and the consequence was bad - tastes that didn't work together. It's also too expensive.
(2)
pamela h.

Lunch was the first meal I had at Wild Grape. Both the food and service were very good. The second time was dinner. Horrible service for average food. This past Sunday I had brunch. We had to call over a server and ask if we were ever going to have our order taken. The food was over salted, over cooked and over priced. A $3 Mimosa doesn't make up for that. I won't go back.
(2)
Alessandra Z.

i think this place is a breath of fresh air in the salt lake area. it just opened recently and clearly they are working on their flavors and menu. but everything possible is local and organic - AMAZING! also, they are working with some great items and come out with creative dishes. i think everyone should give this place a try. also, unlike most every other restaurant in sl, it's open late and serves food till late as well....and i'm talking 12pm for quality food and wine...pretty good! so i tip my hat to a new, creative place that has a great atmosphere and willing to offer something exciting to the community. thanks wild grape! :
(5)
Linda B.

The food is excellent - but the service is lacking. We asked our waiter for four separate checks, one for each couple, when we sat down at 6PM, and also told him we had concert tickets for 8. All was well until we ordered coffee at 7:15, which my husband stood up to cancel at 7:33 after our waiter assured us three times that they were brewing a new pot which would be ready in minutes, then seconds. Then the bill came - all together. Our waiter asked if that was OK, and we said, "NO!" He came back and said the computer couldn't handle that, and we said "separate checks". FINALLY, separate checks arrived, including a separate check for the two bottles of wine. When he left with the credit cards, there was such a long wait we thought we were being held for ransom. So we finally got up and went to the exit, only to find our waiter working on our checks, which now included a 20% gratuity. When I asked the host if this was standard for parties of 8, he said no. Needless to say, we were, by this time, in a rush to make our performance, so we left. He may have gotten his 20%, but we will find other places with better service.
(2)
Ryan B.

Having recently taken a job in Utah, I thought I would write a quick review of this great restaurant. I have been here a number of times and would like to give my insight. Service: Pretty mediocre, often times the wait staff seems uninterested or they are busy having conversation with their co-workers. This can be kind of annoying, but I'm willing to overlook this shortcoming because of the food. Ambiance: Decent, I like it because it is pretty quite, and usually not too busy. easy to have a conversation, which is key to my dinner experience. Food: I can only only comment on one item on the menu because it changed my life... No seriously, the bison burger is like a spiritual experience. After eating the delectable offering I asked to shake hands with the Chef. I subsequently have ordered the bison burger 5 times over a two-week period. I also recently had the bison burger at the four seasons in Jackson Hole, Wy. It didn't touch this burger. Conclusion: After having the bison burger my life is substantially improved. Now living in SLC this burger/restaurant have become a staple.
(5)
Jo G.

May 2011 This place, in all of its pretentiousness, is decent but not great. Excellent wine selection, but none of the inept servers knew anything about them. After a terrible experience with a server (sleaze mcsleazy bartender guy who seemed to be hopped up on meds), the prissy hostess "offered" us bread, which she later charged. Tacky. This was a prix fixe meal with wine pairings and after the server blundered my sparkling wine (popped the wine everywhere), no one was willing to split the bill. To itemize a prix fixe menu is so easy on Open Table, even the Bayou can do it. I give credit to the manager who tried to compensate later with a dinner credit. Nevertheless, the food is not worth the terrible service. Update June 2011 I called in regarding the terrible service and the manager offered a $50 credit towards my next meal. The server for Sunday Brunch was a nicely bearded fellow who was kind and very attentive.
(2)
Brittney N.

Came here with our brunch group on a Sunday. This is one of those places that people use to rave about, but now the most current reviews are reporting a decline in quality and service. I will admit that the service seemed a bit scattered.... Friendly... But scattered. There were also little things like a coffee cup with stains in it (no big deal really), Salt shakers with bits of "stuff" in them (a little unnerving), and a coffee creamer that looked like it had been sitting in water for weeks..... (health code?) As for the food. It was decent, but nothing to write home about. We ordered a variety of things and while nobody was disappointed with their meal, many of us had this unanimous sense of.... Meh... If you are in the area it is a hip little location to try out. Apparently their mimosas are pretty awesome. As far as brunch goes, there are better options out there.
(3)
Meghan S.

Based upon the menu and reviews, I had high hopes for the Wild Grape as being a future favorite in the budding Utah food scene. I have lived between New York City and Los Angeles for the past eight years, and it's been thrilling to explore an array of new options since moving back to Salt Lake City this past month. However, that said, I must admit that couldn't have been more let down by my experience at the Wild Grape. With the restaurant only half full, it took an hour to get two side salads. They were composed sloppily, with items just thrown on the plate, with a strangely bitter taste. In the meantime, the guests at another table down the row decided to leave the restaurant - I can assume due to poor service as nothing had been on their tables. Our main courses finally arrived another half an hour later - mine, a nearly raw salmon with undercooked and poorly prepped vegetables with remnants of hard squash rind - trust me, this was not a decorative or a flavor-based choice - it was mere laziness. When I asked why the salmon was so extremely fishy and old tasting, our server said all the seafood was five-days fresh. Five days "fresh" -- ?? In other words, I had just been served refrigerator-stale fish that I didn't dare (nor want) to eat. In addition, the fish was sold as a tea-rubbed Salmon with Thai Basil Pesto (not bad) - however, I couldn't find any hint of the tea and as for the topping - a shy sprinkle of basil and walnuts - no pesto, no Thai flavor. Please accurately describe the menu items. My parents, who I had taken out for a nice 'thank you' dinner were equally by their experience with the flavorless, dry roasted chicken, and the under seasoned and thinned out bowl of butternut squash soup. My mom, who appreciates flavors and complexity took two bites of the braised beef gnocchi dish and said it was "just too much." I SO SO SO wanted to love this place! I came through the doors at 6:10 with excitement, and left at 7:45 deflated and racing to our concert. I won't be back to the Wild Grape, but should this entity remain open, my main message to the owners and chef would be to please revisit the menu choices, expect promptness of service by your staff and by all means - make sure your ingredients are fresh, treated with respect (and safety!) and served with care and love.
(2)
Hang W.

I thought I had reviewed this a couple of years ago and it was time for an update. Well, I couldn't put it any better than Monica T's reviews, they're spot on. Key points: - Service is very much lacking. Not attentive and sloooowww. - Bison burger is very good but is it worth $14, you decide but it is good - Truffle fries, it's a $1 upcharge. meh, I guess if you never had truffle oil I want to see this place do as well as it did years ago.
(2)
Mary Anne D.

I have to admit, I was very dubious when my mama asked me to meet her for lunch at the Wild Grape. I had been there many times back in 2008-09, but then had been on hiatus after a move to SoCal. I had always enjoyed the Wild Grape but worried its quality had slipped, based on some of the yelp reviews in the last few years. But, I can say I was surprised in a very good way! My mama and I shared the grilled cauliflower and eggplant sandwich. The grilled cauliflower was excellent. Slightly charred and seasoned to perfection. I could eat that everyday and be happy. The sandwich was also surprisingly delicious. I'm a vegetarian and eggplant sandwiches are always a popular menu options much to my chagrin. Normally these sandwiches are overcooked and dripping with oil/grease. However, the wild grapes managed to slice the eggplant to the perfect width, thick enough to have some bite but thin enough that it cooked quickly without overcooking. It also had a subtle lemon flavor that elevated the whole sandwich. The service was quick and friendly, and made it possible to eat and get back to work within the lunch hour. Overall it was a great meal and I would happily return!
(5)
Elizabeth Y.

Kitchen has cockroaches, owner doesn't care, doesn't clean veggies before using, waiters are overworked. All of this could only mean one thing: THEY FINALLY WENT OUT OF BUSINESS!!!
(1)
Scott K.

I love the Wild Grape! I would eat every meal there if I wouldn't end up weighing 300 pounds again! There are great burgers all over Salt Lake City, but I swear their burger is 5 Star all the way! The only complaint, and I mean the only complaint I might have is the fact that just about every time my wife and I have been there, we have ended up waiting for the check a little longer then we should. But overall, the service is great, and I like the fact that they have televisions for catching sporting events while I'm eating. I am dying to try their brunch, which I hear is simply outstanding!
(4)
Dan T.

Complete disappointment. Mold on fruit, 3/4 of the meal had mistakes (literally), wrong omelette, un toasted bread with no butter for toast... etc. no one seemed to care much. Not the kitchen, not Alvin, our waiter. Won't be back.
(1)
Stacy B.

Never disappointed with this place. The food is quality and the service is friendly. So happy I live so close.
(5)
Monica V.

Wild Grape, I want to like you so much more but to me you're just okay. Just another option among many other New American restaurants in Salt Lake is how I would describe this place. Go if you're in the area and are wanting a quieter dining spot as this place didn't get very busy during my visits. It may take a bit for someone to realize you've walked through the doors and to get you seated. It'll also take even longer for a server to come around with water, take your order and check up on you. As for the food, I have had the Shrimp and Grits and the Hollandaise Burger for brunch before and both were good. The truffle fries I had for an extra charge could have used more seasoning though. On my most recent visit, I opted for the Dine 'O Round menu and chose the Corn & Crab Bisque to start. I have made my fair share of soups, so I was expecting it to have an even texture as most bisques do, but it was really chunky. It tasted okay though. The server had asked my friend and I if we wanted bread with our soup, and it was added to our bill at an extra cost which I thought was kind of funny. They are all about add-ons and upgrades apparently. My main course was the Short Rib Risotto, but it came out looking more like a stew swimming in broth. The flavors were fine, but I've had much better. I would have to say the highlight of the meal was my dessert of Peach Crumble; although it took a while to be served after our main courses had been cleared for some time. It was served with some sort of mint whipped cream and granola was used for the crumble. The flavors of the peaches, minty cream and cinnamon went very well together. Overall, the food is okay but something needs to be done with the speed and efficiency of the staff. Over 2 hours for 3 courses with only a handful of other tables is pushing it... Especially after telling the server we were in a hurry.
(3)
Marj P.

This review is for the service/ambience only. We didn't stick around to try the food. First of all the exterior needs some soap and water. We thought it was closed down as none of the Open signs were lit and the patio area and windows looked trashed. Luckily the front door was open to indicate we were welcome to enter. When we were brought to our table there was a layer of dust covering everything, including the water glasses. The fabric on the bench was filthy with grease stains and was black, and there were tacky signs haphazardly printed on paper and taped to windows. There were cooks shouting at each other, arguing that they were too stressed out. I guess the 4 occupied tables were too much. There were wait staff giving each other back rubs and indiscreetly socializing and a plate shattered all within the first 60 seconds of us sitting. The reason this mattered to us was the menu prices, which suggested a more sophisticated environment which was definitely not provided. Though the food descriptions were enticing (at least what we could read as the menus were terribly faded) we weren't convinced enough to stick around, so we excused ourselves.
(1)
Monica T.

Wild Grape is not what it once was, my friends. I've been going to this place basically since it opened in 2008 and have loved it. I've told many people that their brunch was the best in town, because it was. I've come here for many wonderful lunches and dinners. But I started hearing from friends that things were going downhill at the Wild Grape. I refused to believe it. I ignored the little things. At some point, they changed something with the mimosas and they were never the same. There were small problems with the service. The menu didn't seem to have the creativity it once did. However, after last night's dinner I decided to bite the bullet and downgrade my review. My husband and I made a reservation for 745pm and when we arrived there was no host or hostess around. After a couple of minutes we were finally seated. Got the last table outside, score. We quickly received water and menus and our server said she'd get us glasses for the wine we brought. Shortly after a busboy arrived with a ice bucket for our wine. Then nobody came to our table for literally 20 minutes. Then the server who said she'd get us wine glasses asked if anybody had been to our table after her. No. She left for another five minutes and then came back with the wine glasses and to take our order, saying that there was confusion about who was supposed to be the server at our table. Okay. We ordered the pate as an appetizer. It was good, but kind of crumbly and dry and not really what I expect from pate. I still ate it all, though. Then the entrees arrived. My husband ordered the bison burger, which he has often declared to be his favorite burger in town. He didn't finish it this time around because it was overcooked. They also served him fries when he asked for salad. That's not the first time that's happened here. We chose not to send it back because it had already taken long enough to receive our entrees (the slowness continued after our server took our order). The lamb risotto I got was certainly solid, but not up to the standards I had for this restaurant. I'm sad to see this happen to a restaurant I've loved for so long.
(2)
Truc T.

Our lust for the Bison Burger (which is what made the original review 4/5 stars) kept us coming here in the past year. However, when we went to The Wild Grape today, we noticed that somethings changed. The "Bison Burger" was renamed "Buffalo Burger", had mushrooms and gouda cheese instead of bleu cheese (good call). We asked about the change and our waiter said the restaurant just got a new executive chef. Well, whatever he did is not working. Our burger was dry, tasteless, burnt and was even a level below your neighbor's inexperienced BBQ burgers. This is $14? Then the service. Wow. There was hardly anyone there during Sunday dinner time, but we still waited an HOUR after ordering. An hour. Then our waiter came around to say "you guys are only ordering water, huh?" Confused, we told him we ordered a starter of bread. He came back saying "they must have forgotten" and gave us the bread. When he came back, he wanted to confirm that I didn't want a bun with my burger. I was like, "uhhh, no I do." He left confused. This is the same waiter (don't know his name) who messed up our last few orders. Sounds like you need to use a pen and paper, dude. After we got our burger, the disappointment was complete. Our waiter took some money off our bill (even without us complaining) I think because he saw how disappointed we were. Thanks, but after that experience, I don't think we're going to come back.
(1)
Amir N.

They don't serve booze until 11:30am which is crap! Not their fault though. Stupid Utah laws. Anyhow, I came here for Saturday breakfast. Ordered the Hen. Great set up, two eggs any style, choice of bacon or sausage and breakfast potatoes. All fantastic items except that the scrambled eggs were still a bit runny. The bacon wasn't crispy (despite my request) and the potatoes seemed to have had too much salt on them. This wasn't my only time eating here. My first visit was much better and despite this subpar experience I will go back to eat here and hope you guys give it a try too.
(2)
B. P.

I really wish I could give these guys 4 stars. I actually think their food is generally underrated. I've been eating here occasionally for many years now and feel the food is consistently quite good. I'm also a big fan of the craft cocktails when they are made by Eric ("Doc") or Jill. My one major complaint has been, and continues to be the service. While service is almost always much better at the bar, service at the tables is almost always sub-par. If it's a busy night you're best just going elsewhere. It will take ages to get through the full meal. Also, one of the hostesses is incredibly unprofessional and often chews gum with her mouth open at the host stand. They have had a problem hiring competent hostess/wait staff for years. Again, Eric and Jill at the bar are exceptions in my mind. Sad that service has to distract from otherwise good food.
(3)
April F.

I finally tried the shrimp and grits...and they are sooooo good. The grits and made and with awesome consistency, the cheese compliments the grits so well. I can't believe I waited so long to try them, but I'm so glad I did because I will be back for them...SOON!
(5)
Tonya L.

Once Great, Now Disappointing. My friend and I made reservations and went her for my birthday brunch. We were seated promptly and then we waited....Finally a young lady asked if we had been helped and we told her no. She then said she would find our server. We waited again. Finally she came back and apologized and said she would just take our table. She took our drink orders and came back some time later with them. She then took our food order and said she would comp our donut holes for the wait. Our food came out about 45 minutes after we ordered. Our waters weren't refilled and we we never asked if we wanted more drinks in that time. The manager came out at the apologize and said that they were trying to get things back on track for the restaurant. He also said he was sending out drinks for us...which never came. I used to love the Wild Grape. I would come her all the time for breakfast, brunch, and dinner. This is the second time in a row that I have had a poor dining experience here. I am so sad that this establishment has gone by the wayside.
(2)
Alan B.

The Wild Grape was once great. It has become, however, forehead-slappingly subpar. Among golfers "subpar" is considered excellent, but I use this idiom in the layman sense. Wild Grape has become substandard. Pedestrian. Meh. I've been fond of Wild Grape for a long time, but their service and quality have gradually eroded in the past year or so. On our most recent (and possibly final) visit, we sat at our table for a third of an hour before a server acknowledged us. I then ordered a medium-rare Bison burger with a salad, and after a lengthy delay I received a WAY overcooked Bison burger with fries. I lacked the spare time request correction, so I choked down the dry, chewy puck of buffalo meat and departed annoyed, shaking all of my fists.
(2)
Sam B.

Pretty good bison burger and cheese and meat appetizer but the prime rib was like chewing on rosemary. Honestly the Mac and cheese we got for our daughter was the best tasting dish we had.
(3)
Vonna J.

One thing I'm a stickler about while eating out is the service! It is where a good meal begins, and ends. It can truly make, or break your dinning experience. The service my family members and I received was outstanding! The patio was breathtaking! Wild grapevine weaving and whirling above your head, and at your sides. The food was different, but desirable. I will be coming back before I make my final consensus...
(3)
Anna T.

LOVE this place. I went for the first time and had brunch. I had the best Bloody Mary I've had in salt lake and it was only $4. I also had the veggie omelette and my friend had the veggie eggs Benedict. Both were DELICIOUS, inexpensive, and BIG! Our waitress kind of sucked. She didn't say 2 words to us, didn't ask how our food tasted, and took like 15 minutes to run our checks. However, the guy at the bar (possibly the owner?) made up for everything. We weren't his table but he still took care of us and made sure we were having a good time.
(5)
Matthew M.

My first time eating here I was highly impressed. In the three years since my opinion declined with each visit. Their atmosphere is nice and dining room well kept. The staff is well dressed, and my first few visits I had great servers. I have always had great coffee and decent creative cocktails, both of which matter to me. The menu is one that reads great, but tends to have some lackluster delivery. I've been repeatedly disappointed with various aspects from obviously old fryer oil, bottom of the pan hollandaise sauce and under seasoned food. Coming from many years as a professional cook, it's hard to swallow. A little more care and supervision, and much of this wouldn't be an issue. Most aggravating has been the recently POOR SERVICE. Last visit, we sat for 16min before having to get up and ask the hostess if anybody knew we were in their section. Mid-week late morning, several servers walked by us to attend to the few other customers. When finally our server arrived she made no apologies, and simply asked if we were ready to order. Granted, I was slightly hung over, but I really needed coffee sooner. This was the worst of, but part of an increasing trend of indifferent service. I'm not sure I'll give them another last chance to keep my patronage.
(2)
Phyllis T.

This was the second time going here, and while the food was still good the service was below par. There were only two other tables and it still took our server to come and take our drink order. When it was finally taken it took awhile for them to bring them to the table. It was quit a long time before the server came back to take our order for lunch. I have to say that I was really disappointed in the service that we received. I seriously doubt that I will return to this restaurant.
(2)
Jennifer W.

Wild grape, wherefore art thou? We walked down to the restaurant last night to find a sign on the door saying it had closed, indefinitely. We had come to love this place and thought the food was great and the cocktails even better. It was one of the few foodie places to eat in SLC and we miss it dearly. We recently moved to the area and had started walking over for brunch or dinner. We especially loved Eric, the bartender. I hope this place reopens as its old self, but if not, I hope we can at least find where Eric ends up. He is a great mixologist and had all kinds of seasonal goodies.
(5)
Joshua S.

Procrastinated my Groupon and went December 11 at about 8:30 pm, AFTER I had already eaten dinner at my brothers place. Yup, that's how I roll. I ordered the Seared Duck Breast w/mushroom risotto with sugar snap peas and a cherry compote. DELICIOUS. The fat was cooked to crispy perfection, the breast meat was succulent (he he) and heavenly paired with the cherry compote. The rice in the risotto had texture, and wasn't overdone like most risotto I've had over the years. Bottom line, you must order this dish.
(4)
Michael B.

Just came back from my third visit using my groupon punch card, and I have to say that I was not impressed. The first couple of times I went for brunch, and It was pretty good. The service was very slow and inattentive: I waited for a refill of my iced tea for close to 10 minutes, the food took a good 20+ minutes to come out. I had to ask to turn on the air conditioning, the TV was showing a surgery, so I had to ask that the channel be changed (not that I was watching the TV, I just couldn't avoid it). I ordered the burger for $13, and it was just okay. The salad that came with it was actually pretty good though...my partner ordered the fries and they were burnt, and tasted like they were fried in old oil. On the plus side, the outdoor patio looks quite nice. No reason to eat here, especially when Oasis is right around the corner.
(2)
L E.

Weekday breakfast. Four stars for the food, 1 star for service. Breakfast was huevos rancheros--the best ever. Breakfast burrito, biscuits, breakfast potatoes, and coffee all excellent. We were the only patrons at 10 am, and the server Alvin took forever to take our order. Never checked on us. My friend called to him across the restaurant to request a cup of coffee. Please put down your phone and check on the diners.
(2)
Alyson A.

We hit the Grape every few months for brunch. As posted in a tip, I highly recommend the Shrimp n Grits, the biscuits, and you can't go wrong with the Black Forest omelette. The breakfast potatoes are quite good, too, superior to many brunch joints. Today, all six of us were satisfied with our meals (grits, ham omelette, grape benny, biscuits and gravy, French toast, a the hen). Unfortunately the coffee is subpar. My biggest complaint is that the service is consistently slow. We waited for over 30 minutes for our entrees today. The server was certainly attentive and friendly, keeping our coffee topped off, but the kitchen can't seem to keep up.
(3)
TJ D.

My wife has visited previously and had a good experience. Not exactly our experience tonight. The service was fine. Our server was prompt and checked on us regularly. Only miss was that she did not tell us about the specials. The food was pretty poor. We ordered the fried Brussels sprouts for an appetizer. Good flavor. The presentation was plain. And the dish was overflowing with oil. My wife ordered the arugula watermelon salad. The fruit and arugula was not fresh. The arugula was wilted and dark green. Definitely past its prime. The watermelon was starting to get dark and definitely not fresh. I ordered the salmon caesar salad. The lettuce had been cut several days ago and starting to turn brown. The anchovies were fried, crispy and overwhelmingly salty. The salmon was mediocre at best. We had high hopes. Unfortunately very disappointed and will not be returning.
(1)
Andrew S.

The food is pretty good, but the service is, well, bad. I went to the wild grape for lunch, and was seated promptly, although at a table that had just been vacated and had not been cleaned/wiped. They did not clean the table--just removed the check and presented me with a menu. It took disproportionately long for the server to arrive, which set the tone for the entire meal. The server snobbishly assumed I knew their tea selection, even though it was listed on the menu only as "Numi hot tea." I did not get silverware or a napkin until several minutes after my food arrived. I was never offered more hot water for the tea. There was a delay of more than 10 minutes between asking for the check and the check's arrival. Overall, the whole thing was an exercise in patience. The food was good, but no better than what one might expect for the price. If you choose to dine here, bring a book--and don't plan on doing much else for at least an hour, even if you're doing everything in your power to expedite it (ordering everything at the server's first pass, skipping dessert, etc.).
(2)
Liz R.

The food is absolutely amazing every time we've eaten here. I love their cheese plate selections and the seasonal menu is always excellent . My husband and I always order different dishes and this is one place where I don't ever feel either of us are disappointed. We have always had good service . Eating on the patio is definitely more desirable than inside but we don't have the same complaints with the ambience that others seem to.
(4)
Jake E.

Food was fantastic, atmosphere was fine, service was friendly but insanely slow. Should probably give 3.5 stars. Calamari appetizer was OK. Not the biggest fan in general though. Salmon was prepared well and good flavor. Halibut was good. Prosciutto pork chop was awesome. Great flavor. Cooked perfectly and not a dried out bite anywhere. (First visit Feb 2014 Updated review: went back in August 2014. Service much better! Food still very high quality. Again, worth the visit if in SLC).
(4)
Sermane T.

One of the worst restaurants ever. Such a shame because this restaurant has great potential based upon location and the outside seating, even the menu items. My radar should have been raised when I see the restaurant was totally empty on a Sunday afternoon. I ordered Salmon and the Risotto. They no longer serve the lobster risotto. -Pros - Location and Restaurant set up indoor and outdoor Cons - Service, taste of food, bathroom cleanliness I will never visit this restaurant ever again.. So disappointed after reading the reviews and the menu.
(1)
Steve C.

The house salad, short ribs and truffle fries were great. Service was very solid and it was a nice atmosphere. The ambiance is a bit loud so don't look for this to be the quiet, intimate place but it is great for two or more as long as you don't mind the noise. Food and service are with the noise on a busy night.
(5)
David R.

Still one of my favorite brunch spots in Salt Lake. Great food and the mimosas are a must! Sit at the bar as ask for The "doc." He's definitely one of the best mixologist in town and a super rad guy!
(5)
Brianna W.

The food was great as usual & fairly quick, but again the bar service was not great. He got us the wrong drinks & even forgot the drink for the couple next to us.
(4)
Blair S.

Don't go here. Period. Let's hope others don't make the same mistake of dining here and eventually it will be sold to people who care about this community. Facts: -I have been going to Wild Grape for 4 years -I have lived in the avenues since I moved to SLC and do anything to support it's businesses. Sometimes even un-warranted. -4 years ago, it had much more to offer than simply good food -I have never had a "bad" meal here (read below of justification of 1 star rating) -this is the first 1 star review I have ever given -I have never been more embarrassed for a restaurant after a dining experience than I have this past saturday, 9/6. I have been trying to think about how to review this place for a couple days now since yet another terrible experience dining here. I don't want to say bad things about places in my neighborhood because I desperately want them to survive. But this place has gotten terrible enough that it is only a matter of time before it closes. Because I want people to actually read this review (including the owners), I know I will have to be as brief as possible. So here it is: The waitstaff here are the worst I have experienced in Salt Lake City, and it has gotten increasingly bad over the last 4 years. 16 minutes after we were seated, someone actually asked us if we wanted any drinks. I counted 2 other tables besides ours (one outside and 1 inside). Turns out the girl who filled our water 16 minutes ago actually is our waitress but forgot we were there. We ordered drinks. Then after a while we had to ask her to order food. another 15 minutes goes by, no drinks. Those drinks we ordered came AFTER the food we ordered. Really? Can't figure that order of operations out, huh? What directly followed this was about the most embarrassing thing I've been witness to in a restaurant. Our waitress, and one or two other waiters started arguing like children and periodically throwing small things at each other (like pieces of food and paper). Wow. Just simply wow. This place sucks and hires the worst of the worst. This didn't just happen for 15 seconds, this played out over 10 full minutes. My wife, my mother and I just ate as fast as possible and paid immediately as soon as we could get someone to notice us again. Now, the service here is not the only thing that makes this place suck so bad. There are countless others (the grease smell that you are greeted with indicating very uncleanly equipment inside, the lack of ANY attempt to address the terrible decrepit patio "decor" that should be awesome and isn't). But you simply do not want to go here because of the service and the fact that these problems indicate a top-down failure at management. If you are the owners of this restaurant. I have some advice. Work hard to get your chef(s) future work at another restaurant. They actually make decent food and should not be held responsible for your lack of action in your failing business. Second, sell this place to someone who will actually give a crap about the community it is located in and the people that can be its biggest supporters. Because you certainly don't. In addition, read some of your more recent reviews on Yelp and notice how much they are dwindling. Some of these "5 star reviews" are also questionable... And finally, ask your self this: Why on earth, on a sunny saturday lunch period in the beautiful and thriving avenues neighborhood of SLC, is the chain restaurant directly next door to your establishment (Einstein bagels) so busy that they have a line out the door and all tables are full; but yet your restaurant has only 3 tables sat from 12-1pm? You have the start of a winning formula and have failed miserably at using it to your advantage. EDIT: I want to reiterate that I really really REALLY wanted this place to work out. I mean, what a great location right? Talk about a prime place to draw in neighborhood regulars but yet also appeal to passers-by who don't think of the aves as a dining destination. You have alcohol, a nice surrounding, and most importantly, you have other businesses you should be drawing off of! The fact you are next to a chain makes this all the more sad. People don't WANT to go to Einsteins instead of The Wild grape, you are just making them. You should be targeting chain-to-local-customer conversions with good marketing and community based events and food. Remember the starbucks at 9th and 9th? Yeah, it didnt work because the community loved local so much and places like coffee garden converted anyone who was used to chain visits. This is no different. Figure it out, or sell to someone who can.
(1)
Ashley A.

I have had good experiences at the Wild Grape. They are a little pricey but I like that they change their menus. The food I have tried has always been very good. I have good memories of the place and went with close friends. There is a nice ambience. The servers sometimes can be a little pushy about buying dessert but otherwise I have no complaints.
(4)
Eileen C.

A little pricey but I like this spot for breakfast or lunch. Tasty salmon, good soup, a nice variety of menu items. It's a great spot for a conversation over a relaxing meal. The few times that I have been it's been busy but not crowded. The service was professional, those I dined with were happy with their dishes. There is a small parking lot as well as free street parking, a plus in that area.
(3)
Mary M.

We love The Wild Grape Bistro, one of our favorite places. My husband and I ended up enjoying the patio at The Wild Grape last evening after stopping by a restaurant who couldn't take the time to wipe off two patio tables for two couples. Five minutes it would have taken, yet they weren't willing. So we left right behind the other couple. When we arrived at the Bistro they needed to also clean the rain from the tables, which they were more than willing to do. We had their specials and as usual it was excellent. They have our business the other restaurant will never have our business.
(5)
Chris P.

My mother-in-law was in town, so we decided to treat her to a nice brunch at The Wild Grape. We've been big fans of this place for years, and figured we couldn't go wrong. But we were wrong this time. I ordered the standard eggs benedict. After a short wait our food was brought out. Being pretty hungry, I immediately ate a few of the potatoes on my plate. I started to dig into the benedict when I noticed it was actually the vegetarian version, which I did not order. As soon as I noticed this I glanced around for the server, and before I could even look up, he (Octavio) came in and swiped my plate out from under me, obviously already realizing his mistake. It was strange how fast he pulled my plate, as if he was trying to "save it" from me so he could give it to the correct patron. I told him that I had already eaten off the plate, but I hadn't gotten into the benedict, so it wasn't obvious from a few missing potatoes. Octavio gave me a strange look when I told him I'd already eaten off the plate. We immediately suspected that he was going to try to give this plate to another customer, even thought I'd already eaten off it. We watched carefully toward the kitchen as the plate was set under the heaters, moved out of our view (which seemed intentional) for a minute, and then picked right back up and delivered to another customer. About this same time my actual order was brought to our table. I began to question whether my dish was given to another customer who may have eaten off the plate. This made me uneasy the entire meal, and I knew another person was eating off a dish I had already dug into. I'm fairly certain this is a health code violation, not to mention extremely bad practice for a nice (or any) restaurant. We wanted to call-out the server, or even mention the fact to the other customer who received the dish, but I withheld my anger, knowing I'd never come back again. Then, as we were leaving the restaurant, my wife heads into the restroom. Without warning she walks into it and realizes that a toilet has clogged and she is standing in water with actual human feces in it. Another employee is attempting to plunge the toilet. No warning sign, no restroom closed sign, just shit-water on the floor. As if the re-used food wasn't bad enough. We won't ever be going back to the Wild Grape, which is a shame because I really liked their food.
(1)
Brian H.

I was in the Salt Lake Area for a recent trip and was excited to try The Wild Grape as it came highly recommended by my brother and his family. We were seated very promptly and our water glasses were attended to very quickly. That's where the positive experience with The Wild Grape ends. Our waitress, although quite pleasant, was less than attentive. Several requests were made for a kid's menu before it was delivered and when our entrees still were not sent to the table after nearly an hour we got a lackluster "thanks for your patience." Our party was sitting near the kitchen and could see the orders stacked up for servers to pick up so we were confused as to what we were waiting for - our server's response was that there was a new menu and the chef is still working on it so it is taking longer. That made little sense as our order was a lamb burger, a salad and grilled chicken entree - all fairly straightforward and not new items on the menu. Finally, after much waiting we received our order - chicken not cooked all the way through and the burger ice cold on a stale bun. This is where the night really goes down hill - we send the chicken and burger back to be cooked thoroughly (chicken) and warmed up (burger). Our server said they will prepare new entrees for us and they will be out shortly - 30 mins later we still haven't received the new entrees. The other diners in our party had finished their entree at this point and we had been at the restaurant for over 90 minutes so as the waitress passed our table I asked her to come by and told her to cancel the burger. In place of the burger I was offered soup - huh? At this point, I just wanted to leave and find something to eat b/c the bread we split at the table 90 minutes ago was not that satisfying. The funny part was how clueless everyone seemed - the waitress gave us two 30% off cards for our next meal - those were handed off to random diners as we walked out of the Wild Grape never to return.
(1)
Coleman N.

Your next Sunday funday starts with brunch at the Wild Grape. This place is a lot better than its pretentious name indicates- for real I thought "the Wild Grape is a good name for a white person yoga studio" only to find out its was a restaurant. If you're leaning toward the unch part of brunch, get the bison burger. I'm not even going to write anything else to try and sell it to you- just get it. But if you find yourself like I usu sally am on Sundays, in the mood for some breakfast and cocktails- crab avocado or the croque madame wash it all down with their special blackberry sour. Grace is usually our server and she does a fantastic job so ask for her. If you go in the late morning don't sit by the window because of the glare. If its crowded be prepared to yell across the table for communication. The open-concept design and echoey tile makes it always loud. But the food is so worth it.
(4)
Emmoly D.

Went there for breakfast today with a friend. We both ordered the same thing, their eggs benedict. Our dishes came out and they looked completely different. My hollandaise sauce vs. her's was totally cold and while hers was runny. The yolks of the poached eggs were completely cooked. I've had much better eggs benedict. Very disappointed. As for the service, it was alright. We didn't see much of our waitress. She gave the table next to us their check before she did with ours--we were done eating and waiting about 15 minutes before the other table. Kind of frustrating, but what can you do? Not a place I'd go to again.
(1)
Lulu V.

It's true! The food has gone significantly downhill...don't waste your money here and go to the other better restaurants SLC has to offer.
(2)
Boston B.

Gourmet American food for sure. Everything was cooked perfectly. Breakfast served until 1pm, are you kidding me - WONDERFUL! I got the veggie omelet with home fries and two sides - bacon and sausage. Typically one or two out of three sides aren't quality and/or not cooked well. I could barely make it to my omelet - all the sides were amazing. Quality sausage links, bacon excellent and home fries crunchy and cooked to perfection!
(5)
Brian C.

What a huge disappointment. We arrived before 5:00, hoping to avoid a rush. We placed our order within five minutes, and still waited almost 30 minutes before finally saying something to the server (this was after the table next to us, who were seated after us, had already received their entrees). After telling us she didn't know why it was taking so long, she returned immediately with our appetizer...calamari that was unseasoned and NOT fresh. We then waited about another 30 minutes before our entrees arrived. My wife ordered the halibut, which she said was a good piece of fish prepared poorly. I ordered the duck, which was not only overcooked, but also appeared to have been left under the heat lamps for awhile because it was dried out and lukewarm. The service also left a lot to be desired. Our server seemed to have disappeared the whole time we were there. We kept trying to find her to ask what was taking so long, but she was never around. Based on how quickly she delivered our appetizer after asking about it, and the condition of our entrees, I got the feeling she was ignoring us. I won't say "don't go" or completely trash the place, I just want to share my disappointing experience.
(1)
Laurie B.

Too long; don't want to read? Good brunch, would be interested in going back to try more of the menu. I ordered a panini and was told they were out of the panini bread so instead I got it on toast. Granted, it was late Sunday morning after Pride parade, so the place was hopping, but I was slightly disappointed. I sampled many mimosa flavors from the able and loved the passionfruit, but was a less impressed with my kiwi-flavored morning alcohol. The service was good, and accommodating for our large group, the food was well-prepared and tasty, and I'd be interested in going back and trying some more of the menu to see if I can find something to wow me.
(4)
Ryan K.

Came here on a Wednesday night with a group of 6. They were able to seat us right away which was nice. Ordered a vodka tonic which took a long time to get from the bar. For dinner I had the green salad and the bison burger, cooked medium with fries. The burger was burnt and was very gamy tasting and the fries were oily and soggy. Combined with the poor service and long wait times to get my drinks this was a very forgettable experience. There are much other choices in the SLC area that should be prioritized over this place.
(2)
Shan L.

I'm not one to write critical reviews- this is the first I've written that's been critical and I feel bad about it because I think this place has incredible potential but perhaps just hasn't quite figured it out. I have really wanted to like Wild Grape but unfortunately have been disappointed all 7 times I've been there now. I can honestly say I've given it a fair chance as 7 times is enough to make a good judgement. 3 of which were for corporate dinners which were all a disappointment for both myself and the parties of 4-15. We've spent up to $850 for our parties and it's really unfortunate this place just doesn't have good food. To be honest and straight forward it just tastes bad, has been too dry, too bland, flavorless, or borderline burnt. For the caliber and quality it's trying to seek out in the SLC space, it's extremely disappointing for the price point and dining experience it's trying so hard to create but failing hard. I am sad to state it but when we've gone seven times, and the dinner has been less than mediocre and tastes so mediocre to the extent of wishing I had of just gone to grab pizza and gotten something better- is stating the truth in the taste of the food. It just isn't that good or good at all for the quality and image of what Wild Grape is going after. Time and time again we've been disappointed and unimpressed with the food. The ambience and restaurant itself has so much potential and such great word of mouth in the community- Then you go and the food is so bad that it makes you question what the hype is all about. I've wanted to like this place, thinking time 1-2-3 were bad luck. But based on the same quality of food every time, it's no longer bad luck. Wild Grape really needs to get some chefs that can cook if they want to compete. Change up the menu because it's not good at what's on it right now and people expect much better for what it is. It's a beautiful restaurant- just needs to focus more on the food.
(1)
Kelie H.

I've been meaning to check out Wild Grape for a long, long time and I finally got my chance when my employer treated us on Pioneer Day. The server, while a little on the quirky side, made some great recommendations for our table, including the doughnut holes, which are really more like beignets. I am always in awe of servers who remember large orders without writing anything down and get it right the first time. The menu was very interesting. If I wasn't at a work lunch I would have ordered that Jack and Coke float in a heartbeat, or perhaps one of the lovely mimosas on the menu.I stuck with water on this visit but that drink menu better watch out for when I return. I was thrilled to see lots of veggie options on the menu. I opted for the harvest benedict and was not disappointed. For dessert I had the espresso ice cream cake (sorry, I forgot the actual name) and it was to die for. So rich and espresso-y and yummy! I really enjoyed my experience here from start to finish,
(5)
Nate S.

Shaun R.'s recent review convinced me to update my Wild Grape rating. Maybe together we can call them an intervention. I have really liked TWG over the years, and I want to see it continue, but my recent meal there was downright depressing. Our pulled pork was off (fat rancidity) and inedible, and the short and prime rib sandwiches were bland and greasy. We had a plate of fries that was so floppy it threatened to phase change into mash. They happily replaced them, but the result was no better. The best item on our four top was a salad. "You don't win friends with salad." I'm giving them one more chance, but unless someone steps in and kicks some ass, the downward slide could easily become a free fall.
(3)
Sam S.

The Wild Grape is next to Einstein's Bagels on South Temple and serves a seasonal menu that changes regularly. Inside the restaurant is nice with bar seating and small tables throughout. I ate here the other day for Sunday brunch. It was very busy but I grabbed a seat at the bar right away because I was by myself. The bartender recommend the french toast and I ordered it up with a side of bacon for good measure. The food was served up fast and the french toast was good. The bread seemed homemade and fresh, good thick slices, but the maple syrup was just okay. Furthermore, the french toast was served dripping in butter and syrup, which is not my thing. I would have preferred to pour the syrup myself and ration it a little, so the bread didn't get overly saturated. The blueberries served on the french toast were fine, but I don't really like blueberries. I would have preferred bananas or strawberries. It would be nice if they'd give you the choice. That would be a good option to add to the menu. As for the side of bacon, it was way too smokey tasting in my opinion and not that great. The bacon was also expensive, $4 for four pieces. The french toast was $9.75. So The Wild Grape is by no means cheap eats. Service was good but the food was lacking. I'd give them two stars but I think the french toast was just not up to my standards. I'd like to go back here and try some other brunch items. The Wild Grape is a nice restaurant and it seems to have a lot going for it.
(3)
Joshua O.

This place ups great for mimosas and the food ups very good as well. Love to go have Sunday brunch With friends I would recommend this place to anyone. Always see a familiar face. Great sense of community.
(4)
Jen J.

Loved this restaurant. Great atmosphere, kid friendly, food was delicious, and we love that they source their ingredients locally and seasonally.
(5)
Elizabeth S.

I've only been for brunch, but, boy!, do they have delicious brunch. I had a southwest inspired breakfast burrito and grits. Being a southern, I thoroughly approve of the way that they make their grits, and actually went back on a different day just for coffee and grits for breakfast. The patio is a great place to sit on a spring, summer, or fall morning. The mimosas are also delicious.
(5)
Michelle K.

Wild Grape has good service and good food for the most part, and is a nice weekend brunch place. I've never had a meal I totally hated, but I've never been totally wowed by anything either. However, they have been changing up a lot of their menu, so I should probably give their dishes another try. Today I had the Lamb Burger. The fries were delicious and the spices of the burger were well-balanced. However, the burger meat itself was very soft and bread-crumby, making for a messy meal. I did not care for the type of feta they used for the cheese (just a personal preference because I like my feta briny). The tatziki was good but contributed to the sogginess of the sandwich. They should have put it in a small cup on the side, which would have kept the sandwich more stable and the tatziki more fresh (instead of warm and watery). My table mates enjoyed their food (especially with the new house potatoes recipe). Their only complaint was that the Bloody Mary was tasty but too thick for the thin straw provided. All in all, we like Wild Grape because they consistently have decent food and service.
(3)
Tanner B.

This avenues dining experience combines great food with good wines and spirits. A great patio is surrounded by grape vines outside, while a sweet smoke smell lingers inside from some of the in-house smoking techniques that result in great burgers and pulled pork dishes. My favorite dishes are the pulled pork lettuce wraps, the pulled pork sandwich (when it's on the menu), the halibut, the short rib gnocchi, and the signature wild grape salad. Also check out their in house winemaker visits.
(4)
Allison M.

I've been to the Wild Grape several times, and have never really had a good experience. I was meeting friends for dinner and this was the place they chose, so I decided to give it another try. The table ordered two appetizers, the cheese tasting and the pulled pork lettuce wraps. I've tried the cheese tray before, (it has been hit and miss), but had never tried the pulled pork lettuce wraps. They were very good. I loved the sauce on the pork, and the fried onion rings/strings were perfect. I would definitely order this appetizer again. For my entree, I ordered the Pesto Bow Tie Pasta with Chicken. The portion size was really good, and there was a lot of chicken in the pasta, so it wasn't just heavy pasta and light protein. The pesto was a bit runny though, but my personal preference is a more chunky pesto sauce, not one that is soupy. All in all though, the dish was very tasty, and my experience as far as the food goes, was much better than in the past. The service, however, was still lackluster. Our waiter seemed put out at times and annoyed. I am glad that I gave The Wild Grape another chance! The pulled pork lettuce wraps made the night!
(3)
Amy B.

Great food-- terrible service. Have to pay for bread now!? It took 15 minutes for our server to greet us and provide water. We waited another 45 for our entrees. Ridiculous. We've been going to the Wild Grape for several years, but it's gotten so bad I don't think we'll be back.
(2)
Brett P.

If for anything come to the Wild Grape for Johnny the bartender. A totally down to Earth straight guy who is also easy on the eyes. Food is 2.5 stars although Johnny bumps my Yelp! up to 4.
(4)
Dorothy L.

I loved this place. I had the mushroom soup and it was the best best best mushroom soup I've ever had. I also got a burger and it was quite tasty. The server was nice also and the atmosphere was really nice.
(5)
M W.

Categorically boring. I wish I liked this restaurant better, because I live 2 min walk from it. But it doesn't strive to be anything special. And it should be cheaper if its ambitions are so low.
(2)
Liz E.

Went there for a Dine O Round service so the lunch was discounted. I had a tofu wrap which was very oily. But for the discount okay. Then I went into the bathroom and discovered many small ROACHES. I informed the manager. Then I realized I had eaten all my food before I went into the restroom. I have often heard the saying that you can judge how clean the kitchen is by looking at the cleanliness in the restroom. Well in my case I hope to god I was wrong. Won't be coming back.
(2)
Brent U.

The food was fantastic. The portions were large and the mixed drinks were to die for the service was a little rough. It seemed like our waitress was new. The evening ended great with a conversation with the owner as we left.
(4)
Laura G.

Full disclosure: I've only been to The Wild Grape for breakfast/brunch. Fuller disclosure: I love WG's breakfast and brunch. I've been here on a couple of occasions in the past few months, and I'm a fan. It has a great little patio, and it takes reservations - both things are a plus when the weather is nice and you need a table, stat. I usually go with the standard eggs, meat and potatoes sort of breakfast, and it never disappoints in this department. The eggs are well-cooked, and the bacon is a nice combination of crispy and chewy. I also have a love affair with biscuits, so I always get one of those on the side. None of it is fancy, and all of it is delicious. But the thing is, all I can think about are the doughnuts. Those tasty fried balls of dough, served with vanilla custard and huckleberry jam, they haunt my dreams. Every meal should have an appetizer, and those doughnuts are the perfect choice. They arrive in orders of four, but WG will also do half orders (which is more than enough for two people, seriously). The WG has a nice interior vibe going on, and the service has always been great. I can't wait to check out the dinner service.
(4)
Ashley P.

Great cocktails and soup! I really like it there and they are nice to you whether you order alcohol or not.
(4)
Margrit S.

What a disappointment! Sub par food with poor service. As they say "lead, follow or get out of the way". It's time to get out of the way and open up the space for something new in our neighborhood.
(1)
Tony L.

I was here with a bunch of Yelpers for an UYE during the Yelp Eats week. They have a neatly decorated dining area and a nice patio on the outside. The service was a bit slow that night, perhaps it was due to our large group, but most of us ordered the same food, so I expected a little quicker service. For the 3-course meal, I shared the Lobster Risotto for appetizer, got the Wagy tenderloin entrÃ©e, and the CrÃ¨me BrÃ»lÃ©e for dessert. The risotto had decent flavor, but the rice tasted a little mushy and tangy, which was probably overcooked a bit. The Wagy was a little too chewy and red, not as tender as other wagyu I had in the past, and it was definitely American Wagy beef instead of Japanese Wagy beef that served by most Japanese restaurants. The flavor resemble Angus beef, which I should have order it cook at medium instead of medium rare. The CrÃ¨me BrÃ»lÃ©e had delicious cameral on top and the custard tasted ok. The Wild Grape is definitely an interesting place that serves interesting food, I am a little reserved on my opinions for this place, and I will most likely return to explore other parts of their menu or their brunch.
(4)
Kyle K.

Our first dinner experience here was slightly better than mediocre, with friendly people but generally uninspired cuisine. Then I went for brunch. Holy cow! It's classic American brunch fare "kicked up a notch" with unique ingredients, excellent technique, and culinary flare. I'd have to say that their featured ingredient is their lamb gravy. Now, I love biscuits and gravy -- it's probably my favorite brunch food -- but I never knew until now what flavor was missing. I found it -- and it is lamb. The rich, biting flavor of lamb melts perfectly with the spicy, creamy, meaty country gravy flavor and reaches near perfection at the Wild Grape. Add to that some sausage and two perfectly poached eggs, and you've got yourself a farmer's benedict that would make even Mr. Arnold change his mind about deserting. (Can I mix Benedict Arnold with eggs benedict in a review? Well, I just did.) They have a wide variety of vegetarian options, too, including a veggie benedict that is spectacular. I've tried the brioche french toast, which of course is awesome, with fresh fruit and a nice, not overly sugary, maple syrup. Finally, no brunch there is complete without donut holes. But these aren't your Dunkin holes, no sir. They're about the size of your fist, and made to order. It's a state fair treat done right, with a not too sweet, but very eggy, donut batter, fried to perfection and served with homemade huckleberry jam and custard. Each time I order them, though I can only dream of a side of dunking chocolate. If they'd only add that, I think I'd never leave. Oh, and did I mention the affordable mimosas, in about 10 different flavors, or the habanero bloody mary? Or the fact that they squeeze their own tomato juice (way better than that stuff from a can)? I watch the people trudging into the Einstein Bagels that shares the building with Wild Grape, and thinking that they're paying $10 for a bagel sandwich and coffee, and shed a tear for those people, who for 20% more could have some of the best brunch of all time, right next door. We'll try Wild Grape again for dinner, but it is our go-to brunch place, and will be for a long time.
(5)
Brett E.

Good food, service can be good as well as meh. I've been 3 times and the service has been slow. The waiters/tress were mostly nice, some messed up our orders and were more upset at us than we were at them. Tl;dr get the bison burger.
(3)
Kat M.

I have experienced this place on a number of occasions and EVERY time the service was terrible. I also have discussed with several other friends who have been diners and they share my same sentiment. The food wasn't bad but it's honestly forgettable. That or maybe it gets 2 stars on just the service alone. I mean if I'm gonna bypass cooking my own dinner, the main reason is because I don't want to make the effort. So please, just be on your game please- that is a very big reason why I go out to eat. If you are looking for a satisfying and inspired dining experience on 500 East, I would recommend Frisch, or even Oasis.
(2)
Emily B.

Brunch here was great last weekend. The omelet was above average and I loved the potatoes. The cornbread was a nice change. The outdoor seating was really pleasant. My friend and I sat at the table for about two hours chatting and the staff didn't kick us out. The staff was very friendly and was attentive but not overbearing.
(5)
Jeeper W.

My wife and I and friends come here for Sunday brunch often. Really tasty food and great day time adult beverages. The parking is horrible and some times there are a lot of "hipsters" but it's worth it. Cheers
(4)
Kelly G.

I found this place by accident, and since then have been back countless times. Great, creative drinks, and a fresh menu. Never had a problem getting a table even when they are busy. Love it here, will be back.
(5)
Nikki C.

Their crab benedict is way good. It's the only reason I ever go to Wild Grape. Avoid their biscuits and gravy at all costs, it was the absolute worst b's and g's I've ever tasted. My husband and I still joke about how awful it was. But seriously, their crab benny is perfection.
(4)
John S.

We love this place. The service is solid as long as you don't get the girl we had for brunch forever ago, but I think she was let go. The food is soooo good here. Love the fried brussel sprouts. Holy cow. The flatbread is also tasty. Always have a good filet. When the weather is nice, it is wonderful to sit outside. Other favorites: bison burger, lamb burger, truffle fries, and braised short ribs. Good presentation. We have had really good servers here minus the one thorn.
(5)
Geni C.

Great food and service. The House Benedict with a Mojito hits the spot.
(5)
Sherrie N.

Just heard they are bringing Rob Hughes on board as one of the Chefs...things are looking up...I am looking forward to his great food. Hope the service picks up to handle the orders he will bring in! Loved his food in 2013. I am glad he is returning from California have missed him! Good that Wild Grape is bringing in the best again!
(4)
Doris M.

This place is ok not bad. The food was bland and overpriced. The copper onion is 10x better and you get what you pay for.
(2)
Henry H.

Went for Sunday brunch and wasn't really wowed. I had "The Cure" which is a standard eggs, potatoes, cheese covered in salsa with tortillas. It was ok. The best part was the mimosas which can't be served until 1130 (I hate the liquor laws) They really need to clean the place. I noticed so much dust on the lamps and vents (including the vents in the kitchen!) that I was a little scared. That really dropped my rating.
(2)
Albert H.

Interesting take on some of the breakfast items, including the huevos rancheros. Coffee wasn't so great. Prices were reasonable for a downtown place and service was a bit slow even though the restaurant was not busy on our visit. Will try again.
(4)
Nikita J.

Okay this system really needs a .5 star. This is a 3.5 star review now! As I said I would I went in a 2nd time to give this place a 2nd chance. This time I ordered the Eggs Benedict. It was actually quite good. This time everything was seasoned properly. The breakfast potato were soft on the inside and crunchy on the outside... & cooked all the way though!!! They were even seasoned well! you know... with salt! WOOOOHOOO haha Oh and our server was cute and hilarious... But the true test, and real redemption of my 1st review will be if their Huevos Rancheros has improved. While the presentation had been beautiful... it was sadly bland as balls. I plan on ordering this dish again when I return for my 3rd and, potentially, final time... so consider yourself warned wild grape! I'm coming soon and I really wanna give you a 4 (and maybe even 5) star review!
(3)
Stuart M.

Consistency really seems to blight the Wild Grape. I've had great meals here and I've had 'meh' meals here. For the prices (which can add up) charged it's a little disappointing. If in the area, it is certainly worth a visit. The inconsistencies though keep the Wild Grape from being a goto place for myself personally. I'll be back too if in the area, the menu is always changing (as it has a slant towards regional and seasonal cuisine) and often has some delicious sounding options. Worthy of note is their chefs counter. You can sit up at the counter, watch the action in the kitchen and if they're not too busy chat with the chefs. Always fun, and usually they will give you a few little freebie treats to taste too while you dine.
(3)
Amanda N.

Delicious! I had the lobster mac and cheese and it was superb. The service was excellent and I love the atmosphere.
(5)
Peter W.

(NOTE: This review was meant to post July of 2010 - after a long hiatus from yelp) I took my wife and 18 month old son here not knowing anything just looking for a nice meal. We were pleasantly surprised with the food. I had the Sunday prime rib special which was excellent. Our son even liked the vegetables which he never eats. This is a good spot if you're looking for something different downtown.
(4)
Charles S.

I can't believe I haven't updated my review! We've been to Wild Grape 8 or 9 more times since my "first visit" review, so I think it's high time for an update! I've had the brunch and it was delicious! Just good old-fashioned breakfast foods, done the right way... with mimosas! I always have a hard time ordering anything other than burgers, since the ones at Wild Grape are so damn good! The lamb burger with tzatziki sauce is phenomenal, as is the bison burger and the Niman Ranch mushroom and swiss (add bacon, duh) burger. And all these burgers are served with some of the best french fries in town. YUM! On our last visit, the place was packed... and booked solid. The only available seating was at the Chef's bar. We debated leaving and trying another place, but ultimately we made the right decision and stayed. I think we'll REQUEST these seats from now on! Pete, the head chef, was very cool and friendly. He asked our feedback on the food we ordered, offered us samples and even tried to force-feed us a free dessert! Too bad we were already too stuffed to even contemplate which dessert we might be able to dent. Since I had a huge lunch, I decided to eat light and have the wedge salad (served with the best green goddess dressing I've ever tasted) and the soup of the day (creamy artichoke). This turned out to be a very good choice and more than enough food, even if I had been starving! The soup was absolutely delicious. It wasn't heavy, like many cream soups, and the artichoke flavor really came through with flying colors. Lisa had the wood-fire-grilled chicken sandwich and it too was fantastic! Our server was great! She was very friendly and chatty, with a great sense of humor... all while being more than attentive with her duties. In fact, we have had excellent service each and every time we've visited Wild Grape. So, as for the question of consistency? It has been answered. And the answer is, Wild Grape consistently kicks ass! Next time, I'm getting the Gnocchi (chef's recommendation) and Lisa's getting the pasta with Creminelli sausage. Hmmm... maybe tonight!!
(5)
Emad S.

The food was very good, but the best part for me, being of Mediterranean origins, was the grapevines in the patio, they looked great and the grapes were so sweet. I had the Bison burger, tastes good but a little too much blue cheese for my taste, next time I'll order with no blue cheese. Others in my group loved the thin crunchy fries.
(4)
Brian L.

Went in for brunch, food was delicious, service was quick. So, I highly recommend.
(5)
Victoria V.

Always great service and great food. Brunch - MUST HAVE - the donut holes. Very unique and amazing! Also the garden omelet with goat cheese is delish. Lunch or Dinner - Portobello Mushroom Sandwich with soup. All their soups are to die for. Chipotle Cheddar, Butternut Squash, Creamy potato. It varies with the season but try any of them!
(5)
Richard C.

Love the shrimp and grits and the doughnuts. Never disappoints. Great service.
(5)
Daniel B.

My 15 year old daughter chose The Wild Grape out of "any restaurant in driving distance in Utah" for our date two nights ago. She remembers this restaurant as the best filet mignon she's ever had in her life. On Oct 3rd they completely nailed it again. I felt like a hero dad! The look on her face for the first bite would warm the heart of anyone. Sadly, I must admit the scallop dish I got was horribly overcooked, to the point that the bottom of the scallops were visibly burnt. Everything else on my scallop dish was amazing, and I have no doubt that if I had pointed out the overcooked scallops, that the gracious and attentive waitress would have fixed it immediately. Yet, I was so happy at my daughter being immersed in umami-bliss, AND the garnishes on my scallop dish were so amazing (...perfectly fried brussel sprouts, balanced with bacon and a myriad of tasty supporting flavors!...), I really didn't care. Where it matters, this restaurant has always come through. Couldn't be prouder to give it five stars!
(5)
Barbara H.

two stars mainly for the measly portion I got...I ordered the salad with the chicken and artichokes. Although tasty, I am sorry but it was not worth $14! 4 or 5 small, thin strips of chicken, on a bed of greens. For $14, I would expect more chicken, and at least one piece of crusty bread or something to go with the salad. The service was slow, I was there for lunch on a Friday, and it took 10 minutes before they took the order, and another 20 or so for the food to arrive. It was just a salad! What did they have to prepare? There were plenty of staff mostly standing around at the food counter, and many water boys/girls. But it seem only one waitress in our area. There were only a few tables occupied inside which, honestly, on a Friday, is not good news...I predict they won't be around much longer...Bad, slow service at lunch doesn't work in downtown Salt Lake...
(2)
Nick E.

We had brunch here yesterday and were rather unimpressed. The food was ok. The shrimp was over cooked and the benedict was on a stale "biscuit" of some sort. Coffee was $2.75, but at least it was good. Our server was disinterested and never broke a smile. The food did come out promptly. While this isn't a particularly expensive place, I can think of several restaurants that are less expensive and provide an overall better experience. Maybe that is why there is a line out the door for those and we were able to get a table here w/o a wait. I almost forgot, don't sit at the tables that are 1/2 booth in the middle of the restaurant. I'm 6 feet tall and those booth chairs are broken down so badly that you end up with your chin on the table.
(2)
Samantha M.

I enjoyed my meal and would definitely go back again. I want to get breakfast next time!
(4)
Mael G.

I hate to complain or be picky but I feel like I should give a small warning to people who want to come here. My experience may not have been typical, but you should be wary of this place and take a minute to read through my experience. I was really looking forward to trying this place. I appreciate thoughtful, creative menus in pleasant restaurants and this seemed to be right down my alley so I invited a few friends to meet me for lunch. I watch what I eat and decided to order the fall caprese. I love couscous and shrimp, so I really thought that this would be good. The price tag seemed to imply a decent portion. The food arrived promptly and I found a large dinner plate 4/5 full of mixed greens sprinkled (not seasoned, but sprinkled) with a vinaigrette. I also had 3 shrimp and two tomato halves on my plate. Now, I watch what I eat but I am a competitive cyclist and I like to actually eat enough to function. A minute and a half later, when I had finished my meal, I asked the waiter if all of their entrÃ©es were like this and she said that some were. I decided to order a second entrÃ©e. I wasn't interested in a burger so I ordered the salmon with field greens. Seemed like it'd be filling and healthy. I make meals out of salmon and veggies at home all of the time. My meal arrived: 2.5 or so ounces of salmon sitting on another giant plate of barely seasoned greens. No garnish, bread, or anything. My waitress even chuckled at my "Seriously?" expression and polite smile and apologized for the fact that they didn't have field greens, just a lot of lettuce and spinach. I hate to make a scene so I ate my salmon and shut up. My waitress empathized with me and apologized again as she gave me the check. I would have expected her to comp one of the dishes or give me a discount, but nope. $32 for about 300 calories. My guests saw the entire process go down and encouraged me to complain but I decided to not be that rude guy that makes a scene and ruins the atmosphere for others. I eat at high end restaurants a good amount and small portions are not a problem. The food at such restaurants is worth the price tag and I have no complaints when I get 3 or 4 sample dishes. Paying $32 for a bit of fish and a tomato, on the other hand is unfair. The second entrÃ©e with another head of lettuce on it was a slap in the face. The atmosphere was fine, the menu seemed creative enough, the waitress and host were nice, and the location is perfect. But come on, don't take me for a fool. I felt pretty insulted. I was really upset because I had high hopes for this restaurant. I would certainly try this place again if the management gave me a free entrÃ©e. I don't want my experience to be a deciding factor, but be wary of what you order and consider going elsewhere if you want a flawless meal.
(1)
Steph W.

Decent. Nice atmosphere. I ordered the scallops which were very interesting. For one, they ARE delicious. However, there was this red cripsy stuff on the top and I asked the waiter what it was....FLAMING HOT CHEETOS. WHAAAAT!!! Dude...awesome. Compliment that with a bottle of Moose Drool and I was doing alright.
(3)
M B.

Made a reservation online..so easy. Walked right in and got seated. Food was amazing, service was good, ambiance was nice. Try the braised short-ribs.
(5)
Gail j.

Wild Grape is a few short blocks from my condo and I eat there regularly. I love their seasonal menu and thoughtful attention to local ingredients. The service has always been great and their brunch crowd is my totally my speed. I hesitated giving them only three stars, but I had an experience this weekend that disappointed me. I went for brunch on both Saturday and Sunday this weekend, using two groupons that are set to expire. I redeemed my groupon for my meal on Saturday with no hassle whatsoever. My waiter went beyond polite to being actually quite charming. After eating on Sunday, I attempted to settle my bill with my final groupon. The waitress asked a series of questions that were essentially debating the legitimacy of the groupon. We were fussing around in my iPhone groupon app (or rather she was fussing around after taking my phone away from me...) searching for the fine print. Eventually she pointed out where the groupon stated it could only be used Tuesday through Friday, even though the expiration date was clearly 12/04, Sunday. When I told her I used the exact groupon yesterday, without any hassle, she still wouldn't budge. Granted, I'm responsible for not reading the fine print and realizing I wasn't there Tuesday through Friday. I own that. My disappointment is in the inconsistency between the service on Saturday and the service on Sunday. As I see it, it's standard to tip on the original pre-groupon price and I always tip at least 20%. The waitress would have earned the same tip regardless of redeeming the groupon or not. I feel it was in the best interest of customer service to honor it and send away a happy Yelper that's singing their praises instead of writing this 'meh' review. It was a missed opportunity on their part and surprising to me that their service was anything but excellent. Too bad.
(3)
Mark I.

As I was looking over the menu, a pizza delivery was brought in for the staff. Never a good sign. Some of my friends are vegetarian so we ordered some dishes to share. The vegan acorn stew looked like shit so I didn't even bother tasting it. Some of my friends tried it and thought it even tasted worse than it looked. I also tried the mushroom risotto and it had so much grease around it like a moat surrounds a castle. And all I could taste was cheese. The other 2 dishes I didn't try but I heard they were good. I decided to order a couple of desserts to share thinking that these had to be better. I even asked our server if the s'mores and the double chocolate cake were good and she said they were the best on the menu. I guess good thing I didn't order anything else because these 2 were just disgusting. The s'mores tasted like pure sugar like a hostess treat. The chocolate cake was super dry. The funny part was that the server never asked us how the food was and when she saw the acorn stew not eaten, she asked us if we wanted to take it home and one of my friends replied "no. We did not like it all" to which she replied "um ok" Yeah I will not be going back to this place any time soon
(1)
Chris S.

I work nearby the WG and have been taken there by clients. So while reading this, keep in mind that I have never had to pay for my meal. Normally when you get free food, it always tastes better. The burgers are pretty good. But that is as far as I recommend. It seems that although the restaurant tries to seem a little upscale (decent atmosphere, waiters nicely dressed, more expensive food, smaller portions with artistic ways of presenting your food) it really feels like you are paying higher prices for food that is...meh...okay. The reason that I go is that it has been paid for by others and is close to my work. If someone was asking a good place to eat in this area, this would not be what I recommend. I cant see a day where I chose to go and pay for their food.
(2)
Jeffrey S.

During a week of admittedly overindulgent eating, I ate twice at The Wild Grape, including a day when it was my fourth restaurant of the day. Even at my most fully stuffed I became a fan of the food, and that says something. The Wild Grape has a seasonal menu, so things are always changing and you can probably find something you like. The focus is on more sustainable, local stuff with a fine wine selection all served in a nice ambiance that skips pretentiousness and goes straight for clean and comfortable. On my first visit I had zucchini cake appetizers and a tenderloin that was served on polenta. As a huge proponent of the often underappreciated polenta I was rooting for the entree to be good and wasn't disappointed. The tenderloin was indeed tender and the polenta added a nice balance and bed for the beef. The cakes were well-seasoned, and as a sharing kind of guy I also forced others to share a duck confit flatbread (much more subtle than I had anticipated) and lobster risotto. Yes to the risotto. A very big yes. I wanted to relax in a tub full of it and eat my way out. For dessert I had a classic creme brulee. Nothing to complain about here; either a place knows how to make a creme brulee or they don't, and these guys do. I feel bad judging the service. I had the same server both nights, but was in a large group the first night and an even larger one on night two which also happened to be a busier weekend night. He was very affable, fun, and personable with our unruly group but with groups that size things tend to take much longer. I was charmed by The Wild Grape. They've got a decent size bar and a nice patio in a location just outside of downtown proper, perched on the edge of The Avenues. Parking was a cinch in their lot, so bonus points for being one of Salt Lake's most intriguing restaurants with all the convenience of restos much further from the action. Perhaps it was the food coma I entered after so many delicious plates, but my hazy recollection of sitting around the table eating delightful food with good people not once, but twice, will forever be tied to The Wild Grape.
(5)
Joseph S.

This place used to be great, not sure what happened. Ownership must have gotten lazy. I won't be back and do not recommend this place. Food was bland and wait staff inattentive. Prime rib was over cooked and chicken just blah. Go to Faustina instead or step it up a notch and go to Ruth's Chris.
(2)
Sky T.

Uh, which Mimosa to choose from? Now, I'm a fairly new alcoholic and usually restaurants have just one mimosa, but this place has several. My system went overload, I didn't know what to pick! *ten minutes elapses* I chose the Cactus Pear Mimosa and I was quite pleased. It's pretty in pink too. For the food, I enjoy the type of cuisine that The Wild Grape serves because it feels so clean and has that purity that makes food beautiful and tasty. I got the Smoked Portobello Sandwich because the other sandwich I wanted, the Pulled Pork Sandwich, was all gone. I was so sad, but oh well, next time! The sandwich I gotten was alright and I decided to get the the soup of the day instead of the potatoes or a salad. The soup was Butternut Squash and it was so creamy and sweet that any baby would be jealous of. (That's really what I thought when I tasted it.) My friends got the Croque Madame and they were all pleased. Very decadent breakfast and I think one of the best ones I have seen so far. Yup, I like The Wild Grapes and I am intrigued to go back once more to hopefully try the Pulled Pork Sandwich and another Mimosa. Recommendation(s): Cactus Pear Mimosa
(4)
Travis B.

This is one of the times I wish we could give half stars because 3 seems to low and 4 seems a little high. 3 1/2 would be perfect. They are above average and the outdoor seating was perfect (I was accosted by a suicidal bunch of grapes that wanted to test their mettle....haha which one of is left standing huh? Huh? Come at me bro). We ordered the salad and the tomato bisque which were both great we also had the prime rib medium rare which although thin was cooked perfectly. The desert is where they really shined, the panna cotta and the S'more mousse was outstanding. Not too sweet and not too rich (holy cow that's me)
(3)
Troy H.

I'm moderately annoyed that the yelp wizard of OZ has not fixed this although I'm sure by the time this review is read by anyone it will be, but the hours posted here are WRONG. For starters The Wild Grape is closed mondays. So yeah I found that out the hard way, so please call first. Second, given all the reviews about brunch, the hours here say it opens at 11am during the week which is wrong as well. It opens at 8am and so yeah we were kinda pissed when we showed up at 11am on a tuesday just to find they werent serving breakfast anymore. In any event, the waiter here was sympathetic to my friends craving breakfast fare and convinced the cook to whip him up a bacon egg cheese sandwich with a side of home fries. He said the sandwich was ok and I had some of the fries which were light fluffy but a lil weird tasting. I ordered the summer salad which was awesome. Fresh greens, pungent herbs and fresh mozz tomatoes, and some shrimp. All went together very nicely although some type of bread would have been nice. Our waiter was really cool and was sympathetic to our foolishness in following the hours posted on yelp. Also gave us some great advice on sightseeing.
(4)
Ryan B.

Having recently taken a job in Utah, I thought I would write a quick review of this great restaurant. I have been here a number of times and would like to give my insight. Service: Pretty mediocre, often times the wait staff seems uninterested or they are busy having conversation with their co-workers. This can be kind of annoying, but I'm willing to overlook this shortcoming because of the food. Ambiance: Decent, I like it because it is pretty quite, and usually not too busy. easy to have a conversation, which is key to my dinner experience. Food: I can only only comment on one item on the menu because it changed my life... No seriously, the bison burger is like a spiritual experience. After eating the delectable offering I asked to shake hands with the Chef. I subsequently have ordered the bison burger 5 times over a two-week period. I also recently had the bison burger at the four seasons in Jackson Hole, Wy. It didn't touch this burger. Conclusion: After having the bison burger my life is substantially improved. Now living in SLC this burger/restaurant have become a staple.
(5)
Jo G.

May 2011 This place, in all of its pretentiousness, is decent but not great. Excellent wine selection, but none of the inept servers knew anything about them. After a terrible experience with a server (sleaze mcsleazy bartender guy who seemed to be hopped up on meds), the prissy hostess "offered" us bread, which she later charged. Tacky. This was a prix fixe meal with wine pairings and after the server blundered my sparkling wine (popped the wine everywhere), no one was willing to split the bill. To itemize a prix fixe menu is so easy on Open Table, even the Bayou can do it. I give credit to the manager who tried to compensate later with a dinner credit. Nevertheless, the food is not worth the terrible service. Update June 2011 I called in regarding the terrible service and the manager offered a $50 credit towards my next meal. The server for Sunday Brunch was a nicely bearded fellow who was kind and very attentive.
(2)
E.M. B.

It is really a shame that this place went downhill. I remember having dreams about the lamb burger... then turned to nightmares about overcooked food and abhorrent service. Apparently now it is out of business. Hopefully something cool will move into the space. *Side note, after I posted this review, I got two hate messages from someone who is clearly either the owner or chef. Pretty sure my reviews aren't that bad, dude, and you aren't going to succeed in this industry if you can't handle honesty. Try using people's feedback to better your next endeavor, instead of calling some girl you don't know "a bitch"
(1)
Hang W.

I thought I had reviewed this a couple of years ago and it was time for an update. Well, I couldn't put it any better than Monica T's reviews, they're spot on. Key points: - Service is very much lacking. Not attentive and sloooowww. - Bison burger is very good but is it worth $14, you decide but it is good - Truffle fries, it's a $1 upcharge. meh, I guess if you never had truffle oil I want to see this place do as well as it did years ago.
(2)
Brittney N.

Came here with our brunch group on a Sunday. This is one of those places that people use to rave about, but now the most current reviews are reporting a decline in quality and service. I will admit that the service seemed a bit scattered.... Friendly... But scattered. There were also little things like a coffee cup with stains in it (no big deal really), Salt shakers with bits of "stuff" in them (a little unnerving), and a coffee creamer that looked like it had been sitting in water for weeks..... (health code?) As for the food. It was decent, but nothing to write home about. We ordered a variety of things and while nobody was disappointed with their meal, many of us had this unanimous sense of.... Meh... If you are in the area it is a hip little location to try out. Apparently their mimosas are pretty awesome. As far as brunch goes, there are better options out there.
(3)
Meghan S.

Based upon the menu and reviews, I had high hopes for the Wild Grape as being a future favorite in the budding Utah food scene. I have lived between New York City and Los Angeles for the past eight years, and it's been thrilling to explore an array of new options since moving back to Salt Lake City this past month. However, that said, I must admit that couldn't have been more let down by my experience at the Wild Grape. With the restaurant only half full, it took an hour to get two side salads. They were composed sloppily, with items just thrown on the plate, with a strangely bitter taste. In the meantime, the guests at another table down the row decided to leave the restaurant - I can assume due to poor service as nothing had been on their tables. Our main courses finally arrived another half an hour later - mine, a nearly raw salmon with undercooked and poorly prepped vegetables with remnants of hard squash rind - trust me, this was not a decorative or a flavor-based choice - it was mere laziness. When I asked why the salmon was so extremely fishy and old tasting, our server said all the seafood was five-days fresh. Five days "fresh" -- ?? In other words, I had just been served refrigerator-stale fish that I didn't dare (nor want) to eat. In addition, the fish was sold as a tea-rubbed Salmon with Thai Basil Pesto (not bad) - however, I couldn't find any hint of the tea and as for the topping - a shy sprinkle of basil and walnuts - no pesto, no Thai flavor. Please accurately describe the menu items. My parents, who I had taken out for a nice 'thank you' dinner were equally by their experience with the flavorless, dry roasted chicken, and the under seasoned and thinned out bowl of butternut squash soup. My mom, who appreciates flavors and complexity took two bites of the braised beef gnocchi dish and said it was "just too much." I SO SO SO wanted to love this place! I came through the doors at 6:10 with excitement, and left at 7:45 deflated and racing to our concert. I won't be back to the Wild Grape, but should this entity remain open, my main message to the owners and chef would be to please revisit the menu choices, expect promptness of service by your staff and by all means - make sure your ingredients are fresh, treated with respect (and safety!) and served with care and love.
(2)
Mary Anne D.

I have to admit, I was very dubious when my mama asked me to meet her for lunch at the Wild Grape. I had been there many times back in 2008-09, but then had been on hiatus after a move to SoCal. I had always enjoyed the Wild Grape but worried its quality had slipped, based on some of the yelp reviews in the last few years. But, I can say I was surprised in a very good way! My mama and I shared the grilled cauliflower and eggplant sandwich. The grilled cauliflower was excellent. Slightly charred and seasoned to perfection. I could eat that everyday and be happy. The sandwich was also surprisingly delicious. I'm a vegetarian and eggplant sandwiches are always a popular menu options much to my chagrin. Normally these sandwiches are overcooked and dripping with oil/grease. However, the wild grapes managed to slice the eggplant to the perfect width, thick enough to have some bite but thin enough that it cooked quickly without overcooking. It also had a subtle lemon flavor that elevated the whole sandwich. The service was quick and friendly, and made it possible to eat and get back to work within the lunch hour. Overall it was a great meal and I would happily return!
(5)
Elizabeth Y.

Kitchen has cockroaches, owner doesn't care, doesn't clean veggies before using, waiters are overworked. All of this could only mean one thing: THEY FINALLY WENT OUT OF BUSINESS!!!
(1)
Monica V.

Wild Grape, I want to like you so much more but to me you're just okay. Just another option among many other New American restaurants in Salt Lake is how I would describe this place. Go if you're in the area and are wanting a quieter dining spot as this place didn't get very busy during my visits. It may take a bit for someone to realize you've walked through the doors and to get you seated. It'll also take even longer for a server to come around with water, take your order and check up on you. As for the food, I have had the Shrimp and Grits and the Hollandaise Burger for brunch before and both were good. The truffle fries I had for an extra charge could have used more seasoning though. On my most recent visit, I opted for the Dine 'O Round menu and chose the Corn & Crab Bisque to start. I have made my fair share of soups, so I was expecting it to have an even texture as most bisques do, but it was really chunky. It tasted okay though. The server had asked my friend and I if we wanted bread with our soup, and it was added to our bill at an extra cost which I thought was kind of funny. They are all about add-ons and upgrades apparently. My main course was the Short Rib Risotto, but it came out looking more like a stew swimming in broth. The flavors were fine, but I've had much better. I would have to say the highlight of the meal was my dessert of Peach Crumble; although it took a while to be served after our main courses had been cleared for some time. It was served with some sort of mint whipped cream and granola was used for the crumble. The flavors of the peaches, minty cream and cinnamon went very well together. Overall, the food is okay but something needs to be done with the speed and efficiency of the staff. Over 2 hours for 3 courses with only a handful of other tables is pushing it... Especially after telling the server we were in a hurry.
(3)
Marj P.

This review is for the service/ambience only. We didn't stick around to try the food. First of all the exterior needs some soap and water. We thought it was closed down as none of the Open signs were lit and the patio area and windows looked trashed. Luckily the front door was open to indicate we were welcome to enter. When we were brought to our table there was a layer of dust covering everything, including the water glasses. The fabric on the bench was filthy with grease stains and was black, and there were tacky signs haphazardly printed on paper and taped to windows. There were cooks shouting at each other, arguing that they were too stressed out. I guess the 4 occupied tables were too much. There were wait staff giving each other back rubs and indiscreetly socializing and a plate shattered all within the first 60 seconds of us sitting. The reason this mattered to us was the menu prices, which suggested a more sophisticated environment which was definitely not provided. Though the food descriptions were enticing (at least what we could read as the menus were terribly faded) we weren't convinced enough to stick around, so we excused ourselves.
(1)
Scott K.

I love the Wild Grape! I would eat every meal there if I wouldn't end up weighing 300 pounds again! There are great burgers all over Salt Lake City, but I swear their burger is 5 Star all the way! The only complaint, and I mean the only complaint I might have is the fact that just about every time my wife and I have been there, we have ended up waiting for the check a little longer then we should. But overall, the service is great, and I like the fact that they have televisions for catching sporting events while I'm eating. I am dying to try their brunch, which I hear is simply outstanding!
(4)
Dan T.

Complete disappointment. Mold on fruit, 3/4 of the meal had mistakes (literally), wrong omelette, un toasted bread with no butter for toast... etc. no one seemed to care much. Not the kitchen, not Alvin, our waiter. Won't be back.
(1)
Stacy B.

Never disappointed with this place. The food is quality and the service is friendly. So happy I live so close.
(5)
Amir N.

They don't serve booze until 11:30am which is crap! Not their fault though. Stupid Utah laws. Anyhow, I came here for Saturday breakfast. Ordered the Hen. Great set up, two eggs any style, choice of bacon or sausage and breakfast potatoes. All fantastic items except that the scrambled eggs were still a bit runny. The bacon wasn't crispy (despite my request) and the potatoes seemed to have had too much salt on them. This wasn't my only time eating here. My first visit was much better and despite this subpar experience I will go back to eat here and hope you guys give it a try too.
(2)
Monica T.

Wild Grape is not what it once was, my friends. I've been going to this place basically since it opened in 2008 and have loved it. I've told many people that their brunch was the best in town, because it was. I've come here for many wonderful lunches and dinners. But I started hearing from friends that things were going downhill at the Wild Grape. I refused to believe it. I ignored the little things. At some point, they changed something with the mimosas and they were never the same. There were small problems with the service. The menu didn't seem to have the creativity it once did. However, after last night's dinner I decided to bite the bullet and downgrade my review. My husband and I made a reservation for 745pm and when we arrived there was no host or hostess around. After a couple of minutes we were finally seated. Got the last table outside, score. We quickly received water and menus and our server said she'd get us glasses for the wine we brought. Shortly after a busboy arrived with a ice bucket for our wine. Then nobody came to our table for literally 20 minutes. Then the server who said she'd get us wine glasses asked if anybody had been to our table after her. No. She left for another five minutes and then came back with the wine glasses and to take our order, saying that there was confusion about who was supposed to be the server at our table. Okay. We ordered the pate as an appetizer. It was good, but kind of crumbly and dry and not really what I expect from pate. I still ate it all, though. Then the entrees arrived. My husband ordered the bison burger, which he has often declared to be his favorite burger in town. He didn't finish it this time around because it was overcooked. They also served him fries when he asked for salad. That's not the first time that's happened here. We chose not to send it back because it had already taken long enough to receive our entrees (the slowness continued after our server took our order). The lamb risotto I got was certainly solid, but not up to the standards I had for this restaurant. I'm sad to see this happen to a restaurant I've loved for so long.
(2)
Truc T.

Our lust for the Bison Burger (which is what made the original review 4/5 stars) kept us coming here in the past year. However, when we went to The Wild Grape today, we noticed that somethings changed. The "Bison Burger" was renamed "Buffalo Burger", had mushrooms and gouda cheese instead of bleu cheese (good call). We asked about the change and our waiter said the restaurant just got a new executive chef. Well, whatever he did is not working. Our burger was dry, tasteless, burnt and was even a level below your neighbor's inexperienced BBQ burgers. This is $14? Then the service. Wow. There was hardly anyone there during Sunday dinner time, but we still waited an HOUR after ordering. An hour. Then our waiter came around to say "you guys are only ordering water, huh?" Confused, we told him we ordered a starter of bread. He came back saying "they must have forgotten" and gave us the bread. When he came back, he wanted to confirm that I didn't want a bun with my burger. I was like, "uhhh, no I do." He left confused. This is the same waiter (don't know his name) who messed up our last few orders. Sounds like you need to use a pen and paper, dude. After we got our burger, the disappointment was complete. Our waiter took some money off our bill (even without us complaining) I think because he saw how disappointed we were. Thanks, but after that experience, I don't think we're going to come back.
(1)
B. P.

I really wish I could give these guys 4 stars. I actually think their food is generally underrated. I've been eating here occasionally for many years now and feel the food is consistently quite good. I'm also a big fan of the craft cocktails when they are made by Eric ("Doc") or Jill. My one major complaint has been, and continues to be the service. While service is almost always much better at the bar, service at the tables is almost always sub-par. If it's a busy night you're best just going elsewhere. It will take ages to get through the full meal. Also, one of the hostesses is incredibly unprofessional and often chews gum with her mouth open at the host stand. They have had a problem hiring competent hostess/wait staff for years. Again, Eric and Jill at the bar are exceptions in my mind. Sad that service has to distract from otherwise good food.
(3)
April F.

I finally tried the shrimp and grits...and they are sooooo good. The grits and made and with awesome consistency, the cheese compliments the grits so well. I can't believe I waited so long to try them, but I'm so glad I did because I will be back for them...SOON!
(5)
Tonya L.

Once Great, Now Disappointing. My friend and I made reservations and went her for my birthday brunch. We were seated promptly and then we waited....Finally a young lady asked if we had been helped and we told her no. She then said she would find our server. We waited again. Finally she came back and apologized and said she would just take our table. She took our drink orders and came back some time later with them. She then took our food order and said she would comp our donut holes for the wait. Our food came out about 45 minutes after we ordered. Our waters weren't refilled and we we never asked if we wanted more drinks in that time. The manager came out at the apologize and said that they were trying to get things back on track for the restaurant. He also said he was sending out drinks for us...which never came. I used to love the Wild Grape. I would come her all the time for breakfast, brunch, and dinner. This is the second time in a row that I have had a poor dining experience here. I am so sad that this establishment has gone by the wayside.
(2)
Alan B.

The Wild Grape was once great. It has become, however, forehead-slappingly subpar. Among golfers "subpar" is considered excellent, but I use this idiom in the layman sense. Wild Grape has become substandard. Pedestrian. Meh. I've been fond of Wild Grape for a long time, but their service and quality have gradually eroded in the past year or so. On our most recent (and possibly final) visit, we sat at our table for a third of an hour before a server acknowledged us. I then ordered a medium-rare Bison burger with a salad, and after a lengthy delay I received a WAY overcooked Bison burger with fries. I lacked the spare time request correction, so I choked down the dry, chewy puck of buffalo meat and departed annoyed, shaking all of my fists.
(2)
Sam B.

Pretty good bison burger and cheese and meat appetizer but the prime rib was like chewing on rosemary. Honestly the Mac and cheese we got for our daughter was the best tasting dish we had.
(3)
Vonna J.

One thing I'm a stickler about while eating out is the service! It is where a good meal begins, and ends. It can truly make, or break your dinning experience. The service my family members and I received was outstanding! The patio was breathtaking! Wild grapevine weaving and whirling above your head, and at your sides. The food was different, but desirable. I will be coming back before I make my final consensus...
(3)
Anna T.

LOVE this place. I went for the first time and had brunch. I had the best Bloody Mary I've had in salt lake and it was only $4. I also had the veggie omelette and my friend had the veggie eggs Benedict. Both were DELICIOUS, inexpensive, and BIG! Our waitress kind of sucked. She didn't say 2 words to us, didn't ask how our food tasted, and took like 15 minutes to run our checks. However, the guy at the bar (possibly the owner?) made up for everything. We weren't his table but he still took care of us and made sure we were having a good time.
(5)
Matthew M.

My first time eating here I was highly impressed. In the three years since my opinion declined with each visit. Their atmosphere is nice and dining room well kept. The staff is well dressed, and my first few visits I had great servers. I have always had great coffee and decent creative cocktails, both of which matter to me. The menu is one that reads great, but tends to have some lackluster delivery. I've been repeatedly disappointed with various aspects from obviously old fryer oil, bottom of the pan hollandaise sauce and under seasoned food. Coming from many years as a professional cook, it's hard to swallow. A little more care and supervision, and much of this wouldn't be an issue. Most aggravating has been the recently POOR SERVICE. Last visit, we sat for 16min before having to get up and ask the hostess if anybody knew we were in their section. Mid-week late morning, several servers walked by us to attend to the few other customers. When finally our server arrived she made no apologies, and simply asked if we were ready to order. Granted, I was slightly hung over, but I really needed coffee sooner. This was the worst of, but part of an increasing trend of indifferent service. I'm not sure I'll give them another last chance to keep my patronage.
(2)
Phyllis T.

This was the second time going here, and while the food was still good the service was below par. There were only two other tables and it still took our server to come and take our drink order. When it was finally taken it took awhile for them to bring them to the table. It was quit a long time before the server came back to take our order for lunch. I have to say that I was really disappointed in the service that we received. I seriously doubt that I will return to this restaurant.
(2)
Jennifer W.

Wild grape, wherefore art thou? We walked down to the restaurant last night to find a sign on the door saying it had closed, indefinitely. We had come to love this place and thought the food was great and the cocktails even better. It was one of the few foodie places to eat in SLC and we miss it dearly. We recently moved to the area and had started walking over for brunch or dinner. We especially loved Eric, the bartender. I hope this place reopens as its old self, but if not, I hope we can at least find where Eric ends up. He is a great mixologist and had all kinds of seasonal goodies.
(5)
Joshua S.

Procrastinated my Groupon and went December 11 at about 8:30 pm, AFTER I had already eaten dinner at my brothers place. Yup, that's how I roll. I ordered the Seared Duck Breast w/mushroom risotto with sugar snap peas and a cherry compote. DELICIOUS. The fat was cooked to crispy perfection, the breast meat was succulent (he he) and heavenly paired with the cherry compote. The rice in the risotto had texture, and wasn't overdone like most risotto I've had over the years. Bottom line, you must order this dish.
(4)
Michael B.

Just came back from my third visit using my groupon punch card, and I have to say that I was not impressed. The first couple of times I went for brunch, and It was pretty good. The service was very slow and inattentive: I waited for a refill of my iced tea for close to 10 minutes, the food took a good 20+ minutes to come out. I had to ask to turn on the air conditioning, the TV was showing a surgery, so I had to ask that the channel be changed (not that I was watching the TV, I just couldn't avoid it). I ordered the burger for $13, and it was just okay. The salad that came with it was actually pretty good though...my partner ordered the fries and they were burnt, and tasted like they were fried in old oil. On the plus side, the outdoor patio looks quite nice. No reason to eat here, especially when Oasis is right around the corner.
(2)
L E.

Weekday breakfast. Four stars for the food, 1 star for service. Breakfast was huevos rancheros--the best ever. Breakfast burrito, biscuits, breakfast potatoes, and coffee all excellent. We were the only patrons at 10 am, and the server Alvin took forever to take our order. Never checked on us. My friend called to him across the restaurant to request a cup of coffee. Please put down your phone and check on the diners.
(2)
Alyson A.

We hit the Grape every few months for brunch. As posted in a tip, I highly recommend the Shrimp n Grits, the biscuits, and you can't go wrong with the Black Forest omelette. The breakfast potatoes are quite good, too, superior to many brunch joints. Today, all six of us were satisfied with our meals (grits, ham omelette, grape benny, biscuits and gravy, French toast, a the hen). Unfortunately the coffee is subpar. My biggest complaint is that the service is consistently slow. We waited for over 30 minutes for our entrees today. The server was certainly attentive and friendly, keeping our coffee topped off, but the kitchen can't seem to keep up.
(3)
TJ D.

My wife has visited previously and had a good experience. Not exactly our experience tonight. The service was fine. Our server was prompt and checked on us regularly. Only miss was that she did not tell us about the specials. The food was pretty poor. We ordered the fried Brussels sprouts for an appetizer. Good flavor. The presentation was plain. And the dish was overflowing with oil. My wife ordered the arugula watermelon salad. The fruit and arugula was not fresh. The arugula was wilted and dark green. Definitely past its prime. The watermelon was starting to get dark and definitely not fresh. I ordered the salmon caesar salad. The lettuce had been cut several days ago and starting to turn brown. The anchovies were fried, crispy and overwhelmingly salty. The salmon was mediocre at best. We had high hopes. Unfortunately very disappointed and will not be returning.
(1)
Andrew S.

The food is pretty good, but the service is, well, bad. I went to the wild grape for lunch, and was seated promptly, although at a table that had just been vacated and had not been cleaned/wiped. They did not clean the table--just removed the check and presented me with a menu. It took disproportionately long for the server to arrive, which set the tone for the entire meal. The server snobbishly assumed I knew their tea selection, even though it was listed on the menu only as "Numi hot tea." I did not get silverware or a napkin until several minutes after my food arrived. I was never offered more hot water for the tea. There was a delay of more than 10 minutes between asking for the check and the check's arrival. Overall, the whole thing was an exercise in patience. The food was good, but no better than what one might expect for the price. If you choose to dine here, bring a book--and don't plan on doing much else for at least an hour, even if you're doing everything in your power to expedite it (ordering everything at the server's first pass, skipping dessert, etc.).
(2)
Liz R.

The food is absolutely amazing every time we've eaten here. I love their cheese plate selections and the seasonal menu is always excellent . My husband and I always order different dishes and this is one place where I don't ever feel either of us are disappointed. We have always had good service . Eating on the patio is definitely more desirable than inside but we don't have the same complaints with the ambience that others seem to.
(4)
Jake E.

Food was fantastic, atmosphere was fine, service was friendly but insanely slow. Should probably give 3.5 stars. Calamari appetizer was OK. Not the biggest fan in general though. Salmon was prepared well and good flavor. Halibut was good. Prosciutto pork chop was awesome. Great flavor. Cooked perfectly and not a dried out bite anywhere. (First visit Feb 2014 Updated review: went back in August 2014. Service much better! Food still very high quality. Again, worth the visit if in SLC).
(4)
Sermane T.

One of the worst restaurants ever. Such a shame because this restaurant has great potential based upon location and the outside seating, even the menu items. My radar should have been raised when I see the restaurant was totally empty on a Sunday afternoon. I ordered Salmon and the Risotto. They no longer serve the lobster risotto. -Pros - Location and Restaurant set up indoor and outdoor Cons - Service, taste of food, bathroom cleanliness I will never visit this restaurant ever again.. So disappointed after reading the reviews and the menu.
(1)
Steve C.

The house salad, short ribs and truffle fries were great. Service was very solid and it was a nice atmosphere. The ambiance is a bit loud so don't look for this to be the quiet, intimate place but it is great for two or more as long as you don't mind the noise. Food and service are with the noise on a busy night.
(5)
David R.

Still one of my favorite brunch spots in Salt Lake. Great food and the mimosas are a must! Sit at the bar as ask for The "doc." He's definitely one of the best mixologist in town and a super rad guy!
(5)
Brianna W.

The food was great as usual & fairly quick, but again the bar service was not great. He got us the wrong drinks & even forgot the drink for the couple next to us.
(4)
Blair S.

Don't go here. Period. Let's hope others don't make the same mistake of dining here and eventually it will be sold to people who care about this community. Facts: -I have been going to Wild Grape for 4 years -I have lived in the avenues since I moved to SLC and do anything to support it's businesses. Sometimes even un-warranted. -4 years ago, it had much more to offer than simply good food -I have never had a "bad" meal here (read below of justification of 1 star rating) -this is the first 1 star review I have ever given -I have never been more embarrassed for a restaurant after a dining experience than I have this past saturday, 9/6. I have been trying to think about how to review this place for a couple days now since yet another terrible experience dining here. I don't want to say bad things about places in my neighborhood because I desperately want them to survive. But this place has gotten terrible enough that it is only a matter of time before it closes. Because I want people to actually read this review (including the owners), I know I will have to be as brief as possible. So here it is: The waitstaff here are the worst I have experienced in Salt Lake City, and it has gotten increasingly bad over the last 4 years. 16 minutes after we were seated, someone actually asked us if we wanted any drinks. I counted 2 other tables besides ours (one outside and 1 inside). Turns out the girl who filled our water 16 minutes ago actually is our waitress but forgot we were there. We ordered drinks. Then after a while we had to ask her to order food. another 15 minutes goes by, no drinks. Those drinks we ordered came AFTER the food we ordered. Really? Can't figure that order of operations out, huh? What directly followed this was about the most embarrassing thing I've been witness to in a restaurant. Our waitress, and one or two other waiters started arguing like children and periodically throwing small things at each other (like pieces of food and paper). Wow. Just simply wow. This place sucks and hires the worst of the worst. This didn't just happen for 15 seconds, this played out over 10 full minutes. My wife, my mother and I just ate as fast as possible and paid immediately as soon as we could get someone to notice us again. Now, the service here is not the only thing that makes this place suck so bad. There are countless others (the grease smell that you are greeted with indicating very uncleanly equipment inside, the lack of ANY attempt to address the terrible decrepit patio "decor" that should be awesome and isn't). But you simply do not want to go here because of the service and the fact that these problems indicate a top-down failure at management. If you are the owners of this restaurant. I have some advice. Work hard to get your chef(s) future work at another restaurant. They actually make decent food and should not be held responsible for your lack of action in your failing business. Second, sell this place to someone who will actually give a crap about the community it is located in and the people that can be its biggest supporters. Because you certainly don't. In addition, read some of your more recent reviews on Yelp and notice how much they are dwindling. Some of these "5 star reviews" are also questionable... And finally, ask your self this: Why on earth, on a sunny saturday lunch period in the beautiful and thriving avenues neighborhood of SLC, is the chain restaurant directly next door to your establishment (Einstein bagels) so busy that they have a line out the door and all tables are full; but yet your restaurant has only 3 tables sat from 12-1pm? You have the start of a winning formula and have failed miserably at using it to your advantage. EDIT: I want to reiterate that I really really REALLY wanted this place to work out. I mean, what a great location right? Talk about a prime place to draw in neighborhood regulars but yet also appeal to passers-by who don't think of the aves as a dining destination. You have alcohol, a nice surrounding, and most importantly, you have other businesses you should be drawing off of! The fact you are next to a chain makes this all the more sad. People don't WANT to go to Einsteins instead of The Wild grape, you are just making them. You should be targeting chain-to-local-customer conversions with good marketing and community based events and food. Remember the starbucks at 9th and 9th? Yeah, it didnt work because the community loved local so much and places like coffee garden converted anyone who was used to chain visits. This is no different. Figure it out, or sell to someone who can.
(1)
Ashley A.

I have had good experiences at the Wild Grape. They are a little pricey but I like that they change their menus. The food I have tried has always been very good. I have good memories of the place and went with close friends. There is a nice ambience. The servers sometimes can be a little pushy about buying dessert but otherwise I have no complaints.
(4)
Eileen C.

A little pricey but I like this spot for breakfast or lunch. Tasty salmon, good soup, a nice variety of menu items. It's a great spot for a conversation over a relaxing meal. The few times that I have been it's been busy but not crowded. The service was professional, those I dined with were happy with their dishes. There is a small parking lot as well as free street parking, a plus in that area.
(3)
Mary M.

We love The Wild Grape Bistro, one of our favorite places. My husband and I ended up enjoying the patio at The Wild Grape last evening after stopping by a restaurant who couldn't take the time to wipe off two patio tables for two couples. Five minutes it would have taken, yet they weren't willing. So we left right behind the other couple. When we arrived at the Bistro they needed to also clean the rain from the tables, which they were more than willing to do. We had their specials and as usual it was excellent. They have our business the other restaurant will never have our business.
(5)
Lulu V.

It's true! The food has gone significantly downhill...don't waste your money here and go to the other better restaurants SLC has to offer.
(2)
Boston B.

Gourmet American food for sure. Everything was cooked perfectly. Breakfast served until 1pm, are you kidding me - WONDERFUL! I got the veggie omelet with home fries and two sides - bacon and sausage. Typically one or two out of three sides aren't quality and/or not cooked well. I could barely make it to my omelet - all the sides were amazing. Quality sausage links, bacon excellent and home fries crunchy and cooked to perfection!
(5)
Liz E.

Went there for a Dine O Round service so the lunch was discounted. I had a tofu wrap which was very oily. But for the discount okay. Then I went into the bathroom and discovered many small ROACHES. I informed the manager. Then I realized I had eaten all my food before I went into the restroom. I have often heard the saying that you can judge how clean the kitchen is by looking at the cleanliness in the restroom. Well in my case I hope to god I was wrong. Won't be coming back.
(2)
Chris P.

My mother-in-law was in town, so we decided to treat her to a nice brunch at The Wild Grape. We've been big fans of this place for years, and figured we couldn't go wrong. But we were wrong this time. I ordered the standard eggs benedict. After a short wait our food was brought out. Being pretty hungry, I immediately ate a few of the potatoes on my plate. I started to dig into the benedict when I noticed it was actually the vegetarian version, which I did not order. As soon as I noticed this I glanced around for the server, and before I could even look up, he (Octavio) came in and swiped my plate out from under me, obviously already realizing his mistake. It was strange how fast he pulled my plate, as if he was trying to "save it" from me so he could give it to the correct patron. I told him that I had already eaten off the plate, but I hadn't gotten into the benedict, so it wasn't obvious from a few missing potatoes. Octavio gave me a strange look when I told him I'd already eaten off the plate. We immediately suspected that he was going to try to give this plate to another customer, even thought I'd already eaten off it. We watched carefully toward the kitchen as the plate was set under the heaters, moved out of our view (which seemed intentional) for a minute, and then picked right back up and delivered to another customer. About this same time my actual order was brought to our table. I began to question whether my dish was given to another customer who may have eaten off the plate. This made me uneasy the entire meal, and I knew another person was eating off a dish I had already dug into. I'm fairly certain this is a health code violation, not to mention extremely bad practice for a nice (or any) restaurant. We wanted to call-out the server, or even mention the fact to the other customer who received the dish, but I withheld my anger, knowing I'd never come back again. Then, as we were leaving the restaurant, my wife heads into the restroom. Without warning she walks into it and realizes that a toilet has clogged and she is standing in water with actual human feces in it. Another employee is attempting to plunge the toilet. No warning sign, no restroom closed sign, just shit-water on the floor. As if the re-used food wasn't bad enough. We won't ever be going back to the Wild Grape, which is a shame because I really liked their food.
(1)
Brent U.

The food was fantastic. The portions were large and the mixed drinks were to die for the service was a little rough. It seemed like our waitress was new. The evening ended great with a conversation with the owner as we left.
(4)
Nikki C.

Their crab benedict is way good. It's the only reason I ever go to Wild Grape. Avoid their biscuits and gravy at all costs, it was the absolute worst b's and g's I've ever tasted. My husband and I still joke about how awful it was. But seriously, their crab benny is perfection.
(4)
John S.

We love this place. The service is solid as long as you don't get the girl we had for brunch forever ago, but I think she was let go. The food is soooo good here. Love the fried brussel sprouts. Holy cow. The flatbread is also tasty. Always have a good filet. When the weather is nice, it is wonderful to sit outside. Other favorites: bison burger, lamb burger, truffle fries, and braised short ribs. Good presentation. We have had really good servers here minus the one thorn.
(5)
Brian H.

I was in the Salt Lake Area for a recent trip and was excited to try The Wild Grape as it came highly recommended by my brother and his family. We were seated very promptly and our water glasses were attended to very quickly. That's where the positive experience with The Wild Grape ends. Our waitress, although quite pleasant, was less than attentive. Several requests were made for a kid's menu before it was delivered and when our entrees still were not sent to the table after nearly an hour we got a lackluster "thanks for your patience." Our party was sitting near the kitchen and could see the orders stacked up for servers to pick up so we were confused as to what we were waiting for - our server's response was that there was a new menu and the chef is still working on it so it is taking longer. That made little sense as our order was a lamb burger, a salad and grilled chicken entree - all fairly straightforward and not new items on the menu. Finally, after much waiting we received our order - chicken not cooked all the way through and the burger ice cold on a stale bun. This is where the night really goes down hill - we send the chicken and burger back to be cooked thoroughly (chicken) and warmed up (burger). Our server said they will prepare new entrees for us and they will be out shortly - 30 mins later we still haven't received the new entrees. The other diners in our party had finished their entree at this point and we had been at the restaurant for over 90 minutes so as the waitress passed our table I asked her to come by and told her to cancel the burger. In place of the burger I was offered soup - huh? At this point, I just wanted to leave and find something to eat b/c the bread we split at the table 90 minutes ago was not that satisfying. The funny part was how clueless everyone seemed - the waitress gave us two 30% off cards for our next meal - those were handed off to random diners as we walked out of the Wild Grape never to return.
(1)
Coleman N.

Your next Sunday funday starts with brunch at the Wild Grape. This place is a lot better than its pretentious name indicates- for real I thought "the Wild Grape is a good name for a white person yoga studio" only to find out its was a restaurant. If you're leaning toward the unch part of brunch, get the bison burger. I'm not even going to write anything else to try and sell it to you- just get it. But if you find yourself like I usu sally am on Sundays, in the mood for some breakfast and cocktails- crab avocado or the croque madame wash it all down with their special blackberry sour. Grace is usually our server and she does a fantastic job so ask for her. If you go in the late morning don't sit by the window because of the glare. If its crowded be prepared to yell across the table for communication. The open-concept design and echoey tile makes it always loud. But the food is so worth it.
(4)
Emmoly D.

Went there for breakfast today with a friend. We both ordered the same thing, their eggs benedict. Our dishes came out and they looked completely different. My hollandaise sauce vs. her's was totally cold and while hers was runny. The yolks of the poached eggs were completely cooked. I've had much better eggs benedict. Very disappointed. As for the service, it was alright. We didn't see much of our waitress. She gave the table next to us their check before she did with ours--we were done eating and waiting about 15 minutes before the other table. Kind of frustrating, but what can you do? Not a place I'd go to again.
(1)
Brian C.

What a huge disappointment. We arrived before 5:00, hoping to avoid a rush. We placed our order within five minutes, and still waited almost 30 minutes before finally saying something to the server (this was after the table next to us, who were seated after us, had already received their entrees). After telling us she didn't know why it was taking so long, she returned immediately with our appetizer...calamari that was unseasoned and NOT fresh. We then waited about another 30 minutes before our entrees arrived. My wife ordered the halibut, which she said was a good piece of fish prepared poorly. I ordered the duck, which was not only overcooked, but also appeared to have been left under the heat lamps for awhile because it was dried out and lukewarm. The service also left a lot to be desired. Our server seemed to have disappeared the whole time we were there. We kept trying to find her to ask what was taking so long, but she was never around. Based on how quickly she delivered our appetizer after asking about it, and the condition of our entrees, I got the feeling she was ignoring us. I won't say "don't go" or completely trash the place, I just want to share my disappointing experience.
(1)
Shan L.

I'm not one to write critical reviews- this is the first I've written that's been critical and I feel bad about it because I think this place has incredible potential but perhaps just hasn't quite figured it out. I have really wanted to like Wild Grape but unfortunately have been disappointed all 7 times I've been there now. I can honestly say I've given it a fair chance as 7 times is enough to make a good judgement. 3 of which were for corporate dinners which were all a disappointment for both myself and the parties of 4-15. We've spent up to $850 for our parties and it's really unfortunate this place just doesn't have good food. To be honest and straight forward it just tastes bad, has been too dry, too bland, flavorless, or borderline burnt. For the caliber and quality it's trying to seek out in the SLC space, it's extremely disappointing for the price point and dining experience it's trying so hard to create but failing hard. I am sad to state it but when we've gone seven times, and the dinner has been less than mediocre and tastes so mediocre to the extent of wishing I had of just gone to grab pizza and gotten something better- is stating the truth in the taste of the food. It just isn't that good or good at all for the quality and image of what Wild Grape is going after. Time and time again we've been disappointed and unimpressed with the food. The ambience and restaurant itself has so much potential and such great word of mouth in the community- Then you go and the food is so bad that it makes you question what the hype is all about. I've wanted to like this place, thinking time 1-2-3 were bad luck. But based on the same quality of food every time, it's no longer bad luck. Wild Grape really needs to get some chefs that can cook if they want to compete. Change up the menu because it's not good at what's on it right now and people expect much better for what it is. It's a beautiful restaurant- just needs to focus more on the food.
(1)
Kelie H.

I've been meaning to check out Wild Grape for a long, long time and I finally got my chance when my employer treated us on Pioneer Day. The server, while a little on the quirky side, made some great recommendations for our table, including the doughnut holes, which are really more like beignets. I am always in awe of servers who remember large orders without writing anything down and get it right the first time. The menu was very interesting. If I wasn't at a work lunch I would have ordered that Jack and Coke float in a heartbeat, or perhaps one of the lovely mimosas on the menu.I stuck with water on this visit but that drink menu better watch out for when I return. I was thrilled to see lots of veggie options on the menu. I opted for the harvest benedict and was not disappointed. For dessert I had the espresso ice cream cake (sorry, I forgot the actual name) and it was to die for. So rich and espresso-y and yummy! I really enjoyed my experience here from start to finish,
(5)
Laurie B.

Too long; don't want to read? Good brunch, would be interested in going back to try more of the menu. I ordered a panini and was told they were out of the panini bread so instead I got it on toast. Granted, it was late Sunday morning after Pride parade, so the place was hopping, but I was slightly disappointed. I sampled many mimosa flavors from the able and loved the passionfruit, but was a less impressed with my kiwi-flavored morning alcohol. The service was good, and accommodating for our large group, the food was well-prepared and tasty, and I'd be interested in going back and trying some more of the menu to see if I can find something to wow me.
(4)
Ryan K.

Came here on a Wednesday night with a group of 6. They were able to seat us right away which was nice. Ordered a vodka tonic which took a long time to get from the bar. For dinner I had the green salad and the bison burger, cooked medium with fries. The burger was burnt and was very gamy tasting and the fries were oily and soggy. Combined with the poor service and long wait times to get my drinks this was a very forgettable experience. There are much other choices in the SLC area that should be prioritized over this place.
(2)
Nate S.

Shaun R.'s recent review convinced me to update my Wild Grape rating. Maybe together we can call them an intervention. I have really liked TWG over the years, and I want to see it continue, but my recent meal there was downright depressing. Our pulled pork was off (fat rancidity) and inedible, and the short and prime rib sandwiches were bland and greasy. We had a plate of fries that was so floppy it threatened to phase change into mash. They happily replaced them, but the result was no better. The best item on our four top was a salad. "You don't win friends with salad." I'm giving them one more chance, but unless someone steps in and kicks some ass, the downward slide could easily become a free fall.
(3)
Sam S.

The Wild Grape is next to Einstein's Bagels on South Temple and serves a seasonal menu that changes regularly. Inside the restaurant is nice with bar seating and small tables throughout. I ate here the other day for Sunday brunch. It was very busy but I grabbed a seat at the bar right away because I was by myself. The bartender recommend the french toast and I ordered it up with a side of bacon for good measure. The food was served up fast and the french toast was good. The bread seemed homemade and fresh, good thick slices, but the maple syrup was just okay. Furthermore, the french toast was served dripping in butter and syrup, which is not my thing. I would have preferred to pour the syrup myself and ration it a little, so the bread didn't get overly saturated. The blueberries served on the french toast were fine, but I don't really like blueberries. I would have preferred bananas or strawberries. It would be nice if they'd give you the choice. That would be a good option to add to the menu. As for the side of bacon, it was way too smokey tasting in my opinion and not that great. The bacon was also expensive, $4 for four pieces. The french toast was $9.75. So The Wild Grape is by no means cheap eats. Service was good but the food was lacking. I'd give them two stars but I think the french toast was just not up to my standards. I'd like to go back here and try some other brunch items. The Wild Grape is a nice restaurant and it seems to have a lot going for it.
(3)
Joshua O.

This place ups great for mimosas and the food ups very good as well. Love to go have Sunday brunch With friends I would recommend this place to anyone. Always see a familiar face. Great sense of community.
(4)
Jen J.

Loved this restaurant. Great atmosphere, kid friendly, food was delicious, and we love that they source their ingredients locally and seasonally.
(5)
Elizabeth S.

I've only been for brunch, but, boy!, do they have delicious brunch. I had a southwest inspired breakfast burrito and grits. Being a southern, I thoroughly approve of the way that they make their grits, and actually went back on a different day just for coffee and grits for breakfast. The patio is a great place to sit on a spring, summer, or fall morning. The mimosas are also delicious.
(5)
Dorothy L.

I loved this place. I had the mushroom soup and it was the best best best mushroom soup I've ever had. I also got a burger and it was quite tasty. The server was nice also and the atmosphere was really nice.
(5)
M W.

Categorically boring. I wish I liked this restaurant better, because I live 2 min walk from it. But it doesn't strive to be anything special. And it should be cheaper if its ambitions are so low.
(2)
Michelle K.

Wild Grape has good service and good food for the most part, and is a nice weekend brunch place. I've never had a meal I totally hated, but I've never been totally wowed by anything either. However, they have been changing up a lot of their menu, so I should probably give their dishes another try. Today I had the Lamb Burger. The fries were delicious and the spices of the burger were well-balanced. However, the burger meat itself was very soft and bread-crumby, making for a messy meal. I did not care for the type of feta they used for the cheese (just a personal preference because I like my feta briny). The tatziki was good but contributed to the sogginess of the sandwich. They should have put it in a small cup on the side, which would have kept the sandwich more stable and the tatziki more fresh (instead of warm and watery). My table mates enjoyed their food (especially with the new house potatoes recipe). Their only complaint was that the Bloody Mary was tasty but too thick for the thin straw provided. All in all, we like Wild Grape because they consistently have decent food and service.
(3)
Tanner B.

This avenues dining experience combines great food with good wines and spirits. A great patio is surrounded by grape vines outside, while a sweet smoke smell lingers inside from some of the in-house smoking techniques that result in great burgers and pulled pork dishes. My favorite dishes are the pulled pork lettuce wraps, the pulled pork sandwich (when it's on the menu), the halibut, the short rib gnocchi, and the signature wild grape salad. Also check out their in house winemaker visits.
(4)
Allison M.

I've been to the Wild Grape several times, and have never really had a good experience. I was meeting friends for dinner and this was the place they chose, so I decided to give it another try. The table ordered two appetizers, the cheese tasting and the pulled pork lettuce wraps. I've tried the cheese tray before, (it has been hit and miss), but had never tried the pulled pork lettuce wraps. They were very good. I loved the sauce on the pork, and the fried onion rings/strings were perfect. I would definitely order this appetizer again. For my entree, I ordered the Pesto Bow Tie Pasta with Chicken. The portion size was really good, and there was a lot of chicken in the pasta, so it wasn't just heavy pasta and light protein. The pesto was a bit runny though, but my personal preference is a more chunky pesto sauce, not one that is soupy. All in all though, the dish was very tasty, and my experience as far as the food goes, was much better than in the past. The service, however, was still lackluster. Our waiter seemed put out at times and annoyed. I am glad that I gave The Wild Grape another chance! The pulled pork lettuce wraps made the night!
(3)
Amy B.

Great food-- terrible service. Have to pay for bread now!? It took 15 minutes for our server to greet us and provide water. We waited another 45 for our entrees. Ridiculous. We've been going to the Wild Grape for several years, but it's gotten so bad I don't think we'll be back.
(2)
Brett P.

If for anything come to the Wild Grape for Johnny the bartender. A totally down to Earth straight guy who is also easy on the eyes. Food is 2.5 stars although Johnny bumps my Yelp! up to 4.
(4)
Laura G.

Full disclosure: I've only been to The Wild Grape for breakfast/brunch. Fuller disclosure: I love WG's breakfast and brunch. I've been here on a couple of occasions in the past few months, and I'm a fan. It has a great little patio, and it takes reservations - both things are a plus when the weather is nice and you need a table, stat. I usually go with the standard eggs, meat and potatoes sort of breakfast, and it never disappoints in this department. The eggs are well-cooked, and the bacon is a nice combination of crispy and chewy. I also have a love affair with biscuits, so I always get one of those on the side. None of it is fancy, and all of it is delicious. But the thing is, all I can think about are the doughnuts. Those tasty fried balls of dough, served with vanilla custard and huckleberry jam, they haunt my dreams. Every meal should have an appetizer, and those doughnuts are the perfect choice. They arrive in orders of four, but WG will also do half orders (which is more than enough for two people, seriously). The WG has a nice interior vibe going on, and the service has always been great. I can't wait to check out the dinner service.
(4)
Ashley P.

Great cocktails and soup! I really like it there and they are nice to you whether you order alcohol or not.
(4)
Margrit S.

What a disappointment! Sub par food with poor service. As they say "lead, follow or get out of the way". It's time to get out of the way and open up the space for something new in our neighborhood.
(1)
Tony L.

I was here with a bunch of Yelpers for an UYE during the Yelp Eats week. They have a neatly decorated dining area and a nice patio on the outside. The service was a bit slow that night, perhaps it was due to our large group, but most of us ordered the same food, so I expected a little quicker service. For the 3-course meal, I shared the Lobster Risotto for appetizer, got the Wagy tenderloin entrÃ©e, and the CrÃ¨me BrÃ»lÃ©e for dessert. The risotto had decent flavor, but the rice tasted a little mushy and tangy, which was probably overcooked a bit. The Wagy was a little too chewy and red, not as tender as other wagyu I had in the past, and it was definitely American Wagy beef instead of Japanese Wagy beef that served by most Japanese restaurants. The flavor resemble Angus beef, which I should have order it cook at medium instead of medium rare. The CrÃ¨me BrÃ»lÃ©e had delicious cameral on top and the custard tasted ok. The Wild Grape is definitely an interesting place that serves interesting food, I am a little reserved on my opinions for this place, and I will most likely return to explore other parts of their menu or their brunch.
(4)
Jeeper W.

My wife and I and friends come here for Sunday brunch often. Really tasty food and great day time adult beverages. The parking is horrible and some times there are a lot of "hipsters" but it's worth it. Cheers
(4)
Kelly G.

I found this place by accident, and since then have been back countless times. Great, creative drinks, and a fresh menu. Never had a problem getting a table even when they are busy. Love it here, will be back.
(5)
Kyle K.

Our first dinner experience here was slightly better than mediocre, with friendly people but generally uninspired cuisine. Then I went for brunch. Holy cow! It's classic American brunch fare "kicked up a notch" with unique ingredients, excellent technique, and culinary flare. I'd have to say that their featured ingredient is their lamb gravy. Now, I love biscuits and gravy -- it's probably my favorite brunch food -- but I never knew until now what flavor was missing. I found it -- and it is lamb. The rich, biting flavor of lamb melts perfectly with the spicy, creamy, meaty country gravy flavor and reaches near perfection at the Wild Grape. Add to that some sausage and two perfectly poached eggs, and you've got yourself a farmer's benedict that would make even Mr. Arnold change his mind about deserting. (Can I mix Benedict Arnold with eggs benedict in a review? Well, I just did.) They have a wide variety of vegetarian options, too, including a veggie benedict that is spectacular. I've tried the brioche french toast, which of course is awesome, with fresh fruit and a nice, not overly sugary, maple syrup. Finally, no brunch there is complete without donut holes. But these aren't your Dunkin holes, no sir. They're about the size of your fist, and made to order. It's a state fair treat done right, with a not too sweet, but very eggy, donut batter, fried to perfection and served with homemade huckleberry jam and custard. Each time I order them, though I can only dream of a side of dunking chocolate. If they'd only add that, I think I'd never leave. Oh, and did I mention the affordable mimosas, in about 10 different flavors, or the habanero bloody mary? Or the fact that they squeeze their own tomato juice (way better than that stuff from a can)? I watch the people trudging into the Einstein Bagels that shares the building with Wild Grape, and thinking that they're paying $10 for a bagel sandwich and coffee, and shed a tear for those people, who for 20% more could have some of the best brunch of all time, right next door. We'll try Wild Grape again for dinner, but it is our go-to brunch place, and will be for a long time.
(5)
Brett E.

Good food, service can be good as well as meh. I've been 3 times and the service has been slow. The waiters/tress were mostly nice, some messed up our orders and were more upset at us than we were at them. Tl;dr get the bison burger.
(3)
Kat M.

I have experienced this place on a number of occasions and EVERY time the service was terrible. I also have discussed with several other friends who have been diners and they share my same sentiment. The food wasn't bad but it's honestly forgettable. That or maybe it gets 2 stars on just the service alone. I mean if I'm gonna bypass cooking my own dinner, the main reason is because I don't want to make the effort. So please, just be on your game please- that is a very big reason why I go out to eat. If you are looking for a satisfying and inspired dining experience on 500 East, I would recommend Frisch, or even Oasis.
(2)
Emily B.

Brunch here was great last weekend. The omelet was above average and I loved the potatoes. The cornbread was a nice change. The outdoor seating was really pleasant. My friend and I sat at the table for about two hours chatting and the staff didn't kick us out. The staff was very friendly and was attentive but not overbearing.
(5)
Geni C.

Great food and service. The House Benedict with a Mojito hits the spot.
(5)
Sherrie N.

Just heard they are bringing Rob Hughes on board as one of the Chefs...things are looking up...I am looking forward to his great food. Hope the service picks up to handle the orders he will bring in! Loved his food in 2013. I am glad he is returning from California have missed him! Good that Wild Grape is bringing in the best again!
(4)
Doris M.

This place is ok not bad. The food was bland and overpriced. The copper onion is 10x better and you get what you pay for.
(2)
Henry H.

Went for Sunday brunch and wasn't really wowed. I had "The Cure" which is a standard eggs, potatoes, cheese covered in salsa with tortillas. It was ok. The best part was the mimosas which can't be served until 1130 (I hate the liquor laws) They really need to clean the place. I noticed so much dust on the lamps and vents (including the vents in the kitchen!) that I was a little scared. That really dropped my rating.
(2)
Albert H.

Interesting take on some of the breakfast items, including the huevos rancheros. Coffee wasn't so great. Prices were reasonable for a downtown place and service was a bit slow even though the restaurant was not busy on our visit. Will try again.
(4)
Nikita J.

Okay this system really needs a .5 star. This is a 3.5 star review now! As I said I would I went in a 2nd time to give this place a 2nd chance. This time I ordered the Eggs Benedict. It was actually quite good. This time everything was seasoned properly. The breakfast potato were soft on the inside and crunchy on the outside... & cooked all the way though!!! They were even seasoned well! you know... with salt! WOOOOHOOO haha Oh and our server was cute and hilarious... But the true test, and real redemption of my 1st review will be if their Huevos Rancheros has improved. While the presentation had been beautiful... it was sadly bland as balls. I plan on ordering this dish again when I return for my 3rd and, potentially, final time... so consider yourself warned wild grape! I'm coming soon and I really wanna give you a 4 (and maybe even 5) star review!
(3)
Stuart M.

Consistency really seems to blight the Wild Grape. I've had great meals here and I've had 'meh' meals here. For the prices (which can add up) charged it's a little disappointing. If in the area, it is certainly worth a visit. The inconsistencies though keep the Wild Grape from being a goto place for myself personally. I'll be back too if in the area, the menu is always changing (as it has a slant towards regional and seasonal cuisine) and often has some delicious sounding options. Worthy of note is their chefs counter. You can sit up at the counter, watch the action in the kitchen and if they're not too busy chat with the chefs. Always fun, and usually they will give you a few little freebie treats to taste too while you dine.
(3)
Charles S.

I can't believe I haven't updated my review! We've been to Wild Grape 8 or 9 more times since my "first visit" review, so I think it's high time for an update! I've had the brunch and it was delicious! Just good old-fashioned breakfast foods, done the right way... with mimosas! I always have a hard time ordering anything other than burgers, since the ones at Wild Grape are so damn good! The lamb burger with tzatziki sauce is phenomenal, as is the bison burger and the Niman Ranch mushroom and swiss (add bacon, duh) burger. And all these burgers are served with some of the best french fries in town. YUM! On our last visit, the place was packed... and booked solid. The only available seating was at the Chef's bar. We debated leaving and trying another place, but ultimately we made the right decision and stayed. I think we'll REQUEST these seats from now on! Pete, the head chef, was very cool and friendly. He asked our feedback on the food we ordered, offered us samples and even tried to force-feed us a free dessert! Too bad we were already too stuffed to even contemplate which dessert we might be able to dent. Since I had a huge lunch, I decided to eat light and have the wedge salad (served with the best green goddess dressing I've ever tasted) and the soup of the day (creamy artichoke). This turned out to be a very good choice and more than enough food, even if I had been starving! The soup was absolutely delicious. It wasn't heavy, like many cream soups, and the artichoke flavor really came through with flying colors. Lisa had the wood-fire-grilled chicken sandwich and it too was fantastic! Our server was great! She was very friendly and chatty, with a great sense of humor... all while being more than attentive with her duties. In fact, we have had excellent service each and every time we've visited Wild Grape. So, as for the question of consistency? It has been answered. And the answer is, Wild Grape consistently kicks ass! Next time, I'm getting the Gnocchi (chef's recommendation) and Lisa's getting the pasta with Creminelli sausage. Hmmm... maybe tonight!!
(5)
Emad S.

The food was very good, but the best part for me, being of Mediterranean origins, was the grapevines in the patio, they looked great and the grapes were so sweet. I had the Bison burger, tastes good but a little too much blue cheese for my taste, next time I'll order with no blue cheese. Others in my group loved the thin crunchy fries.
(4)
Brian L.

Went in for brunch, food was delicious, service was quick. So, I highly recommend.
(5)
Amanda N.

Delicious! I had the lobster mac and cheese and it was superb. The service was excellent and I love the atmosphere.
(5)
Peter W.

(NOTE: This review was meant to post July of 2010 - after a long hiatus from yelp) I took my wife and 18 month old son here not knowing anything just looking for a nice meal. We were pleasantly surprised with the food. I had the Sunday prime rib special which was excellent. Our son even liked the vegetables which he never eats. This is a good spot if you're looking for something different downtown.
(4)
Daniel B.

My 15 year old daughter chose The Wild Grape out of "any restaurant in driving distance in Utah" for our date two nights ago. She remembers this restaurant as the best filet mignon she's ever had in her life. On Oct 3rd they completely nailed it again. I felt like a hero dad! The look on her face for the first bite would warm the heart of anyone. Sadly, I must admit the scallop dish I got was horribly overcooked, to the point that the bottom of the scallops were visibly burnt. Everything else on my scallop dish was amazing, and I have no doubt that if I had pointed out the overcooked scallops, that the gracious and attentive waitress would have fixed it immediately. Yet, I was so happy at my daughter being immersed in umami-bliss, AND the garnishes on my scallop dish were so amazing (...perfectly fried brussel sprouts, balanced with bacon and a myriad of tasty supporting flavors!...), I really didn't care. Where it matters, this restaurant has always come through. Couldn't be prouder to give it five stars!
(5)
Barbara H.

two stars mainly for the measly portion I got...I ordered the salad with the chicken and artichokes. Although tasty, I am sorry but it was not worth $14! 4 or 5 small, thin strips of chicken, on a bed of greens. For $14, I would expect more chicken, and at least one piece of crusty bread or something to go with the salad. The service was slow, I was there for lunch on a Friday, and it took 10 minutes before they took the order, and another 20 or so for the food to arrive. It was just a salad! What did they have to prepare? There were plenty of staff mostly standing around at the food counter, and many water boys/girls. But it seem only one waitress in our area. There were only a few tables occupied inside which, honestly, on a Friday, is not good news...I predict they won't be around much longer...Bad, slow service at lunch doesn't work in downtown Salt Lake...
(2)
Nick E.

We had brunch here yesterday and were rather unimpressed. The food was ok. The shrimp was over cooked and the benedict was on a stale "biscuit" of some sort. Coffee was $2.75, but at least it was good. Our server was disinterested and never broke a smile. The food did come out promptly. While this isn't a particularly expensive place, I can think of several restaurants that are less expensive and provide an overall better experience. Maybe that is why there is a line out the door for those and we were able to get a table here w/o a wait. I almost forgot, don't sit at the tables that are 1/2 booth in the middle of the restaurant. I'm 6 feet tall and those booth chairs are broken down so badly that you end up with your chin on the table.
(2)
Samantha M.

I enjoyed my meal and would definitely go back again. I want to get breakfast next time!
(4)
Mael G.

I hate to complain or be picky but I feel like I should give a small warning to people who want to come here. My experience may not have been typical, but you should be wary of this place and take a minute to read through my experience. I was really looking forward to trying this place. I appreciate thoughtful, creative menus in pleasant restaurants and this seemed to be right down my alley so I invited a few friends to meet me for lunch. I watch what I eat and decided to order the fall caprese. I love couscous and shrimp, so I really thought that this would be good. The price tag seemed to imply a decent portion. The food arrived promptly and I found a large dinner plate 4/5 full of mixed greens sprinkled (not seasoned, but sprinkled) with a vinaigrette. I also had 3 shrimp and two tomato halves on my plate. Now, I watch what I eat but I am a competitive cyclist and I like to actually eat enough to function. A minute and a half later, when I had finished my meal, I asked the waiter if all of their entrÃ©es were like this and she said that some were. I decided to order a second entrÃ©e. I wasn't interested in a burger so I ordered the salmon with field greens. Seemed like it'd be filling and healthy. I make meals out of salmon and veggies at home all of the time. My meal arrived: 2.5 or so ounces of salmon sitting on another giant plate of barely seasoned greens. No garnish, bread, or anything. My waitress even chuckled at my "Seriously?" expression and polite smile and apologized for the fact that they didn't have field greens, just a lot of lettuce and spinach. I hate to make a scene so I ate my salmon and shut up. My waitress empathized with me and apologized again as she gave me the check. I would have expected her to comp one of the dishes or give me a discount, but nope. $32 for about 300 calories. My guests saw the entire process go down and encouraged me to complain but I decided to not be that rude guy that makes a scene and ruins the atmosphere for others. I eat at high end restaurants a good amount and small portions are not a problem. The food at such restaurants is worth the price tag and I have no complaints when I get 3 or 4 sample dishes. Paying $32 for a bit of fish and a tomato, on the other hand is unfair. The second entrÃ©e with another head of lettuce on it was a slap in the face. The atmosphere was fine, the menu seemed creative enough, the waitress and host were nice, and the location is perfect. But come on, don't take me for a fool. I felt pretty insulted. I was really upset because I had high hopes for this restaurant. I would certainly try this place again if the management gave me a free entrÃ©e. I don't want my experience to be a deciding factor, but be wary of what you order and consider going elsewhere if you want a flawless meal.
(1)
Steph W.

Decent. Nice atmosphere. I ordered the scallops which were very interesting. For one, they ARE delicious. However, there was this red cripsy stuff on the top and I asked the waiter what it was....FLAMING HOT CHEETOS. WHAAAAT!!! Dude...awesome. Compliment that with a bottle of Moose Drool and I was doing alright.
(3)
M B.

Made a reservation online..so easy. Walked right in and got seated. Food was amazing, service was good, ambiance was nice. Try the braised short-ribs.
(5)
Gail j.

Wild Grape is a few short blocks from my condo and I eat there regularly. I love their seasonal menu and thoughtful attention to local ingredients. The service has always been great and their brunch crowd is my totally my speed. I hesitated giving them only three stars, but I had an experience this weekend that disappointed me. I went for brunch on both Saturday and Sunday this weekend, using two groupons that are set to expire. I redeemed my groupon for my meal on Saturday with no hassle whatsoever. My waiter went beyond polite to being actually quite charming. After eating on Sunday, I attempted to settle my bill with my final groupon. The waitress asked a series of questions that were essentially debating the legitimacy of the groupon. We were fussing around in my iPhone groupon app (or rather she was fussing around after taking my phone away from me...) searching for the fine print. Eventually she pointed out where the groupon stated it could only be used Tuesday through Friday, even though the expiration date was clearly 12/04, Sunday. When I told her I used the exact groupon yesterday, without any hassle, she still wouldn't budge. Granted, I'm responsible for not reading the fine print and realizing I wasn't there Tuesday through Friday. I own that. My disappointment is in the inconsistency between the service on Saturday and the service on Sunday. As I see it, it's standard to tip on the original pre-groupon price and I always tip at least 20%. The waitress would have earned the same tip regardless of redeeming the groupon or not. I feel it was in the best interest of customer service to honor it and send away a happy Yelper that's singing their praises instead of writing this 'meh' review. It was a missed opportunity on their part and surprising to me that their service was anything but excellent. Too bad.
(3)
Mark I.

As I was looking over the menu, a pizza delivery was brought in for the staff. Never a good sign. Some of my friends are vegetarian so we ordered some dishes to share. The vegan acorn stew looked like shit so I didn't even bother tasting it. Some of my friends tried it and thought it even tasted worse than it looked. I also tried the mushroom risotto and it had so much grease around it like a moat surrounds a castle. And all I could taste was cheese. The other 2 dishes I didn't try but I heard they were good. I decided to order a couple of desserts to share thinking that these had to be better. I even asked our server if the s'mores and the double chocolate cake were good and she said they were the best on the menu. I guess good thing I didn't order anything else because these 2 were just disgusting. The s'mores tasted like pure sugar like a hostess treat. The chocolate cake was super dry. The funny part was that the server never asked us how the food was and when she saw the acorn stew not eaten, she asked us if we wanted to take it home and one of my friends replied "no. We did not like it all" to which she replied "um ok" Yeah I will not be going back to this place any time soon
(1)
Chris S.

I work nearby the WG and have been taken there by clients. So while reading this, keep in mind that I have never had to pay for my meal. Normally when you get free food, it always tastes better. The burgers are pretty good. But that is as far as I recommend. It seems that although the restaurant tries to seem a little upscale (decent atmosphere, waiters nicely dressed, more expensive food, smaller portions with artistic ways of presenting your food) it really feels like you are paying higher prices for food that is...meh...okay. The reason that I go is that it has been paid for by others and is close to my work. If someone was asking a good place to eat in this area, this would not be what I recommend. I cant see a day where I chose to go and pay for their food.
(2)
Jeffrey S.

During a week of admittedly overindulgent eating, I ate twice at The Wild Grape, including a day when it was my fourth restaurant of the day. Even at my most fully stuffed I became a fan of the food, and that says something. The Wild Grape has a seasonal menu, so things are always changing and you can probably find something you like. The focus is on more sustainable, local stuff with a fine wine selection all served in a nice ambiance that skips pretentiousness and goes straight for clean and comfortable. On my first visit I had zucchini cake appetizers and a tenderloin that was served on polenta. As a huge proponent of the often underappreciated polenta I was rooting for the entree to be good and wasn't disappointed. The tenderloin was indeed tender and the polenta added a nice balance and bed for the beef. The cakes were well-seasoned, and as a sharing kind of guy I also forced others to share a duck confit flatbread (much more subtle than I had anticipated) and lobster risotto. Yes to the risotto. A very big yes. I wanted to relax in a tub full of it and eat my way out. For dessert I had a classic creme brulee. Nothing to complain about here; either a place knows how to make a creme brulee or they don't, and these guys do. I feel bad judging the service. I had the same server both nights, but was in a large group the first night and an even larger one on night two which also happened to be a busier weekend night. He was very affable, fun, and personable with our unruly group but with groups that size things tend to take much longer. I was charmed by The Wild Grape. They've got a decent size bar and a nice patio in a location just outside of downtown proper, perched on the edge of The Avenues. Parking was a cinch in their lot, so bonus points for being one of Salt Lake's most intriguing restaurants with all the convenience of restos much further from the action. Perhaps it was the food coma I entered after so many delicious plates, but my hazy recollection of sitting around the table eating delightful food with good people not once, but twice, will forever be tied to The Wild Grape.
(5)
Joseph S.

This place used to be great, not sure what happened. Ownership must have gotten lazy. I won't be back and do not recommend this place. Food was bland and wait staff inattentive. Prime rib was over cooked and chicken just blah. Go to Faustina instead or step it up a notch and go to Ruth's Chris.
(2)
Sky T.

Uh, which Mimosa to choose from? Now, I'm a fairly new alcoholic and usually restaurants have just one mimosa, but this place has several. My system went overload, I didn't know what to pick! *ten minutes elapses* I chose the Cactus Pear Mimosa and I was quite pleased. It's pretty in pink too. For the food, I enjoy the type of cuisine that The Wild Grape serves because it feels so clean and has that purity that makes food beautiful and tasty. I got the Smoked Portobello Sandwich because the other sandwich I wanted, the Pulled Pork Sandwich, was all gone. I was so sad, but oh well, next time! The sandwich I gotten was alright and I decided to get the the soup of the day instead of the potatoes or a salad. The soup was Butternut Squash and it was so creamy and sweet that any baby would be jealous of. (That's really what I thought when I tasted it.) My friends got the Croque Madame and they were all pleased. Very decadent breakfast and I think one of the best ones I have seen so far. Yup, I like The Wild Grapes and I am intrigued to go back once more to hopefully try the Pulled Pork Sandwich and another Mimosa. Recommendation(s): Cactus Pear Mimosa
(4)
Travis B.

This is one of the times I wish we could give half stars because 3 seems to low and 4 seems a little high. 3 1/2 would be perfect. They are above average and the outdoor seating was perfect (I was accosted by a suicidal bunch of grapes that wanted to test their mettle....haha which one of is left standing huh? Huh? Come at me bro). We ordered the salad and the tomato bisque which were both great we also had the prime rib medium rare which although thin was cooked perfectly. The desert is where they really shined, the panna cotta and the S'more mousse was outstanding. Not too sweet and not too rich (holy cow that's me)
(3)
Troy H.

I'm moderately annoyed that the yelp wizard of OZ has not fixed this although I'm sure by the time this review is read by anyone it will be, but the hours posted here are WRONG. For starters The Wild Grape is closed mondays. So yeah I found that out the hard way, so please call first. Second, given all the reviews about brunch, the hours here say it opens at 11am during the week which is wrong as well. It opens at 8am and so yeah we were kinda pissed when we showed up at 11am on a tuesday just to find they werent serving breakfast anymore. In any event, the waiter here was sympathetic to my friends craving breakfast fare and convinced the cook to whip him up a bacon egg cheese sandwich with a side of home fries. He said the sandwich was ok and I had some of the fries which were light fluffy but a lil weird tasting. I ordered the summer salad which was awesome. Fresh greens, pungent herbs and fresh mozz tomatoes, and some shrimp. All went together very nicely although some type of bread would have been nice. Our waiter was really cool and was sympathetic to our foolishness in following the hours posted on yelp. Also gave us some great advice on sightseeing.
(4)
Sara C.

I just went this morning and used a Groupon for breakfast. Honestly the food and service left a lot to be desired. My eggs were brown like they'd been left in the pan too long and everything was so dry. Also the butter tasted gross - how does that happen? Oh and my biscuit looked like it had come out of one of this refrigerated cans, but the people dining next to me had a big fluffy one that looked the kind you would get from Ruth's - WTF? My server was very weird, he would ask a question, but then would turn and start walking away in the middle of whatever he was saying. I also asked for a straw and was given an unwrapped straw which I thought was gross. I was sitting outside and near the end of breakfast a couple of wasps starting buzzing around my table, I got up so I could get away from them when the server walked out. He said he had been stung last week and had his foot swell up while at work - maybe they should try and get rid of them??? All in all I could have made a better breakfast at home and would have been very disappointed had I not had my Groupon.
(2)
Dave F.

Just the place for lunch when you're in the neighborhood. We stopped by the Wild Grape for lunch on the way into town from SLC airport. Easy to find and good parking. Food was delicious - we had cheese and fruit plate, mushroom soup and arugula salad. Also ordered an extra boule of bread due to the first one being a little on the small side. Soup came as a cup instead of bowl, but I guess I wasn't that hungry... Looking forward to coming back for a meal with wine pairings so i can get the full experience!
(4)
Bettina R.

I'm a real sucker for any place that will serve doughnuts (or any variation of them), and the Wild Grape's doughnut holes are still singing their siren song to me nearly two weeks after my visit. We went for brunch, and though the out-of-towners of the group (three out of the four of us) were a little mystified about having to wait unti a certain hour to order any booze, our server brought them out promptly at the exact minute it became legal by Utah's wacky liquor laws to do so. My beau and I stuck to basic bellinis and mimosas, but our friends sampled a few cocktails. They particularly liked the Wild Grape's version of a French 75, which swaps out lime and prickly pear juice for the lemon juice. We were all hungry, so we ordered two plates of doughnut holes to start. One would been sufficient-- they were huge! And so, so tasty. They're served with vanilla custard and huckleberry jam, and we all loved them both. For my entree, I had the bacon, egg, and cheese sandwich.The bacon they use here is high quality, which made the sandwich scrumptious, even though the egg was cooked too much for the yolk to be sufficiently runny and delicious. The only other minor criticism I can offer is that they didn't bring jam to the table with my beau's biscuit (which she ordered on the side, not as part of the biscuits and gravy entree). Why? That's the best part, duh. The servings here are very generous-- each of us had food left over (and we'd all come hungry). Our server was also personable and attentive, and the price point is reasonable. I'd be happy to return to the Wild Grape on a future visit to the SLC.
(4)
David J.

We met friends at the Wild Grape on a Sunday night. We enjoyed some nice cocktails and a decent appetizer - some kind of flatbread. Some of us opted for the Sunday night prime rib special - 3 courses for $27 or so. The salad that came with it was pleasant. The prime rib plate was pretty, but the meat did not seem to be cooked in a prime rib sort of way (browned on all sides), and the meat was such poor quality it was mostly inedible. I would have thought the waiter might have inquired about the meal when all three of us left about half of the meat on the plate (along with numerous chewed nasty bits we had to give up on - I hate when I have to resort to that). If I remember, the set dessert was a panna cotta - man, what a disappointing hockey puck that was. Flavorless, dense gelatin thing. There are few things I hate more than a "nice" place with basic food that they cannot execute at all.
(2)
AJ T.

Walked in at 10:30 on a Saturday and were immediately seated. The food was really good and atmosphere was great. Our server was not very attentive and had she been better I would say it's more like 4.5 stars. I am looking forward to coming back here for future meals.
(4)
Michelle T.

Good food, mediocre service at lunch. I like this kind of atmosphere during a business lunch, not too loud, open dining room and relatively easy parking.
(3)
Stephanie N.

I give The Wild Grape 2 stars because our server wasn't great and when our food arrived it was cold. And because this was my second mediocre to bad experience here. We snagged some late brunch around 1pm last saturday with family and after a really late night of work the day before I was ready for a good meal. My boyfriend and I ordered 1- the harvest benedict: a vegetarian eggs benedict, 2- the granola and yogurt, and 3- a side of cheddar grits. Our server would disappear time and time again and on two separate occasions WE had to ASK for refills and a drink order. Not our job, that's the servers job. Being a server for many years and having little sleep the night before, I felt I held my annoyed an angry feelings inside pretty well. It got better, when our food arrived it was cold. Our bisquits with the benedict were hard as rocks and have you ever eaten cold grits with hardish cheese? yeah... I'm good. Thanks Wild Grape, but no thanks.
(2)
Camille C.

We have been to this restaurant many times. Upon our visit tonight we had an appetizer that was fine but my glass of wine was in a dirty glass upon telling the wait staff I received another glass of wine without wine dripping down the sides and the bottom of the glass was not sticking to the table cloth however there was cork through the wine. Paying over $9 for wine should eliminate cork. Then the bison burger we split came with cold greasy fries and was on a hard bun from being heated too long. Our wait staff did not check on us or ask if the food was okay. It appears that the Wild Grape no longer cares about the food served or the customer's experience. What a shame.
(2)
Ryan C.

We stopped in during Dine O'Round and were hoping to indulge in their lunch menu. Alas and alack, they weren't serving it on a Saturday, so we had brunch at twice the price we'd expected. Everything was decent-ish. I'll admit to being five-star blown away when we visited during Yelp Eats, but nothing we had for brunch quite lived up. That being said, the venison sausage and biscuits and duck flatbread were better than most food you'll find elsewhere in the Ess Ell See. We'll be back at some point, I'm sure, but I just wasn't as impressed this time around. That being said, the server was extremely solicitous and cute with our young daughter, so kudos for being a place with fairly upscale food who knows how to make a young family feel welcome.
(4)
Lynn R.

Wild Grape gets a solid "meh". It was okay. Our server was just okay, kind of slow. Drinks were weak, but tasted good aside from lack of booze. Appetizer was okay. Both our entrees were just okay. Nothing amazing for sure, but decent. Okay is the theme here. Not sure I'd go back when there are way better places around.
(2)
Linda K.

I love Wild Grape. I'm surprised I haven't written a review yet! I have never had a bad experience here in regards to food or service! I love that menus change but staple items still remain. The waiters have always been friendly, helpful, and prompt. I have only been there for lunch and dinner and have yet to try the wonderful brunch I keep hearing about. Love all of their appetizers. I remember having a pear and cheese platter that was just so good! On a recent visit, we tried their cheeky pork belly with brussels sprouts. So delicious! Brussels sprouts aren't everyone's favorite, but I enjoyed this dish immensely as they tossed the sprouts with a (honey, was it?) vinaigrette and stir-fried it with the pork. Their bison and lamb burgers are always great, but I would definitely recommend the lamb first. It is so fresh and tasty with the cucumbers and tzatziki sauce! Their fries are always yummy and always leave me wanting more. On the last visit, we had the filet mignon and beef tournedos as our main dishes. Both were very good and cooked rare and medium rare just as ordered. The meat was tender and tasty in both dishes. The filet came with mushroom risotto and the tournedos with stir-fried brussels sprouts. On a visit maybe a year ago, we also had crawfish mac and cheese that was superb. Best seafood mac and cheese I have ever had! We've only ever tried the creme brulee for dessert as it is our favorite. It has always been good and topped with fresh berries! We have had many delicious cocktails and a variety of wines so there are definitely no complaints!
(5)
Emily H.

I truly love Wild Grape Bistro and have returned multiple times. The ambiance is fabulous, especially in the summer when you can sit on the patio and indulge in grapevines and candlelight. I've tasted the bison burger, open-faced steak sandwich, gnocchi, artisan bread and cheese platter. (Not all at once, of course.) My favorite by far is the gnocchi. It is delicious! And the desserts are awesome as well. Wild Grape has a seasonal menu (also something I adore) and buys local and organic as often as they can. The plates are beautiful and the service always good. (I won't hold the server forgetting to box up my dessert against them...this time.) If you haven't been to Wild Grape, you simply must give it a try!
(5)
Dirk M.

I've been coming here for a few years and one thing still remains the same: The Wild Grape is the place to go to if you want to overpay for slighty better than average food. I never pay full price there, mind you. I usually only go there when I can get a 40-50% off gift certificate from the City Weekly Store. The last gift certificates I bought to the Wild Grape were $7.20 for $20 worth of food, which makes WG a great place to go to. We usually go for brunch and I think that the huevos rancheros is a pretty good choice, it comes with this really tasty green sauce and the corn tortillas are delicious. The last time I went I ordered the breakfast burrito, which has chorizo in it. It was okay, but it's a total rip off! For $9.75 they could at least give you breakfast potatoes. The burrito itself is pretty small, luckily my girlfriend never finishes her food and lets me eat her leftovers. We also tried the donut holes the last time we were there, they come with custard and jam and are pretty good. I think $8 for 4 donut holes is too much, though. I can go to Banbury Cross and get a dozen donuts for that! One last thing, I ordered the habanero bloody mary for $6 and it was tiny. It was probably like 8 ounces and it was nothing special, to that I say shame on you, Wild Grape! Our server did a pretty good job, and we usually get pretty good service there. They seriously need to lower their prices a bit, if I'm going to spend what they charge for their food I'd rather go somewhere better like The Copper Onion.
(3)
Bud H.

After having had a few good experiences here, my fourth was perhaps my final. It was horrible. The night started with them losing our reservation, followed by being forgotten by our server after being sat on the patio. We finally got our appetizer (mussels) after a long 30 minutes, only to be told that it was only half a portion because most wouldn't open when cooked (wtf?). Then we had the pleasure of witnessing a bus girl empty glasses into the bushes prior to taking them inside, watched countless servers and bussers walk right by or over a dropped napkin - for like 20 minutes - and witnessed the opposite table's server finally ask us if we needed something because even he noticed that we had been ignored for so long. He even ended up taking our order! We waited a full hour before we finally got our entrees, and that's where things went from bad to worse, although at this point, I didn't think that was possible. Before getting to the food, I think it's time to mention the couple I saw walk up a good 20 minutes after we were sat. Yup, they were finishing their meal and walking out the door just as we were being served. Crazy! Now to the food, which had it been good, could have saved the night. Unfortunately, it wasn't to be. In fact, it was one of the worst tasting meals I've had in a long, long time. The gnocchi was mushy, the short ribs in it tasted as if they were a week old and then microwaved, and overall, the flavor was downright crap. My wife's halibut wasn't bad, but the gigantic mess that engulfed the fish was over-the-top. I honestly can't remember the last time I had a meal that I so utterly hated. I suppose the mussels were good, all 8 of them. And the Grape Salad was the highlight. But I felt nauseous as I left. Yup, it was that bad. To their credit, they comped the mussels, comped us dessert, and begged us to return. Yeah right. It will be a cold day in Hades before that ever happens.
(2)
Yoko H.

We came here during Dine O'Round and were quite disappointed that they don't serve it on a Saturday. We ordered the Flatbread with duck confit app., "The Grape" salad, and Shrimp n'Grits. The appetizer was great, definitely new and interesting flavor combo of the duck, brie cheese, and the sweetness of the figs. The vinegarette on the salad had nice flavor, with just the right amount. Shrimp n'Grits were flavorful and delicious, but a little greasy. The service was on the slow side, but the food is great. I would've given this place four stars if it hadn't been for their fly problem. We saw about a dozen of them flying around the establishment both inside and outside. I had to keep swatting them away from our dishes, which became quite annoying.
(3)
Kris B.

Started with fantastic pillowy potato gnocchi. The lamb burger main was light and spiced just right. The lobster risotto was just downright disappointing. Was not true lobster, but langostino, aka squat lobster - tasted more like crawfish than lobster. otherwise, good food, and good service.
(3)
Shaun R.

Wild grape is dying a slow death- Been coming here for almost four years and noticing the decline. For example gouges in the wall have been unfixed for at least a year- How hard is it to spackle and paint ? Dusty and dirty exposed vent system- Place just looks tired - Service here is always hit or miss- Final straw for us was last night- Ordered the $24 NY strip special- Turns out its basically a $12 steak you would find in a diner, I couldant believe the presentation. It was pathetic, however it tasted fine, the gravy used for the mashed potatoes was straight out of a thanksgiving day setting. A bit confused on the whole dish and not expecting to drop almost $25 for it. Sadly even with a Groupon just no real reason for us to come back to this joint.
(3)
Chelsea S.

Can good food redeem a restaurant from terrible customer service? In some cases, yes, but let's not take it too far. Although the food was good, I had the world's snobbiest waiter. Who ruined the experience. There are better food options with kinder people in the SLC area. (Tin Angel, anyone?) I'll try it again in a few months.
(2)
Abe N.

I went here with a friend, because she said they had the best burger she'd ever had. I wasn't disappointed. It was incredible! I will definitely be back for another. I'm not sure about the rest of the food, but the burger is amazing.
(5)
Lisa M.

One of my favorite places for Sunday brunch. A huge variety of mimosas (a huge plus for me). I almost always get the greek goddess omelet, so good! I have not eaten lunch or dinner there in a quite a while, but usually find myself there once a month for the brunch. Service has always been friendly and fast. Parking is sometimes not too easy. Parking lot can be difficult, usually end up being on the side street at the height of brunch time. If you like patio dining, theirs is great!
(4)
Frank M.

If you've ever been to Stella's, or The DoDo, then expect that, almost exactly. But add on three or four dollars to every dish, a slightly cooler location downtown, and what has been deemed by some type of local critics "The Best Bartender in Utah." The bartender was very good at his job. Amiable, skilled, and creative. The entire menu was made by him and he stated that with pride. I had ate before I showed up here so I ordered some appetizers for the friends I was meeting up with. We had the bruchetta, some other type of warm bread, lol, and then these vegetable wraps. All very good. I'm told the soups and salads were delicious but I did not try them. I was too busy talking to the bartender about how I too could freeze fruit inside of my ice cubes and put them in my drinks. Clean environment, good looking patrons. Friendly staff. No major complaints at all. this is a nice, bright place. Bring a date, or some good friends, snack, and drink up.
(4)
Chris W.

Potato gnocchi! Not sure that's how you spell it. I asked the waiter what was popular. That's what he recommended. It was a type of pasta. Amazing amazing amazing. Very very loud restaurant. You can't hear the person next to you. Service is kinda slow...and that was a weekday night. I've never had potato gnocchi before so I don't know how other places would compare. I'd never even heard of it before. But they did an excellent job with it. Haven't returned but when I do, I will get potato gnocchi. So very good
(5)
Josh B.

I've been here a couple of times for dinner. The atmosphere is decent, the drinks are good, and the food is GREAT! My compliments to the chef for an excellent bison burger. However, I have to knock off some stars because the service here has been a bit frustrating to deal with. The first server we had seemed a bit immature and unprofessional. He didn't seem to realize we were his guests to be served, not his bros at the local dive. The second server was puzzling. He started out nice. When we declined an appetizer, he lost a bit of his charm. When we declined another drink, he turned lukewarm. When we declined dessert, he coldly handed us the bill with barely a word. Come on, man...we're not gonna inflate the bill just so you can get a bigger tip. (With an attitude like that, you get a less generous tip either way.) My apologies for devoting most of my review to the service, but I don't know if I can go back after such aggravating experiences.
(3)
Whitney N.

Great Saturday brunch. Our server made fantastic drink and appetizer recommendations. I wish I'd heeded his advice for my entree, too. The doughnut holes definitely lived up to they hype.
(4)
Camila G.

This place needs to update their menu and improve their food. As soon as they open I was a fan, now I can't even step in the door.
(1)
Jowanza J.

I can't say I would recommend this place to anyone based on the value you receive from going there. Most of the food was OK at best, the ambiance was good not great and the same goes with the service. I went there for dinner so I can't speak to their brunch service, but based on dinner I probably wouldn't go back.
(2)
Amanda H.

Overall, the food and the ambiance were pretty good. Would definitely recommend the cheese sampler to start and the crab cakes were good too. I ate the linguini with clams as an entree...I probably woouldnt get it again, as it wasn't that great, but everyone else seemed to enjoy their meals. The service, which started out s bit 'off' was redeemed when we received complimentary deserts due to the wait time for our food. Honestly, coming from the east coast, I didn't find our wait time for food to be that extreme, but it was nice that they offered us three complimentary deserts:). The drinks, which rotate seasonally, were fabulous. I highly recommend the Grape Ricky and I was told that the Riesling was great as well.
(4)
Ryan B.

Great food, all local, some of the best drinks in town. Owner is always there so you know you're service is always great! One time we were eating outside and a couple walking by asked if our food was good and we said, "yes, we come here all the time". That couple came in and the owner baught us desert! Very nice place for breakfast lunch or dinner.
(5)
Jenna W.

My husband and I went to the Wild Grape for Valentine's Day dinner. Overall, our experience was good. He ordered the lamb shank with hash while I ordered the salmon. Although the lamb shank was tender but under seasoned, the hash was amazing! I wasn't impressed with my salmon. The atmosphere is modern, and the service was decent. I was a little uncomfortable during my meal as the patrons next to us were a little too close for my taste. Perhaps the seating arrangements were due to the Valentine's Day crowd. We would probably come here again.
(3)
Lina R.

Great food and a fun experience every time. They have welcomed my shih tzu along with me, and the bison burger is amazing. The service is great, and every dish I've tried, seasonal or year round, has been awesome
(5)
Natalie T.

Went here for Sunday brunch and it was fantastic! My food was delicious, and our cocktails (blood-orange mimosas) were spot-on. I had the bacon, egg, cheese, and spinach breakfast sandwich with a side of breakfast potatoes and it was absolutely perfect. My friends had the juevos rancheros, and the oatmeal yogurt fruit bowl, and neither of them had any trouble cleaning their plates :) Our waiter was really nice and friendly, and our food/drinks were out promptly. I would definitely recommend this place for brunch any day of the week! Yum!
(5)
Victoria V.

Always great service and great food. Brunch - MUST HAVE - the donut holes. Very unique and amazing! Also the garden omelet with goat cheese is delish. Lunch or Dinner - Portobello Mushroom Sandwich with soup. All their soups are to die for. Chipotle Cheddar, Butternut Squash, Creamy potato. It varies with the season but try any of them!
(5)
Richard C.

Love the shrimp and grits and the doughnuts. Never disappoints. Great service.
(5)
Vinayak N.

On my last day in SLC, came across this place. since I was not looking for anything heavy, we decided to stop in. At the entrance, the waitress informed us, since they were in the middle of transitioning from Lunch to dinner, they could offer only drinks and starters. The place has interesting decor, the ceiling seems like were left un-touched and have the cement-base, while the windows are French like long-styled windows. They do have outdoor seating. For the food, we ordered Hummus plate and Crab Cake sampler. The Hummus is amazing, very fresh and tasty. Crab cake was so light, melted in our mouths. One down point is service. It was very slow and considering I was leaving for the airport immediately, i wasnt impressed. However, the waiter did apologize to us at the end offering the transition as the reason for the promptness in service. He did offer to buy us desert, which we took up. Ordered the Dark Chocolate Mousse, and he also bought out the Creme pudding. Both were amazing, worth the price just to come in for those. All in all, decent place, portions were small, even for starters.
(3)
KT C.

My boyfriend purchased a Groupon so that we could try this place. It's a little out our our price range normally but since we live nearby we really wanted to give it a try and luckily the Groupon afforded us the opportunity. We went for breakfast on a Friday morning. When we first arrived we were the only people there and we were seated a table out on the patio with was very nice. Our waiter was very energetic and attentive. I ordered the crab benedict and my boyfriend had the breakfast burrito. Both were extremely good. The crab benedict was served over corn bread and the sweetness of the bread paired really nice with the crab. My boyfriend really enjoyed the burrito. As a newbie to Utah I have always complained about the service industry here. I am frustrated and tired of rude bartenders and waitstaff, but today at Wild Grape I will applaud our waiter (I wish I remembered his name). He was friendly and quick and did a fantastic job even though a group or women attending a wedding shower were seated right next to us and were taking up a lot of his time and space. If I had the extra cash I would definitely eat here again....I will have to look for another Groupon.
(4)
Nathan M.

I was impressed with their menu. We had good service and a great bloody mary with our delicious brunch. I had the breakfast burrito smothered in gravy (enough for two) and my girlfriend had the eggs bene. I will return to try more
(4)
Travis I.

I intended to try something healthy on the menu. The arugula salad, for example, looked delicious. But, before ordering I asked the server for a suggestion. He strongly recommended the bison burger. I succumbed... and enjoyed it. The meat was delicious. The blue cheese was fantastic. And, the fries surprised me--they must cut them fresh every day. Tasty. Great experience today at Wild Grape. Watch out, Arulgula Salad... I'll take care of you next time.
(5)
Carl J.

Went there for lunch: had the buffalo burger and it was great! Although the service was slow, the manager greeted us on our way out and asked about our experience. We will definitely go back.
(4)
Daniel Scott M.

Before I moved this place was a staple for me and my friends. Sunday Brunch, Mid-Week dinner. I love their menu and have always had fairly good service. ALL of their salads are very tasty. I love the Gnocchi SO DELICIOUS! My Only complaint is that I purchased a deal through YELP and read the fine print and it did not say excludes SUNDAYS. When I tried to use it on a Sunday they told me "Sorry we don't take those on Sunday." I asked why and told them that it did not say that in the fine print. He just smiled and said "Sorry". Needless to say it was a little off putting. I am still a fan tho.
(4)
Aimee C.

The blueberry cake is the biggest winner. I'm still kind of thinking about it. Everything else was fine. Went here for Yelp Eats! with a large-ish group and the server was extremely thrown off by what seemed like everything, but appropriately apologetic and it turned out to be a fine experience. Fine as in not spectacular, and I'll go back if an occasion ever warrants it. The zucchini cakes were decent, but seemed slightly over cooked in oil that might have needed to be changed. The "fried" flavor overpowered most of the other things going on on the plate. I almost suspect the server was aware of the fact that they weren't up to par, because he asked me specifically "Are the zucchini cakes okay?" and I didn't want to rock the boat, so I just went with it. They were "okay" but not something I'd have been happy to have paid full price for. The lobster risotto was tasty, but I feel like the whole dish could have been cooked for just a little bit longer than it had been. No major complaints, I finished the bowl and as an appetizer portion it was a just-right entree for me. Had it been larger, I probably still would have finished it but would not have had room for the blueberry cake. The cake was dense and thick, almost like a bread, with a crisp sugary outside that extended up onto the top edge. It was full of blueberries and served with a whiskey cream sauce and blueberries on top. One of my dining companions who hates fruit even liked it. I could go back for the cake and a cup of coffee and thoroughly enjoy myself.
(3)
Sam V.

Being that I had stated I was going to attend Yelp Eats! and it was approaching the final days, I came here with a few (a lot) other Yelpers for a UYE. There were about 13 of us, more or less, and needless to say, service didn't come without its glitches. But, with such a large group, I'll refrain from the dirty details, I will say that I was the last one who received a check after having been there for quite some time after eating, and was starting to feel hopeless I'd ever be able to leave. That aside, the Yelp Eats menu didn't fail to please my tastebuds. I shared the lobster risotto, had the tenderloin and a glass of white wine. The lobster risotto was perfectly seasoned, and I almost wanted to lick my plate, but did otherwise, although now that I think about it, I regret not doing so. The tenderloin was cooked perfectly medium rare, and had this incredible sauce on it. The rest of the accompaniments on the dish weren't very memorable, so I won't speak of them. Overall, not a bad deal for a Yelp Eats restaurant. I heard great things about the brunch here, and after having tried the dinner here, I don't doubt it. Note: I had a taste of the chocolate pudding dessert, [insert profanity] that was amazing.
(4)
Joesf P.

Tried the wild grape for the first time today and was pleasantly pleased with my experience. I started with their artisanal bread, which sadly is not made in house but still very good. It was served with some herbal butter which had a nice taste to it. For my main course I tried their bison burger, it came out cooked perfectly and had a great taste. They put fried onions and bleu cheese with a house made BBQ sauce, the only drawn back is I wanted more sauce on the burger. The onions and bleu cheese absorbed the sauce leaving some bites dry. Great service and atmosphere, I can't wait to come back and try something else.
(4)
Alan F.

The first time I ate here, about 4 years ago, I couldn't stop raving about this place. I had the Bison burger, which was delicious, and the Butternut squash soup, which was amazingly delicious. I would say from my first experience that I would have given it 5 stars. Hang in there for why I am giving it a 1. My most recent experience (fall of 2012), they didn't have the butternut squash soup, which was actually a huge disappointment, but my fault for not understanding they adjust their menu seasonally. I had the Gnocchi, which was actually the most excellent Gnocchi I have had by far. My problem is two-fold: 1)the portion size is ridiculously small 2)the price is ridiculously expensive I realize that you pay more for fine dining and generally get less food. But the ambiance does not really equate to fine dining, as you would almost think you were eating at a Village Inn or something. I by no means have a big appetite, so when I say the portions are small, they are SMALL. Expect to order an appetizer or two, plus entree- or two, plus dessert. Also expect to empty your bank account to do such. I spent $24 (including tip) for JUST an entree, just for myself. That would be perfectly fine if it was more food than an anorexic girl would eat. I can't even describe how disappointed I was in the portion size, which is why I let my rating do it for me. I honestly believe it would take about 3 entrees, depending on the entree, to fill me. By the way, I'm not a big guy-- 6'2, 177, just in case your reaction is that I'm some complaining obese guy. I can get by on a PB&J sandwich for lunch, to give you some perspective. I will NEVER go here again, which is sad for me, since I so much enjoy the food.
(1)
Matt V.

very special attention was given to us from the moment we walked in. A gentleman prepped our table and even turned off the 'open' sign as it was right above our table...he said it'd be too bright. Our waiter was amazing. his knowledge of EVERY item was astounding. I have never had a waiter know so much about the food, wine and beer. The food too was delicious!
(5)
Elenor H.

Great. One of the top five best burgers in the city.
(4)
Lexi S.

It's like giving up the game winning homerun with 2 outs...you were so close! Wild Grape is just that...SO CLOSE. It is almost a great restaurant. From the decor and patio, to the promising menu, this place seems like it will delight all of your senses...but unfortunately, it falls short. Last evening I had a lovely dining moment on the patio with perfect weather and great service. (In a previous visit, service was subpar) Had a lovely glass of wine that was priced correctly and enjoyed the environment. We wanted to start with bread eventhough they charge for it. We were thinking it would be pretty special, however, it was a generic loaf served with herb butter. Still, I am having a great time and getting excited to taste our entrees. The halibut and gnocci were highly recommended and sounded delicious. My halibut was cooked perfectly and I did enjoy, although it needed citrus. My real complaint with the dish was the over-abundance of ingredients on the plate. It made for a cluttered dish that needed to be clean and focused. The accompanying crab, fingerling potato side dish turned out to be drowning in a sea of tomato, ham, peas, broth, etc. I love all of the said items, however, it just was too much. The gnocci was light with good texture, I only wish there were more. The majority of that dish were the mushrooms. The flavors were there, but again, it just needed some refinement. I have had the bison burger in the past and truly enjoyed it. I just hope that Wild Grape can find their focus and turn this ok restaurant into the urban gem that it has the potential to become.
(3)
Julie R.

We've been for brunch twice and it was delicious both times. The shrimp & grits are tasty and a variety of mimosas make for a lovely meal. Some portions are a bit small, but the quality and taste more than make up for it.
(4)
M M.

Ugh, I really wanted to like this place, but the food was so horrible we wouldn't even consider going back. 5 out of the 6 meals we ordered in our group were awful. The gnocchi was returned because it was inedible, and the salmon and burgers we ordered were so charred that we couldn't eat most of it. If not for the fries we would have left there hungry. I don't know why this place has gotten so many good reviews, but don't waste your time and money on this place!!
(1)
Alison G.

Lovely outdoor seating. Gnocci and bread pudding were simply delicious. I didn't like the lamb burger at all - probably because of the sweet cucumbers on top. I love that they use lots of locally produced ingredients. Great service. They were happy to switch the roll for whole grain bread.
(4)
H. W.

Food was good, service was good, coffee was okay. It's a nice place to hang out with a group of friends. The only thing that was kind of bothering me is the east side of the windows don't have blinds, so it was pretty hot sitting under the direct sunlight for an hour. Donut holes are not the donut holes you'd imagine; it's huge (check out the photo).
(4)
Darcy G.

I've been here a few times for drinks and snacks, and twice for dinner. It's always been fine. Not great, not bad. Just fine. Yesterday was an exception. I went while they had the "in between" menu, which has a very limited selection of maybe 4 appetizers (all bread based), maybe 3 salads, and maybe 6-7 sandwiches. I tried the whole wheat flatbread with duck confit, brie, and arugula (in the range of $12). How could that possibly go wrong, you ask? I'll tell you how: dry tasteless duck confit (the poor thing died for nothing!) that tasted and looked like it sat out for several hours before landing on my plate. Also arugula that may as well have been lettuce for all its lack of yummy peppery goodness. Such a disappointment. (That said, the special soup--described as sherry mushroom puree--was pretty good, if a little sweet for my taste.) This may have been an aberration, mind you; I've never ordered from the "in between" menu before and maybe this was an off day. But I've no interest in coming back any time soon.
(3)
So Young H.

I always want to call this place The White Grape Bistro. Anyways... I like going to this place because it is ideal for business lunches. The ambiance fits the name. The food is worth the money - especially their specials. Their service is a-ok. Not excellent but not poor. One thing is, I wish is their sign was a lil more apparent. If you can't find it, just know that it is next to Einstein Bagels. I recommend this place for anyone who need a place to go for a business lunch.
(4)
Greg D.

Going to update my review for one reason and one reason only, and her name is Jules. Seriously she's awesome and if you ever go into the Wild Grape for Sunday brunch you need to be demanding to sit in her section. We go to the Wild Grape about twice a month now and I call in advance to make sure she is working, because she is quite simply the best. The food is as good as it ever has been there, you'd be missing out if you don't make it here for brunch.
(4)
Aimee G.

I love that the Wild Grape uses local ingredients, and that the menu changes with the seasons. The service was great, and the food was really tasty. The atmosphere is somewhat industrial. My only complaint is that for the amount of food, it is very pricey. I ordered a chicken dish, which had very small chicken portions in it. So while it tasted fresh and quiet good, there wasn't much to it.
(3)
K. J.

Went there for lunch with my husband yesterday, since he works nearby and we had the Yelp! deal. The outdoor seating is nice, with a trellis of grape plants and nice linens on the table. However, we both had mediocre salads with salmon, and were NOT full so we ordered bread (which costs $1.25). The bill came out to $34, which is WAY too much for a salad lunch. We drank water!!! It's pretty here and would be a good place for a business lunch or an evening drink, but not a salad lunch! Would go back maybe for the breakfast deals, but then again, I make a pretty mean egg and toast breakfast for about $.50 a person.......
(3)
Douglas S.

We took advantage of the Groupon for The Wild Grape and we were glad that we did. The food is fine, the service was great but the prices were far too high for what you got. There was not much on the menu that sounded really good so I ended up getting a burger. My wife ended up getting the organic chicken dish. We ordered the bread, which was fantastic, but it really should have been free. The other appetizers seemed very overpriced so we passed on those. The burger was seasoned well but it was tough and a bit gamey (it was a buffalo burger so maybe I should have expected that). The toppings were very good and the bun was good. The fries could have been a lot better and they could have given me half of what they did (and offer free bread). My wife's chicken was fine but I wouldn't write home to momma about it. Our server was really good and really honest about what he thought was worth trying. I tried the bread pudding for dessert and even though it was fine, I don't think I would order it twice. The Groupon made it worth while, but if I had paid full price I would have been annoyed.
(3)
Dennis J.

Emphasis on local ingredients, fresh vegetables when available. Took my in-laws there and when we asked if there were any specials the waiter said, "I don't think there's anything we have to get rid of, so no." So, a little training there would help. The Yukon Gold fries are great. The new Linguine with Clams is great - but it is made with Vermouth, and if you don't like that be aware as you can definitely tell. The salads and sandwiches are all outstanding and the artisan cheese platter is delicious. The gnocchi is also quite good. They have a "seasonal menu" but are still using the "Spring" version in July.
(4)
Sandy M.

We got a groupon and decided to try The Wild Grape for Valentines dinner. I had reviewed the menu before going, and just really liked the composition of the dishes and ingredients. We ended up ordering the valentines dinner for two and the food was excellent! Risotto Wild Mushroom Croquette to start (this is my description, not necessarily the official), Wild Grape signature salad with goat cheese crostini..yum! and I have pan seared chicken over risotto with what I think was kale or chard. Delicious. The other entree we had was the short rib with lobster risotto. All the food was expedited well, nice and hot from the kitchen..the rib could have been perhaps a little more tender and warmer, but still delicious. I will definitely go back for the food and I also like the ambiance ..with just a few suggestions for improvement. I thought the front desk staff were a little inexperienced and more training or experience there would go a long way. They were not outgoing, and also my husband had brought flowers earlier for the table and they were forgotten and he had to ask about it. Really good service in general though. Did order a 2007 Longoria wine, but was brought a 2008. The wine was still the caliber I was wanting, so I didn't complain but I did mention it to the server. The website menu is not in synch with the in restaurant menu. Dishes are slightly different and pricing has changed. I actually like the menu in the restaurant better than the online. Seemed a little healthier. Last comment, and maybe it's just me. There's a TV over the bar. I think they should do away with it. It gives a sport bar kindof feel to what I think is a true Bistro gathering spot. I will definitely return!
(4)
Iris N.

Bottom line: the food is good, the patio is great, but overall it is just too expensive for what you get. I tried the place twice before writing a review because a friend of a friend works there and I wanted to help out with his job security. But... Grape salad: great but nothing too unique (these are all over cali) Flatbread: delicious, not a large portion Calamari: so so Halibut: great, not a large portion for $22 Fish tacos: did not try because the chef would not make them without the batter which was suggested to me by the waiter then later told "no go". I tried both times I went :) Prawns pasta: straight forward, tasty, large portion $19 Ice tea: plain jane Bison Burger: terrible, like it was fresh out of the freezer, ordered it medium, came out well well done Lunch was about $20 a person unless you order the special for $10.50, which is a great deal if you like the one entree that they are offering. Diner was about $40 a person including appetizers. No alcohol which would drive the price up quickly. Lastly, though the ambiance is nice, but there is no disguising the fact that the location used to house a Boston Market.
(3)
Nadine H.

Honestly, I forgot about our meal this past spring. But in support of locally grown, organic produce, I found this place to be very good. My partner enjoyed his burger and I think I ordered some fish or chicken sandwich which didn't blow me away but I finished it. The waiter was very nice. We went after the normal lunch hour so there were a very few people there. I do remember they don't give you bread or salad with your meal here. You have to pay extra for it. Nice ambience though.
(4)
Paula Rose W.

We were here a couple weeks before Christmas to celebrate my husbands birthday. It was a quiet night, with just a handful of tables seated. It was easily THE worst dining experience of our 3 years living in SLC! Our Aioli smelled and tasted rancid on the chicken sandwich, Bison burger was raw. Our waitress, Erica, was very nice but just cleared our plates (which still had more than 2/3 of our food on them) and didn't ask us how anything was or if something was wrong. We could have spoken up about it, but judging from the bro-tainment going on in the kitchen we just chose to leave. Such a shame. We had a great experience over the summer.
(1)
Susannah S.

Delicious, relaxed summer Saturday brunch on the terrace here. Great people, dog, and horse-drawn-carriage watching on South Temple. The lemon curd on the blueberry French toast is especially yummy: tart and sweet at once with just the right texture.
(5)
icarus i.

I will say first that, the atmosphere is good, good music and a relaxing feeling to it. Food is a two or three star in quality and not worth the price. I have had more attentive waiters at chili's. I regret not getting a salad because then maybe my only complaint would be the wait staff. I can't find the right words except that I was disappointed. I wouldn't warn you away from this place or anything, all I'm saying is that with all the options in the area I won't be going back.
(2)
S W.

This place was recommended to me by a local and boy oh boy was I glad I went. As a matter of fact, in the 2 weeks since arriving in Salt Lake City I've been here 3 times. Get the gnocchi, the mushroom burger or the halibut. All three were outstanding. The salmon was good and so was the linguini with clams (no, I didn't eat all of these things ... my dining partners are the sharing type!). Service has been at both extremes, but if it's any indication - my first visit was the worst service ever, but the food brought me back again only to have EXCEPTIONAL service from Adam (I think was his name) the second time. I deducted a star because of a few inconsistencies (one salad way over dressed, one basically dry, that kind of thing), but overall this place knows how to do food right.
(4)
K G.

This place would have received 4 stars had the service been better. We waited 15 mins for our waters!!! then another 10 for our drinks!!! The waiter apologized repeatedly for the slowness but he only had 2 tables. Very frustrating. On with the grub: We ordered the whole wheat flatbread with duck and brie- was ok, kinda bland overall. I'd like to try the gnocchi next time. For our entrees we got the rockshrimp risotto and the CAP tenderloin. The CAP tenderloin was DELISH, the rockshrimp was average. The best part of the dinner were the drinks. Great wine selection and the rosemary lemon martini was divine, although a bit weak and small. But, what can you expect, its Utah. Overall we had a good meal. Not sure why so many gave it 5 stars. Worthy? I think not.
(3)
Alice Y.

I had a hard time deciding whether or not to give this place 3 or 4 stars. I used to frequent this place often since I have friends who live up in the Aves and we used to go to Wednesday Wine night and brunch. Plus, I love restaurants that support local/sustainable/seasonal foods. I know it's one of those trendy gimmicks, but yes, I'm guilty! First time I went, I got the open face steak sandwich, which was pretty delicious. Maybe a little on the salty side, and the meat was maybe a little on the tough side, but still delicious. The corn soup was really good... for the first few bites and then the texture just sort of turned me off. Hubby had gotten the steak (I don't remember the exact cut...) and it was definitely on the tough side. The second time I went, I got salmon, I think. And it was definitely good, but worth the $20+? Mmmmm..... maaayybe. They also charge for bread- and yes, the bread is delicious- but that sort of annoyed me. If I'm going to spend $30+ for a meal, please at least throw in the bread! And then brunch. Brunch was good. I got the eggs benny, which is what I always get at brunch and it'd give it a 7/10. We also got beignets, which were delicious! Just wish they'd give you more chocolate and strawberry sauce. And Wednesday wine specials? Honestly, not that special. It might be "special" because they have a crate of it in the back, but it's not priced any differently from any of the wine on the regular menu. Bottom line, I like the place enough to go back, but the prices and food just don't quite match up for me.
(4)
Michael C.

Tiny coffee cups that spend a great chunk of their time empty due to slow service. appetizer came out after our entrees even though the entrees were ordered 10 minutes after the app. restaurant was 90% empty yet took almost 5 min to get a glass of water. coffee took even longer. the food is pretty damn fantastic if you can handle the service... but I can get good food lots of places in the valley.
(2)
Jeremy F.

I had the Huevos Rancheros. It was tasty and the service was great. The food was presented well too! Make sure to take a load off and have one of their many mimosas. The atmosphere is great. Though some items can be expensive, they have some more affordable options for brunch and/or dinner. It is one of the top breakfast/brunch places in Salt Lake City.
(4)
Ivy S.

I had the gniocchi. Quite fatty but extremely delicious. Perfect comfort food. My sister had the risotto and it was phenomenal. My husband had the efamed bison burger. It was incredible!
(5)
Jen R.

I've been looking for a venue to host an engagement party. After visiting and calling multiple restaurants with no luck I skeptically walked in during Saturday brunch. I immediately had great service from Kat who was able to give me details of the restaurant, menu, and pricing. No waiting days for promised call backs that never happened. What a relief! My friends and I booked our party and had an amazing lunch to boot. The Bison Burger and Lamb Burger were both awesome and a refreshing change from your standard restaurant burger. ***UPDATE: Our engagement part went off without a hitch thanks to the amazing crew here!
(4)
Dustin B.

I don't have much to say about this place; it was good but I was really blown away by it either. It's like most chic "trendy" bistros that like to tout their local ingredients, and earth friendly ways, usually with a corresponding increase in price. Luckily this place has good tasting food so that it's not a hollow boast. I was in for lunch I was tempted by many of the sandwiches but settled on the Morgan Valley Lamb Burger with a petite Grape salad on the side. Both were excellent and the combo of the Glazed Onions and Tzatziki on the burger were perfect. The price was over the $10 mark at $12 and with drinks and tip started creeping to $20 which is a bit more than I usually like to pay for a light lunch but the food was definitely worth it. If you're near the Aves and craving lunch check this place out.
(4)
Christie F.

I want to like this place more than I do. I love that they're sustainable and use local products whenever necessary. I don't love their reliance on pork to provide flavor, especially in fish dishes. Seriously?? Just cook the fish better and omit the pig products, okay? Pros: Service is good, especially for SLC. Wait staff know their wines. Good specialty cocktails. Local, whenever possible. Cons: Not enough vegetarian or pescetarian options (note: the spring menu seems to address this) Over-priced: entrees that start at $25 in SLC? Meh.
(3)
Andy C.

In town for business, my colleague and I headed downtown right from the airport. Checking Yelp as we drove in, we found this place, close by and with good reviews. Great looking, trendy place. These types of places are sprouting up all over, so it's hard for me to get excited. Not too deep of a menu, but it seemed to lean toward local meat and produce. The board of fare has a few starters, salads, soups, sandwiches, and entrees. Nice section of wood grilled stuff, too. We started with a tasty bread basket with a nice herb spread. I had a very good Niman Ranch organic roasted chicken entree. It was served with some greens and roasted veggies. Super crispy skin on the chicken. I paired it up with a nice glass of white wine, which was recommende by the server. My co-worker started with a cold corn soup, which I finished for him. He said it was too sweet, but I loved it! had the Niman Ranch Bavette Steak.He didn't seem to interested in the chimichurri, but I urged him to try it. Of course, he loved it. I didn't really pay much attention to what it came with, but he enjoyed it. I could see that the steak was perfectly cooked. I don't make ti to SLC much, but I would hit the Wild Grape, if I made it back to town.
(4)
Jennifer D.

My family and I have been here 4 times so far and we will definitely be back. We love going there for Sunday brunch. Unfortunately, I can offer no review on their dinner service. I usually order the bacon and eggs when we go and my husband orders the Black Forest Ham omelet. Both are delicious and reasonably priced. The coffee there is really good and their biscuits are delicious. The service we get when we go there is consistently pretty good too. The waiters make good recommendations and check up on you frequently. We will definitely be back.
(5)
Sean W.

I met a friend here for drinks and a bite on a Saturday around 3. Friendly greeting, I ordered a Bloody and took it to an outside table to wait. We decided to stay outside and have a bite. Our server Nick was super nice, really took care of us. I had the Pulled Pork Sandwich which was pretty good with a nice crunchy slaw. Bloodys were strong and tasty, nice celery salt rim. The only thing I noticed from the inside and restrooms is that they are in serious need of updating. Even a fresh coat of paint would do wonders.
(3)
Becky B.

I don't know what happened but this place has really dropped in quality and service in the last year or so. I have been there for lunch twice in the last 6 mos and the food has been average or worse. Fries are cold and soggy. Service is slow and unattentive yet the prices are high. I won't be back.
(1)
Heather B.

The best dish on the menu: Gnocci. It is truly heavenly. Excellent service, great selection of organic wine and beer, beautiful and delicious food.
(5)
Kathleen C.

I have experienced this restaurant slide downhill since it opened. It's in my neighborhood. My husband and I used to walk to it for an impromptu dinner. And I've been there with friends. Always enjoyed myself. Although I noticed that the place seemed less and less cared for, details that were attended to in the past, were no longer. The final blow came when my husband and I walked into the place at 9 pm on a Saturday night and asked if they were still serving. "Yes," we were told, and were promptly seated with menus. And then we sat and watched the waitstaff talk to each other, talk to other customers, sweep up, and ignore us. We were never served. After sitting twenty minuted, we left.
(1)
Laurie R.

I feel kind of bad giving Wild Grape three stars. I feel that it is right smack between three and four stars. We made a reservation for 5:45 and we were immediately seated. There were a few other people there, but it wasn't packed. By the time we left at 6:30 Wild Grape was definitely getting full. The ambience is terrific; it was kind of nice looking over at the open kitchen and seeing how everyone was interacting. I can definitely see why people would want to hang out here. It's kind of odd to me that you have to pay $2.50 for the bread. Most places of this caliber don't make you pay for the bread; the price is included with the rest of the meal. The bread is crusty and delicious...I just question having to pay extra for it. I had the grape salad and gnocchi with mushrooms and beef. My bf had the salmon and white beans and a different salad. We agreed the salads were fantastic; lightly dressed and flavorful. Mine had thinly sliced red onions. Normally I despise any form of raw onion, but somehow the raw onion didn't seem to be raw-- it was so mellow I woudn't have noticed it if I were blindfolded. My gnocchi was pretty good; it definitely seemed like a rustic meal, although it seemed a bit on the dry side; some sort of light sauce would've been nice. My bf's salmon seemed to be barely cooked. We questioned whether it was fully cooked or not. We finally determinede that it was cooked to temperature; after all, it flaked with the fork. The beans were rather bland; it seemed as if the beans were soaked and cooked but not seasoned. Since we had some time to spare we ordered desserts. He had the chocolate pudding and I had the apple tart. The chocolate pudding was ligh and airy, but there was a grittiness to it, as if the sugar wasn't fully dissolved. The apple tart was good, but it could've used more apple. The service was sometimes great and at other times negligent; perhaps that was due in part to people coming in after six. We came to the conclusion that the meal simply didn't satisfy enough to justify the cost; everything seemed to be a few dollars more than the meal was worth. The gnocchi might've been worth $12-15, but not $18. The salmon wasn't worth $25, maybe $18-20.
(3)
MC Free W.

The Artisan Cheese Plate was a fabulous starter. The "Grape Salad" was fresh and lightly dressed. The Artichoke entree with faro was an innovative and perfectly cooked vegetarian delight. The Roasted Halibut was a spectacular dish, a feast for the eyes and the belly. My wife was wise to ask for a slice of lemon, which woke up the entree even more. The Pecan Pie dessert with vanilla sabayon was a sweet ending to a superlative dining experience.
(4)
Jennifer S.

This place is in a nice neighborhood. The atmosphere is nice, the service was good and the food was pretty good as well. Nothing exceptional, but good neighborhood restaurant.
(3)
Visiza M.

The bison burger is pretty damn awesome. Love the area, the restaurant ambiance.
(5)
Steven C.

Overall, the place is pretty good. Be prepared to wait or better yet, make a reservation. I had the portobello sandwich the first time we went, which was pretty tasty but difficult to eat (ingredients together did not work too well inside of a bun). The second time I had the roasted vegetable and cheese napoleon polenta, which was pretty average. The polenta cake was quite large with few grilled vegetables There aren't too many veggie options unless you want their "The Grape" Salad. Prices seem high for what you get. And the atmosphere is nice but simple.
(3)
Alissa M.

Nice atmosphere and good food.
(4)
Steve S.

Their game plan seems right. Good menu and presentation, attractive setting -- service OK. However, the food was below our expectations. They were not busy on a Sunday morning. Both of us had versions of their Eggs Benedict. My eggs were a bit runny and both of us had biscuits (yes biscuits; not English muffins) that were overcooked (brown crust about a quarter inch thick.) No, we didn't send it back nor complain and it tasted fine, but seems to us that they could have put a bit more effort into the product. Not likely to return.
(2)
Shannon H.

I would have given 4 stars except that I believe the Wild Grape is overpriced, especially the kids menu. Loved the lamb burger, the salads were fresh, the service is okay - nothing took too long, but it just felt a little "off" - like the people who are working there would rather be somewhere else. I think there are better options for this price in the area. I haven't been there in two years and it just felt a little tired.
(3)
Shelby K.

Fantastic brunch! Great food and generous portions at a reasonable price. The crab benedict is fantastic. The mimosa menu is not to be missed! :)
(4)
Celia K.

Wonderful dinner experience! I had the scallops on a wonderful polenta base and it was scrumptious. My cheap glass of Spanish wine was excellent and the white blend, X, that my husband had was delicious. Excellent presentation of the food and a nice, relaxed adult-bistro atmosphere just topped off a great evening. Will definitely be back!
(5)
Joey b.

My boyfriend and I went in for brunch. I ordered a veggie breakfast burrito, I've been a vegetarian for fifteen years. We get our food and it was cold but we eat anyways and I take bites of my burrito. Next thing I know I'm biting into sausage! We tell our waiter and he takes it back. I lost my appetite and we just wanted to leave because the food was already cold and then the sausage that was in my veggie burrito. So the chef throws his arms up at my boyfriend saying "really!" and he was giving us attitude for taking the burrito back. The chef then sits with us telling us to calm down and to not make a scene in front of all the customers. All we wanted to do was pay for the food that we didn't eat and leave. He was arguing with us that the food was fine and didnt even admit or apologize to us that he screwed up on my burrito. Not impressed at all by the wild grape and never been treated so horribly by a chef. We will never eat there again.
(1)
Vici T.

The food is presented beautifully and is very tasty. I highly recommend you try if you haven't been there. A bit on the pricey side for some; lunch for 3 with just water to drink was over $50.00. And when I asked for a piece of bread to go with my linquine I was told "bread is for purchase only". I would love to go back and try dinner some night!
(4)
Jeremy G.

Loved this place. Was in town on business. Dined at the bar. The menu is short on salads but breaking the diet was worth it for the lamb burger. The other burgers looks amazing as well
(5)
Caramel S.

Last week, I left Lamb's Grill in a furious flurry with my friend. We hated everything about our breakfast, so we paid, walked out and sought greener pastures. Because I know The Wild Grape's food has been consistently good, we headed in that direction with high hopes. We were not disappointed. Everything on the menu is exquisite and comes out flawlessly---every time. The servers have that aloof, professional edge that makes them efficient without being overbearing. The atmosphere is bright, making brunch a delight and I'm pleased knowing I've never had anything bad to say about this restaurant. It was worth paying for an additional breakfast to walk away happy.
(5)
Chelsea L.

The business lunch special is such a good deal. Soup or Salad and sandwich for $10.50. I had the portobello sandwich, one of the better portobello sandwiches I've had. Great flavor and healthy meat substitute. Roasted red pepper soup was thin but great flavor.
(4)
Hayley G.

I've been to the Wild Grape twice in the last month and have had excellent service on both occasions. I've become addicted to the burgers here and crave them constantly! In the 2 visits I've had 3 burgers and they were all divine. My favorite is the lamb burger with grilled zucchini. Our bartender, Sean, was knowledgeable and personable and paired our wines perfectly. I'll be back again and again.
(4)
Jocelyn E.

Love the bison burger here. everything is always so fresh! love the soups and I always have the best waiter; Eric you rock!
(5)
Alana D.

First of all, our service was phenomenal. Nicholai- ask for him if you eat at The Wild Grape because he was the shining star of our night as our waiter. He was helpful and kind and took care of us EXTREMELY WELL when our food was below par. We've been to The Wild Grape three times now, and every time, we've had issues. We've only given it multiple chances because they are trying to do something really amazing with the food but just not quite reaching it. Their quality assurance is LOW and you can tell, from viewing the open air kitchen, that the chef does not seem to have control of his kitchen. When my friend, who has no knowledge of the food service world, comments on how "in the weeds" they look when the restaurant is emptying out for the night, you know you have a problem. First visit: Ordered Lobster Risotto and did not get lobster. God only know what that meat was, but it was certainly NOT lobster. It honestly looked like undercooked chicken. Sent it back and ordered the chicken dish instead. Not at all a standout. This was only coupled by the fact that when the chef came out to "apologize" for their mistake with the risotto, it came out more like a chastisement. Their Braised Beef Gnocchi shined through, though, and made us consider the second visit. Should mention that they charged us for the Lobster Risotto and added an 18% gratuity, even though there was only two of us. Second visit: Got the Braised Beef Gnocchi again and was absolutely floored by how over-salted it was. It was inedible. Sent it back and the replacement was not much better. Mushroom risotto was terribly undercooked and under-seasoned. We were generally ignored by our waitress and honestly felt like asking for more water was like asking her to go to Nepal and bring us ice from Everest. Third visit: An offer came up on Groupon and we decided to give it one last go. This is when we met Nicholai. Got their new version of the Beef gnocchi and Butternut squash risotto, as well as an appetizer of just bread. The bread was phenomenal as well as the herbed butter. Then our mains arrived. I had asked specifically for them to make sure to watch the salt level with the gnocchi, which they did, but that seemed to be all they watched for. The stems were left on the peapods, the meat was overcooked, the gnocchi was undercooked, and it was hardly sauced at all (and trust me, that sauce was the star!). My date's meal was better, but the main issue was it seemed that they used food that was returned and just pushed it to one half of the plate. The difference in taste was jarring from one half of the plate to the other. It barely tasted like the same dish, not to mention the temperature difference in the two halves was quite obvious. Nicholai could not do much as far as fixing our dishes went, but he did comp us dessert- a wonderful chocolate ganache and, a very special treat of a pecan muffin with lavender cream. Easily the best thing I've had there. Whoever the pastry chef/baker is- my hat is off to you. All in all, this place is trying and they deserve a chance. But PLEASE fix your food quality. PLEASE. Have your chefs taste, hire someone new to work the pass to ensure your customers are getting the best food possible, and, for goodness sakes, hire more staff like Nicholai.
(3)
Nick J.

Consistently good, and creative dishes. There's a focus on local ingredients, which is not just a gimmick, it's quality. Fresh flavors, plentiful portions, and seasonal updates to the menu. Certainly worth a visit.
(4)
Kate B.

Amazingly yummy! Farm to table local restaurant, more upscale environment. One of my favorites in SLC.
(4)
Lauren M.

As a resident of the Avenues I have had many opportunities to dine at the Wild Grape. I've had good experiences at this restaurant and some bad ones as well. First off, for your best bet on a satisfying meal come for brunch. Their brunch is pretty consistent in quality. The shrimp and grits, egg sandwich and French toast are all wonderful. I would avoid any of their dishes including hollandaise sauce because the taste is just a little off. They also have an awesome mimosa menu with a plethora of flavors. If you are dining here for dinner, I've found it to be a little more hit and miss. I usually try and order their dinner special because I have found the specials to be top notch while the regular menu tends to be a little unreliable with bland dishes hiding amongst better options. When it comes to service, I have had a couple of standout servers with the rest usually falling into the mediocre category. However, I have had two bad experiences with the hosting staff. On one occasion, I stood in front of the hostess for ten minutes without a hint of acknowledgment. On the other occasion I asked the host if we could possibly sit outside. He curtly asked if I had a reservation. I said no, because why would I need a reservation for a party of three on a Sunday night in a seemingly empty restaurant? I understand if there isn't a place readily available on the patio but there is no need to belittle a customer for not having a reservation (seriously the restaurant was empty). He was so rude that we excused ourselves and said we'd come back a different time. Bottom line: This place gets three stars based on their brunch menu. Dinner is meh.
(3)
Scott S.

Sat on the patio for dinner. Service was very personable and quick as we were going to a show and they were very careful to make sure we had time and would not be late. Had the Cider infused Pork Chop and it was fantastic. Did not love the creme brÃ»lÃ©e only because it had almonds on the top that I was not expecting. Would definitely go again and sit outside if you can.
(4)
Christine D.

Great quality food and amazing prices
(4)
Kerri T.

Amazing flavors with the smoked portabello mushroom sandwich. For being a creative restaurant,veg selections are very minimal and I wouldnt go back knowing my only option was that sandwich. The rest of the menu is creative and original. The house made lemonade with blood orange added is delicious, worth the 3.95.
(3)
Becky L.

The food at the Wild Grape Bistro is delicious. We ordered the bread as an appetizer and it came out soft and hot. For dinner I chose the Potato Gnocchi (top notch!) and had a side arugula salad. Everything I tasted was amazing. The atmosphere was nice and quiet, and the artwork around the interior was stunning. The wait staff was also very helpful. I will definitely be going again!
(5)
Camille C.

I have driven past this place like a thousand times and finally stopped in for lunch with a co-worker. I can't believe I haven't been to this place before... it was so cozy inside and the service was awesome. We only had about an hour for lunch so I was worried that we wouldn't be able to make it in and out quickly, but we did. We were greeted promptly and served promptly. We both got the business lunch special for the day which was a turkey parm wrap and house fries. It was delicious! My favorite however was the side salad that I got.. it was wonderful... candied walnuts and some sort of spiced grapes... one of my favorite salads. I wish I could remember our servers name because she really was great. I will definately be back!
(4)
p z.

Another great meal. Nothing to complain about. Waiter was very apprpriate. Mushroom burger perfectly coked to order and cheese perfectly melted. Fries home style shor string cut and done to a toasty brown and crispy- this is the only placeI get fies done like wihtout asking. The chese and fruit plate came with 5 cheeses and fruit with roasted figs. Waiter described the cheeses and the experience as very comfortable.
(5)
Jacqueline M.

Had a fabulous Portobello Mushroom sandwich, that actually was very filling. Sometime these types of sandwiches can be boring, blah and not filling. This was not the case at The Wild Grape. Think sliced mushrooms, caramelized onions, great bread, this tasty delight definitely has me wanting to head back and try something new... or get the mushroom sandwich again.
(5)
Landon E.

I took advantage of a $30 Groupon that I had and took my fiancee out for dinner this past Saturday night. The restaurant seems like a nice place, it was not too noisy and had just the right amount of light, not quite dim, but not bright either. Since this was Saturday night, they had a live jazz band that was actually nice to listen to and was loud enough to hear, but quiet enough that we could still have a conversation (in other words...JUST RIGHT!). We ordered the warm artisan bread, a wedge salad & for our entree we took the high recommendation from our waitress and ordered a chicken dish. I don't remember the name of the chicken dish (it really was not a memorable dish) and it is not listed on their 'Summer Menu' that is on their site right now. Anyhow, the wedge salad was delicious, the bread was great, and the chicken dish...well between 2 of us we did not finish it. Not because it was a ton of food, just neither of us were really into the flavor. The chicken was moist and ok by it's self, but the vegetables that surrounded it and the sauce that everything was drowning in lacked a distinct flavor. I kept trying it over and over, expecting to get hit with some sort of great flavor but was met with disappointment every time. I started throwing salt & pepper on the chicken and ended up with something much better than any of the sauce on the plate, which is unfortunate. I could have went to KFC for plain old chicken. The staff was friendly, everything in the restaurant was clean and appealing to the eye. Based on this experience, I would give it a solid 3. I may or may not be back again, some of the dishes looked very good, it's unfortunate that I just did not happen to pick a great one.
(3)
Todd D.

Called to make Easter brunch reservations but they were all booked. This just raised my expectations and made me want to try the place more so I made dinner reservations instead. Expectations can be a tricky thing and I have to wonder to what degree hype can affect our perception of an experience. But The Wild Grape just reminded me of why I rarely dine out anymore. There's just a sense of comfort that comes when you handle your own food that I don't have when eating out. You never know how much precaution restaurants are actually taking when preparing meals. So here's why I won't be going out again for a few weeks. First, I would never serve myself a dirty glass of water. There was something blue floating around, what looked like a few brine shrimp, and a bunch of small hair shaped things, disgusting! The silverware was also dirty, and I'm not just talking about water spots, there was actually food on them. My appetite went from T rex mode to completely gone. I felt bad for the nice girl that was waiting on us as it was painfully embarrassing for her and awkward for us. The rest of the staff seemed completely disoriented despite not being busy. Second, I would never rip myself off. I was really looking forward to having a few pre-meal beers. Why don't you have beer on draft? Is that not a bar I see over there? At least I could get a bottle of Moose Drool (a delicious Montana made dark beer), but I wont because I can't bring myself to pay 6 bucks for what you can get at the liquor store for $1.60. I understand you have to make money off the alcohol but give me a freaking break. Third, I can make a better bison burger than you so I won't be paying you $12 to make me one ever again. The steak sauce that people are raving about is uber sweet, if you like your food to taste like candy (cafÃ© Rio lovers) then you should try it. And when I order bacon on it, I actually want bacon on it. I don't want you to just charge me for it. The prime rib wasn't good either, it tasted like regular roast beef and we were skeptical of whether or not it was actually prime rib. After four awkward encounters with our waiter, none of which were her fault, I was just ready to go. Pretty much every entre on the menu is between $20 and $30. I was prepared to order fish before the water, beer, and utensil problem. I'm glad I downgraded to the bison burger and didn't waste any more money than I did. I've read lots of positive reviews so maybe this place emphasizes on brunch and just goes for the dollar on dinner guest.
(1)
Diana L.

We were a little disappointed with the brunch here (dinner service was better), so I unfortunately have to knock off a star.
(3)
Kevin M.

A great place for a meal with friends. The waiters were friendly and helpful. The steak was great and cooked well. Great Parmesan fries!
(4)
Kelly J.

Great waiter, great people watching (sat on the small patio) I could also see that this could be distracting if it wasn't the ambiance you were looking for. Really enjoyed the appetizers, tried the white bean flat bread and artichoke (not my favorite but okay) and had the grape salad with grilled chicken, delicious!!!!!! Will definitely be making this a regular place.
(4)
A S.

Despite hearing mixed reviews, I was excited to try Wild Grape. The gorgonzola, pear caramelized onion flatbread appetizer was very good. I did like the Grape salad too. I guess it's my own fault for ordering the short ribs, the server kept enthusiastically telling me it was just like my grandma used to make . I don't think he actually ever met her, but what I should've translated that statement to was "about as good as what you'd make at home". And they were good, not great, needing salt served on wet mashed root veggies. But I think if you pay $23 for an ala carte entree, it should at least be something you can't throw together at home in your crock pot. I'm not a big fan of bread pudding, had a bite of my friends, not worth it.
(3)
Sef K.

Love this place. we stooped there twice when we passed through Salt Lake going east. its a bistro basically and everyone can always find something to eat at a bistro. you know, high end burger, good salad, good bread, stuff like that. like!
(5)
Mike P.

The addition of a new head chef and the revamped menu have made an already fabulous restaurant even better. Everything we tried was divine, from the crab and avocado burger to the open-faced prime rib sandwich to the flaming scallops. My only regret was selecting the prickly pear sorbet for dessert. While tasty and very refreshing, I knew I should have gone for the chocolate mousse. Not to worry, I'll be returning very soon to continue sampling the other menu items that sounded so delicious.
(5)
Eric M D.

This is a fun new restaurant in downtown Salt Lake City. I stopped in for Dinner a few nights ago, and was pleased with the dinner menu. I had the butter nut squash soup for lunch, then had the lamb burger for dinner. I had asked my server to pair my dinner and he picked a wonderful red wine named Helix, and I can honestly say that the pairing was perfect! Dinner was sublime even though the company was quite lacking... Then on Saturday I went in for brunch and had a delightful and cute server named Andy who explained the brunch menu, and recommended their wonderful biscuits and gravy with lamb sausage. I personally think that this is going to become my new spot here in Salt Lake! It pretty much rocks! Also the serving staff is pretty great, and for Utah they are phenomenal!
(5)
Amanda C.

Great atmosphere. The service was amazing. Our waiter was very friendly and quick to get anything we needed. The lobster risotto was yummy.
(3)
Mitsuyo F.

BRUNCH!!! I have been wanting to try this place forever.... I finally went for brunch yesterday and it was wonderful! They have a great patio, a great menu with a selection for both meat lovers and non-meat lovers, and the best part..... a selection of $4 mimosas made with real fruit puree!! The service was a little slow, but it was busy all morning and the staff was busy but still so nice. LOVED IT and can't wait to go back :)
(5)
Gary C.

Stopped in for a late Sunday dinner (prime rib / scallops). Service was excellent. We commented on how many wait staff were on duty. Food service was well paced. The food quality was consistently above expectations from the clam chowder, grape salad to the entrees. Serving sizes and presentation were just right. One minor minor issue was that the medium rare prime rib verged on medium. It was very tender and flavorful. Since I'm being a bit nitpicky, it would have been nice to have some artesian bread with the chowder. The chairs on the patio could stand a few cushions. Overall it was a wonderful experience and worth the price.
(4)
Charity W.

Loved the atmosphere and the staff. They made my first visit very enjoyable and gave me helpful suggestions on house specialties ...they also let me know the menu will have some changes as of September and then the Fall menu will be out around October...can't wait to return for a girls night!!!
(4)
Tami P.

Excellent food and great service. We were so impressed by our waitress's knowledge of the new menu and loved everything we tried. The presentation was amazing and the food was delicious! I had the Flaming Scallops and they were moist and tender with excellent flavor. The other members of my party all enjoyed their food also. They had the Prime Rib Sandwich, the Crab and Avocado Burger, and my husband had the Chef's special which was a t-bone steak oscar style. We can't wait to go back for brunch.
(5)
Brandon B.

I would have to say Brunch is their best meal they serve. Sunday Brunch is hopping in the cafe as the waiters run around filling cups full of fresh coffee. The menu is simple yet has something to offer for everyone. The Staff friendly and prompt. I recommend the Shrimp and Grits, it is filling and savory.
(4)
jonny t.

The food is 4 stars, but the mimosa's that they have there is 6 stars!! So I guess they get 5 stars. They have a great ambiance and the patio dining is really great. It actually has hanging grape vines that gives it a really nice shade from the sun. Should try their beignets it's delicious! It actually could get pretty busy even for brunch on Sundays.
(5)
E H.

Went for Saturday brunch with a few friends. Service was okay, food was not. First off, right as we sat down I noticed my coffee cup had fuzz growing at the lip. The server replaced my cup and apologized, but it definitely wasn't the start I was hoping for. I ordered the Grape Benedict which came with two poached eggs one of which was grossly overcooked. The yolk was completely solid. On top of that, the hollandaise sauce and the potatoes were way over-seasoned and the ham was completely dry and inedible. When my friends wanted substitutions for their dishes (one of which was for health reasons), the server told us the chefs might not be willing to make compromises to their dishes. WTF? These guys aren't Gordon Ramsey, what's with the attitude? Overall, really disappointed with my experience especially after all the good things I've heard about this place.
(2)
Manuel R.

I went to the Wild Grape with a friend on her recommendation, had not heard of it before and I'm always willing to try out new places to satisfy my palate. The place sits right where the old Boston Market used to be next to Einstein's Bagels. The place is cool and hip, the staff seems very nice and it was pretty quiet for a Sunday afternoon (4ish). We were seated immediately and given menus, the food menu was slim and did not offer a lot of variety, that's OK, it's not the quantity but the quality of the food that matters. Some people who might like more variety may have a problem with this. As soon as we were seated we commenced with a wait of 15 minutes before we were attended to, given that there were only three other tables besides ours in the place and two wait staff that seemed exceptionally long to wait. Mind you the waitress was pleasant enough. Once we ordered our food, it seemed to take forever to get it, a half salad and a buffalo burger with some bread on the side, and drinking only water. This might have only been perceived (we didn't time it) since it had taken us awhile to get our order taken. My friend ordered this wonderful looking salad, that according to her was excellent, wonderful colors and texture from what I could see without full on taking a bite from it. I ordered the buffalo burger (not the Wild Grape one) and a cup of buttered squash soup ( twitpic.com/18n51y ) as you can see the presentation was well done, so well I thought I had to take a pic of it. The squash soup was excellent, the burger (medium well) was succulent and satisfied my taste buds, and the bread with the honey butter was great as well. But, that was it, it wasn't amazing or awesome, it just was, which is OK especially if your just part of the lunch crowd from that area and looking for a bite to eat before heading back to the office. It might be good for a date I guess, but it isn't intimate enough for that although it might be hip enough for just a lunch dinner. When we got to the end of our meal the next step in my problem with the Wild Grape presented itself. We were quickly offered dessert (which we turned down because at this point we were pressed for time) and then our check. Being my friends birthday, I offered to pay and quickly put my card in the sleeve and placed it on the edge of the table. To wit, we waited and waited, about as long as we waited to first get served and even more perhaps because our way of expediting our exit was to simply stand up and put on our coats (that got her attention). In the end, the Wild Grape is a decent enough place to eat and the food is decent, but the counterpoint is the staff is just not attentive enough, especially when the place has a seemingly hip look to it and the place, while not dead, is obviously not busy.
(3)
Ceilcia L.

The food and the atmosphere were both so wonderful. Good wine, and tasty menu... EVEN a GLUTEN FREE menu. Our food took a long time, that is the only downfall I have.. other then that I will be going back there again, most certainly.
(4)
Jesbot W.

Went to Wild Grape when they first opened and had a terrible experience, but I'm a fan of second chances. Went for Sunday brunch and it was very good. Good coffee, food and service. I am glad I gave it another chance, I will be back.
(4)
purple z.

I really liked this place, will definitely go back when in SLC. So far I've only had breakfast there. The quality of the food was very good, the patio was really nice, and our wait person Patrcia had a nice way about her. The food, decor, layout is well done. New fave breakfast place.
(5)
Steve G.

Beat my expectations. One of the best places I've been in months.
(5)
Ryan S.

We went here for a weekend brunch. Everything was fantastic. I had the great misfortune of getting two entrÃ©es, the shrimp and grits and the crab benedict. Both were excellent, the shrimp was cooked perfect and the cheesy grits were amazing. The crab Benedict was served over cornbread that added a wonderful sweetness. My girlfriend had the Huevos rancheros, the tortillas were crispy and the sauce was very good. I will be back to try more of the goodness
(4)
Oscar O.

Salt Lake City tastiest restaurant. Seriously this place is amazing and once you experience Chef Felixs brilliance you wont eat any where else!
(5)
Erika B.

I was excited to try wild grape since it's in our neighborhood but I was disappointed. I had a travel zoo voucher but even so our cost came to $60 (2 people). Without the discount it would have been $90. The duck confit/brie/fig/arugala flatbread appetizer was ok but nothing special. I could have made it at home. I agree with another reviewer that it was pretty dry. Husband's halibut was nicely cooked and very fresh. Not convinced it was worth $26 but who knows. My short ribs was a disappointment since it was lukewarm and had a lot of fat. No real unique flavors (spinach and mashed potatoes sides were good but not memorable. Creme brÃ»lÃ©e dessert was yummy. Best part of the meal was the grape mint julep. I love mint and it was delicious. Not a good value.
(2)
Lexi B.

This was my fourth time back to the Wild Grape, and each time I have an even better experience. Our awesome waiter Nick was super helpful and suggested great dishes... the Grape Benedict! Our party of seven was seated right at the time of our reservation, and they accomodated very well to a larger group. Their mimosas are awesome, and a great price at $4! You can't go wrong with their burgers, Croque Madame (or anything that comes with fries!) Amazing service and will definitely be back soon!
(5)
Adam F.

No. From the waiter rudely interrupting a conversation I was engaged in to patronisingly explain the menu like I'd never been to a restaurant before, to demanding if we were ready to order since he'd been to the table "like twelve times already", to bringing the bread after everyone had finished eating - and I could go on. I had the Provencal Gnocchi (which was shoved under face with the comment "here's your Provincial Gnocchi"), in which the gnocchi were brown and crunchy (?). I don't recommend this place at all and would not go back.
(1)
Christie B.

Great setting, nice outdoor seating, terrific wine. Food okay, but not exceptional. Convenient to Down Town SLC.
(3)
Natalie R.

I've been here twice and will not pay to go back. The first time I went, I ordered Eggs Benedict. Not the best in town, but not bad. The service, however, did leave something to be desired. It was a busy Sunday morning, so I figured I'd give them another try. A few Sundays later I went back and sat at the empty bar. The server, "B West," had to be told twice to greet me. Someone else fetched coffee and water for me. I had to prompt the server to take my order- blueberry buttermilk pancakes. They were chard on the outside and raw on the inside and a misshapen pile of goo. Certainly not the round 'cakes I'm accustomed to. I told "B West" this and he didn't seem to care. My coffee and water went empty throughout most of my meal because my server didn't bother to check on me even though I was his customer. He was too busy picking his nose and not washing his hands whilst putting together place settings. Another patron noticed this, too, and mentioned it to the host staff. The host staff told him in a joking manner what someone had said and they all had a good eye-roll and laugh about it. I had to ask for my check and a coffee refill. I can tell the food has potential to be great and all of the other servers appeared to be very attentive to their customers. Perhaps my bad experiences were isolated incidents, but I will not be returning anytime soon.
(2)
Catherine M.

We went here for dinner last night and as the service got worse and worse, we started discussing our review on Yelp. We had gone about 2 stars - giving them some credit for the food. However, in the end the the food could not make up for the service. We got there a few minutes early for our 5 pm reservation. The table the server put us at was missing a chair and the waiter/host did not even make a gesture to get a chair from another table for us. Nope, guess I'll grab a chair from the table behind me. We ordered an appetizer, salads, and entrees. The appetizer was a flatbread. It was okay. Lots of cheese and very little veggies. The salads came and we enjoyed those. And then we waited and waited and waited. It took 30 minutes from the time our waiter cleared our salad plates to get our entrees which someone else brought out and almost delivered to the wrong table. We sat there and watched as our waiter waited on other tables (inside - we were out) and tables who got sat and ordered after us get their food. When we finally got our food, it was disappointing. I think it could have been better, but I think it sat and sat under a heat lamp. If it didn't, then the food had a long way to go. The waiter finally came out and asked about our meal. We asked for the desert menu (a couple bites into our meal) and stated we were in a hurray and could we get the desert menu. Ten minutes later - still no desert menu. Again, I could see him inside waiting on other tables and delivering desert menus to them. My finance finally went to the manager and just asked for the check because we had to go. The waiter came out with the check and said "Sorry about the desert menu, but I was busy inside with other tables." I get that you are busy and have other tables, but I didn't see any other waiter struggling. I think he kept forgetting we were outside. I was looking for a new place to do downtown to change up some tried and trues, but this isn't going on my list. A no repeater for sure. The service was bad and the food did not even begin to make up for it!
(1)
Charles L.

Thousands of meals outside of the home and suddenly you walk up to the Wild Grape, and a stream of surprises. No mistakes with the reservation, and in fact you have a choice of outside or inside, both with surprising ambiance. It feels like so Californian. much like the resturant in Get Shorty where Danny Devito insists on his own deviations to the menu, and gets it. So did I, fresh tomato, avacado and cobbed corn at the tip of the inspiration of Erica. Yes, an actress, entertainer, a singer and a beauty suddenly delivers fresh scallops, filet mignon and ceviche. Just lovely, and with a smile. Also no hurry from the table, where the noise level allows you to enjoy what might yet be preserved, a conversation. No where did I see my ever sensitized and stimulated fellow citizens texting the boring details of their life but rather committed to the food or wine put in front of them, and well they should. If you find yourself in Salt Lake and can remember what it feels like to relax, find the Wild Grape and hope that you get Erica.
(5)
Corby B.

Wine and service are the only things this place has going for it. I have had better steaks at Dennys.
(2)
Doug P.

Very inconsistent, service was mediocre
(1)
grace c.

This place was way to pricy. It was a nice place and my friend and I sat outside since it was a nice day but it was SO expensive. I paid a little less than $20 and was still hungry. I had the trout cobb salad which was good but not worth $20. The food portions are sad. my friend ordered a sandwich which came with a soup. The soup looked like two shot glasses worth of soup. All in all. The food was good but not great and not worth the money. Not mine anyway. I would not go back.
(2)
Angie R.

This is one of my favorite places in SLC!!! The service is top notch! The food is fabulous and unique! The restaurant is very clean, and the atmosphere is enjoyable. LOVE IT!!
(5)
Dan H.

I had great expectations for this restaurant after reading the menu. The overall meal was just alright. The only thing I really liked was the decor. However, I will try it one more time just to make sure.
(2)
Peter S.

I'm done with this place. I have been there 5 times. 3 times with colleagues and twice on my own sitting at the bar. The food can be good but is VERY inconsistent - even with the same dish, you never know what it's going to be like from one night to the next. The staff can be pleasant but also inconsistent. The wine list is poorly selected and way way overpriced. The big reason I will never go back is that, while sitting at the bar for a solo dinner at 8 PM, I was surrounded by staff who sat at the bar in work attire, eating and drinking and being obnoxious and offensive. They made comments on the food that I didn't need to hear. They made comments about the customers that just ticked me off. They made racist and homophobic comments that no restaurant manager should allow staff to say on the premises. It's a real shame. This could be a great spot. If management had the discipline to keep the staff professional and the kitchen had the discipline to turn out consistent quality food, this place might have kept me as a customer but I have already wasted too much time and money here.
(1)
Sam S.

Nice little neighborhood bistro, a tad to the upscale side. You know where that extra cash went as soon as you get your food; extremely fresh and high-quality, no cut corners, no compromises. Nice atmosphere, great wine selection, and a comfortable little bar area that takes the edge off what might otherwise be a stuffy, snooty experience. Dinner may be a bit out of my price range, but this is a great option for lunch - and a tempting brunch menu as well. I can't wait for an excuse to try this place again, especially for drinks and snacks at the bar with a date...and seeing as how I work a block away I look forward to frequenting them for more of those yummy fries, excellent soup, and perfectly prepared salads and sandwiches.
(4)
Douglas K.

The food was too salty and the gnocci was fried for some reason. They seem to be trying too hard, and the consequence was bad - tastes that didn't work together. It's also too expensive.
(2)
pamela h.

Lunch was the first meal I had at Wild Grape. Both the food and service were very good. The second time was dinner. Horrible service for average food. This past Sunday I had brunch. We had to call over a server and ask if we were ever going to have our order taken. The food was over salted, over cooked and over priced. A $3 Mimosa doesn't make up for that. I won't go back.
(2)
Alessandra Z.

i think this place is a breath of fresh air in the salt lake area. it just opened recently and clearly they are working on their flavors and menu. but everything possible is local and organic - AMAZING! also, they are working with some great items and come out with creative dishes. i think everyone should give this place a try. also, unlike most every other restaurant in sl, it's open late and serves food till late as well....and i'm talking 12pm for quality food and wine...pretty good! so i tip my hat to a new, creative place that has a great atmosphere and willing to offer something exciting to the community. thanks wild grape! :
(5)
Linda B.

The food is excellent - but the service is lacking. We asked our waiter for four separate checks, one for each couple, when we sat down at 6PM, and also told him we had concert tickets for 8. All was well until we ordered coffee at 7:15, which my husband stood up to cancel at 7:33 after our waiter assured us three times that they were brewing a new pot which would be ready in minutes, then seconds. Then the bill came - all together. Our waiter asked if that was OK, and we said, "NO!" He came back and said the computer couldn't handle that, and we said "separate checks". FINALLY, separate checks arrived, including a separate check for the two bottles of wine. When he left with the credit cards, there was such a long wait we thought we were being held for ransom. So we finally got up and went to the exit, only to find our waiter working on our checks, which now included a 20% gratuity. When I asked the host if this was standard for parties of 8, he said no. Needless to say, we were, by this time, in a rush to make our performance, so we left. He may have gotten his 20%, but we will find other places with better service.
(2)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Address : 481 E South Temple St
Salt Lake City, UT, 84111
Phone (801) 746-5565
Website https://www.wildgrapebistro.com
Click To Get Directions

Opening Hours

Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

The Wild Grape

481 E South Temple St, Salt Lake City, UT, 84111

The Wild Grape Menu

Small Plates

Salads And Soups

Entrees

From The Wood Burning Grill

Sandwiches

Healthy Meal suggestions for The Wild Grape

Small Plates

Salads And Soups

Entrees

From The Wood Burning Grill

Sandwiches

Sara C.

Dave F.

Bettina R.

David J.

AJ T.

Michelle T.

Stephanie N.

Camille C.

Ryan C.

Lynn R.

Linda K.

Emily H.

Dirk M.

Bud H.

Yoko H.

Kris B.

Shaun R.

Chelsea S.

Abe N.

Lisa M.

Frank M.

Chris W.

Josh B.

Whitney N.

Camila G.

Jowanza J.

Amanda H.

Ryan B.

Jenna W.

Lina R.

Natalie T.

Daniel Scott M.

Vinayak N.

KT C.

Nathan M.

Travis I.

Carl J.

Aimee C.

Sam V.

Joesf P.

Alan F.

Matt V.

Elenor H.

Lexi S.

Julie R.

M M.

Alison G.

H. W.

Darcy G.

So Young H.

Greg D.

Aimee G.

K. J.

Douglas S.

Dennis J.

Sandy M.

Iris N.

Nadine H.

Paula Rose W.

Susannah S.

icarus i.

S W.

K G.

Alice Y.

Michael C.